The store is small, the environment is good, very quiet. Shouxi pot, the bottom of the pot is very light, with a faint sweet taste, fat cow egg liquid, the entrance is smooth, the side dishes are also very fresh. Japanese-style omelet eggs are tender and smooth, rich in layers and good taste.

Yuan Zuo Izakaya ( Shanghai Road )

Three points platter: standard Japanese fore dishes, whether it is classic sweet spicy spicy snail slices, sour and sweet vinegar kelp buds, or mustard spicy enough mustard octaves, each dish is unreproachable, as an appetizer, whether it is taste or quantity is just right. Steaming of Matsutake soil bottle: The delicious mushroom soup, in addition to Matsutake, also put seafood mushrooms, mushrooms and other materials, overall is not bad. Roasted oysters and beef tongues: the two are served together as burnt objects, the plate is very exaggerated, the so-called &quot;set up to be unaffordable&quot;. The taste and taste are quite satisfactory. French fried foie gras: the most creative of this table dish, it is very impressive. Unlike traditional western food, foie gras is placed on bread, the chef originalally pads foie gras on fried tofu, with sauce, fried tofu crispy and tender, its own fragrance and the mellowness of the sauce form just the right balance, if not the taste exposure, Maybe I thought that the two pieces in the mouth were foie gras. Tempura platter: quite satisfactory. The tempura taste of pumpkin and carrots is maintained in the right range, and the tempura coat also maintains a suitable crispy feeling. The disadvantage is that it is slightly greasy, and even if the soup is glazed, it is still not refreshing enough. Sushi: The plate is very delicate, and the size of the sushi itself has become a little mini. The taste and taste are relatively refreshing, but the size shrinks and it is still not addictive to eat. Xijing roasted salmon: the substitute for raw oyster stock, overall, is quite satisfactory, not only maintains the taste and taste of salmon, but also maintains the layered sense of fish without showing softness. Dessert: Coconut milk and cockroach, sweet taste will not make people feel tired and hairy, very refreshing, belongs to the more eye-catching dishes.

Trip Gourmet Awards

One of the best Italian restaurants giving out authentic cuisines. The place may get crowded towards evening but the wait is all worth it! We tried the Schzwan chill pizza and it was out of the world!

General comment: Thank you Zhu&#39;s plum cake, let me change the bad impression of plum cake. Thanks to the guide, take me to eat this plum cake he likes, it is really good. It is a delicious plum cake, but there are still shortcomings. For example, the shell is not crispy enough. But the stuffing is particularly full, the ingredients are very good, and the taste is good. It is recommended to try it. I think it is worth taking a detour. If you like this kind of snack. Rating: 82 points Cost-effective: ❤❤❤❤ For plum cakes, I have always felt that they are particularly tacky. They don&rsquo;t seem to be delicious, so I have never thought about going to eat them, but this time I went to Nanjing, the guide brother said very strongly that he would take me to taste this one. Said that they often eat this when they are reading, saying that it is definitely different from what I imagined, delicious. Well, I took a long journey and came over to taste it. We bought one for a long time, and it took a long time to posing for pictures before we started eating. It was a little cold. [Purple Potato Plum Cake] [Red Bean Plum Cake] There are many flavors. You can choose according to your personal preferences. These two tastes are all delicious, soft and soft, and sweet. It tastes very simple and warm. The ingredients are not bad. The advantage of this plum cake is that the filling is particularly sufficient. After the middle bite, the strong mellow pulp taste is particularly real and real, and it will be unexpected surprise. How to eat the filling can&#39;t be finished. The downside is that the shell is not crisp enough, and there are not many small dumplings on the surface, so the taste of the soft pop is a bit worse. If it is not easy to choose, it is recommended that the purple potato and the red bean taste the same, and you will never regret it. The attitude of the boss is not bad, and I feel like a enthusiastic person. There are stalls next to buying rolls of powder and pancakes.

The scene is very lively, the atmosphere is very HIGH, absolutely suitable for a good place to party, a carnivorous paradise, to come to the dark beer, salted pig elbow, German sausage, roast chicken, happy to eat, hot to chat.

The store is located at the Gunandu Hotel, next to the Agricultural Bank of China, the door is a bit hidden, the waiter is very warm, and the food is very fast. The salmon sashimi is very fresh and the sweet shrimp is not bad. Fujiwara Shouxi pot is very large, the fat beef roll is super, and the soup is fresh and sweet.

In Nanjing, a Sichuan food restaurant that is quite popular with young people. Although eating Sichuan food in Nanjing is a bit different, this slightly petty-bourgeois restaurant is still very good. First of all, the environment is part of the open-air kind, which is very attractive. The dishes ordered are large and spicy enough. The taste is no problem, it is still very Sichuan, the price is slightly more expensive, but considering its production is better, it is still very recommended.

