It was delicious, and I ate it twice in four days in Nagoya.

Suzunoya Nagoya-Jingu

Miya kishimen Kings shop, is a local Japanese restaurant in Nagoya that has a relatively good reputation. The Kanto cooking, octopus small balls, and salmon rice taste good.

Near Nagoya Retian Shengong, Penglai - our store&#39;s ひつまぶし, commonly known as &quot;squid rice three eats&quot;. The explanation of the three eats is as follows: the first meal is the original way of eating salmon with rice, and the mackerel rice in the big wooden bowl is served in the small bowl and eaten directly. The second is to add the so-called &quot;medicine flavor&quot;, which is to prepare seaweed, mustard and onion for guests, and eat it on salmon rice, further improving the taste. The third is to pour the prepared high soup into the rice, make a soup rice, and eat the first two kinds of harmony. So the correct way to eat should be like this: first divide the big bowl of salmon rice into four, the first one is served directly, the second one is eaten with medicine, and the third one is eaten with soup. As for the last one, you have to leave your favorite way to eat it again. It is said that the reason why the three-eat salmon cut into small pieces is to split the time convenient. Of course, the original taste is the most in my heart.

The rice balls are very Q, wrapped in fresh fish seeds outside, very delicious

The decoration is very simple to enter the door to ask for slippers. If you order barbecue, you can also ask the waiter to help you roast. The people at the door are all going to the bar.

很好吃，在名古屋的四天吃了二次。

一家很人气的店，虽然有很多不同的种类，但是基本都是口味很清淡的，送的汤并不是传统的味增汤，而是偏西式的淡奶油汤。

A very popular shop, although there are many different types, but basically the taste is very light, the soup is not traditional miso soup, but Western-style light cream soup.

Suzunoya Nagoya-Jingu

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