店面不大，环境不错，很安静。寿喜锅，锅底很清淡，带着淡淡的甜味，肥牛上蛋液，入口滑爽，配菜也很新鲜。日式煎蛋卷鸡蛋嫩滑，层次丰富，口感不错。

精致优雅的地方。看上去价格好像很高。其实和周边差不多吧。人比较少。非常棒。宁静优美。菜肴味道很不错。环境好干净。老板天天清洁吧。

Exquisite and elegant place. It looks like the price is very high. In fact, it is similar to the surrounding area. There are fewer people. Great. Quiet and beautiful. The dishes taste very good. The environment is so clean. The boss cleans it every day.

奶油裹虾是招牌，酸甜口味酥脆的可以吃点虾头。招牌寿司很好吃，上面的脆米很香。寿喜锅是提前做好了的，端上来的时候，牛肉已经煮好了。芥末章鱼和中华海草都还不错，很新鲜。

The cream-wrapped shrimp is a signboard, and the sweet and sour taste can be crispy to eat some shrimp head. The signature sushi is delicious and the crisp rice on it is very fragrant. The sushi pot was prepared in advance, and the beef was cooked when it was served. The mustard octopus and Chinese seagrass are not bad and very fresh.

店的位置离新街口不是很远。第一天去的时候晚上因为找酒店迷路了，电话预约的晚上九点，结果十点半之后才到店里，那个时候店里客人不是特别多。环境不错，挤挤的，灯光也很有感觉。然后说说菜品吧，毕竟是来吃饭的。p1烤鳗鱼(有两种，一份60几和一份70几的，这个貌似是60几的那种)p2烤鹅肝寿司p3奶油焗虾p4烤牛肉串p5烤五花肉串p6芝士猪肉卷p7咬开的猪肉卷p8大阪烧p9店里先说烤鳗鱼口味没的说，之前在食其家工作过，感觉比食其家的鳗鱼正，刺整体不多，不过我吃鱼废，吞了几根刺，没被卡，万幸~然后是烤鹅肝手握，我点的，味道超棒~其实还有加州卷，不过吃完了才发现忘记拍加州卷上的鱼子和超市里的完全不一样，嚼了之后是会有爆汁的感觉的~奶油焗虾毫不犹豫的点了。虾很大，一共四只，酱汁味道浓郁酸甜口，我口味略微有点重，所以很喜欢，虾口感很好，吃完虾酱汁会剩下来，这时候叫碗米饭拌着吃是极好的~(他们家天妇罗之类的也是做的，不过很可惜没点)跳过烤串先说是猪肉卷吧，因为刚刚说到米饭，我确实叫了，不过不是为了吃剩酱汁拌饭，而是为了猪肉卷~猪肉卷第一口很惊艳，因为拉丝了，非常长~猪肉口感还可以，不过有点土豆饼的感觉(ps:不过确实是猪肉)接下来是烤串，刚才说猪肉卷味道淡，其实还好，毕竟日料本来就是很清淡的，这点在烤串上体现的淋漓尽致。烤物其实点了烤鸡肉串、烤鸡翅、烤牛肉串和烤五花肉串(只有最后这俩出镜了)，几乎都是不调味直接烤，除了牛肉和鸡翅都配了葱段一起烤。聪明的食客吃的时候会咬住一块肉和一段葱，一起扯下咀嚼，体会食材最原本的滋味(扯淡，其实就是没味道)，所以烤物不是特别推荐最后是我看好的大阪烧。大阪烧端上来的时候黑色的烤盘非常烫各位千万不要手贱因为刚出锅，上面的鲣鱼片是会跳舞的~然后说说味道，口感层次非常丰富，味道也很棒，不淡放心里面还有很多的虾仁，非常嫩，可以说是加分的。总的来说有点像章鱼烧的做法，不过不太一样。进店会有菜单给你，不过菜品不仅限于菜单，店内的墙上有很多菜名的便条，拉面、烤肉、开胃小菜、盖饭等非常丰富，具体参考图9。PS:喜欢日本酒的孩子，菜单最后有很多，可以畅饮一杯了，价格从几十到几百不等。当然也有特色的调制饮品，非常值得尝试。总结一下，总的来说值得一去~(简洁明了)建议是不要一次性点太多，不够吃可以慢慢追加，乱点一通很容易吃撑的。

The location of the store is not very far from Xinjiekou. On the first day, I went to the hotel at night because I was lost. The phone appointment was at 9 o&#39;clock in the evening, and I arrived at the store after 10:30. At that time, there were not many guests in the store. The environment is good, crowded, and the lighting is also very sensational. Then talk about the dishes, after all, come to eat. p1 grilled salmon (there are two kinds, one 60 and one 70, this seems to be the kind of 60) p2 grilled foie gras sushi p3 cream mantis shrimp p4 roast beef skewers p5 grilled pork skewers p6 cheese pork roll p7 bite pork roll p8 Osaka roast p9 store first said grilled salmon taste did not say, I have worked in the food house before, and I feel that I am more positive than the carp of the food house. There are not many thorns as a whole, but I ate fish waste, swallowed a few thorns, and I was not stuck. Fortunately~ Then I was holding the roast foie gras. I ordered it. The taste was superb~ In fact, there are California rolls, but after eating, I found that I forgot to take the fish and The supermarket is completely different, after chewing, there will be a burst of juice feeling~ cream mantis shrimp do not hesitate to order. The shrimp is very large, a total of four, the sauce tastes rich and sweet, my taste is slightly heavy, so I like it very much, the shrimp tastes very good, after eating the shrimp sauce, it will be left, this time called a bowl of rice mixed to eat is excellent~ (Their tempura and the like are also made, But it&rsquo;s a pity that I didn&rsquo;t order it.) Skip the skewers and say it&rsquo;s a pork roll, because I just talked about rice, I did call it, but not for the leftover sauce bibimbap, but for the pork roll~ The first bite of the pork roll is amazing, because it&rsquo;s pulled, it&rsquo;s very long~ The pork taste is OK, But a little potato cake feeling (ps: but it is indeed pork) next to the skewers, just said that the pork roll tastes light, in fact, it is good, after all, the Japanese food is very light, this is reflected in the skewers. The roast actually ordered roast chicken skewers, roast chicken wings, roast beef skewers and roasted pork skewers (only the last two appeared), almost all without seasoning directly, except for beef and chicken wings with onion. Smart diners will bite a piece of meat and a piece of spring onion when eating, and chew together to experience the original taste of the ingredients (nonsense, in fact, no taste), so the roast is not particularly recommended and finally I think Osaka roast. When Osaka burned up, the black baking tray was very hot. Don&#39;t be cheap because you just came out of the pot. The salmon fillet above will dance~ Then talk about the taste, the taste level is very rich, the taste is also great, not rest assured that there are many shrimps in it, very tender, It can be said to be a plus. Generally speaking, it is a bit like the practice of octopus cooking, but it is not the same. There will be a menu for you when you enter the store, but the dishes are not limited to the menu. There are many note notes on the wall of the store. Ramen, barbecue, appetizers, rice cover, etc. are very rich. For specific reference, figure 9. PS: Children who like Japanese wine, there are many menus at the end, you can drink a cup, the price ranges from dozens to hundreds. Of course, there are also special concoction drinks, which are worth trying. To sum up, in general, it is worth a visit~ (succinct and clear) The suggestion is not to order too much at once, if you don&#39;t eat enough, you can add it slowly. It is easy to eat a mess.

全场没有雷点，环境小而温馨，有包间。招牌鸡皮真的爱死了，下次去要点十串不要拦着我！味增牛筋、猪肉芝士卷、烤青花鱼、银鳕鱼强推，蒲烧鳗鱼感觉偏甜了些，肉质满分。七月正式更名为缘座居，一起去坐坐可好？感觉我就是去喝酒的，精酿、梅酒都好棒，老板豪爽又平易近人！

There is no thunder point in the whole venue, the environment is small and warm, there are private rooms. The signature chicken skin is really in love, next time you go to order ten skewers, don&#39;t stop me! Miseng beef tendon, pork cheese rolls, grilled blue and white fish, silver carp forced push, roasted carp feels sweeter, meat quality is full. In July, it was officially renamed Yuanzuoju. Can we sit together? I feel that I am going to drink, craft and plum wine are great, the boss is bold and approachable!

开了很久的店耳闻很久第一次光顾。基本无败笔，也是难得了。最爱芝士炸虾，裹物松脆，肉质饱满。豆腐皮寿司最精妙不过甜口的豆腐皮，有习得日料精髓。烤物里鸡皮比较得我心，鸡肉卷毫不入味，五花肉外焦里嫩。大阪烧夹心层次丰富。芝士猪肉卷饱满多浆。另外黄油土豆做成土豆泥状，几乎是在南京吃过最棒的黄油土豆。炸豆腐不太入味，老皮嫩肉的老皮也不够味，不如和风食堂早期。加州卷太大米略松，一夹就散。寿喜锅竟然还是隐藏菜单，老客专供咩，寿喜烧酱棒棒哒。新做的关东煮比较寡味，倒也是原味，毕竟我们平时吃的外卖关东煮都是靠甜辣酱提升才不是正统。不过可惜在平淡的关东煮里大家最爱的只有大根（萝卜）。

The store that has been open for a long time has heard of the first visit for a long time. Basically no failure, it is also rare. Favorite cheese fried shrimp, the wrap is crispy and the meat is full. Tofu skin sushi is the most exquisite but sweet tofu skin, and has learned the essence of Japanese food. The chicken skin in the roast is more in my heart, the chicken roll is not tasty, the pork is burnt and tender. Osaka has a rich layer of roasted sandwich. Cheese pork rolls are full of pulp. In addition, butter potatoes are made into mashed potatoes, which is almost the best butter potatoes I have ever eaten in Nanjing. The fried tofu is not too tasty, and the old skin of the tender meat is not enough. It is better to go to the early Hefeng canteen. The California roll is too big and the rice is slightly loose, and it will be scattered as soon as it is sandwiched. Shouxi pot is still hidden from the menu, the old customers are dedicated to the stew, and Shouxi roast sauce is great. The newly made Kanto is more odorless, but it is also original. After all, the takeaway we usually eat is not orthodox by sweet and spicy sauce. But unfortunately, in the flat Kanto cooking, everyone&#39;s favorite is only big root (radish).

Yuan Zuo Izakaya ( Shanghai Road )

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