Our hotel recommended this place because she told me one of Nagoya&#39;s most famous foods was chicken wings. Just a few steps from Sakae station, located on the 3rd floor. We ordered 7 plates of chicken wings and it was really delicious, slightly honeyed glaze with a moderate amount of pepper. Also ordered some dumplings, salad and chicken balls - especially very complementary with beer. Overall, good, cheap, very local - highly recommended.

Furaibo Nishiki Gofuku-dori

我们酒店推荐了这个地方，因为她告诉我名古屋最有名的食物之一就是鸡翅。距Sakae站仅几步之遥，位于3楼。我们点了7盘鸡翅，它真的很好吃，略带蜂蜜的釉面加上适量的胡椒粉。还订购了一些饺子，沙拉和鸡肉丸-尤其是与啤酒非常互补。总的来说，好，便宜，非常本地-强烈推荐。

是一家居酒屋，去之前应该需要预约一下。否则不一定有位置。居酒屋是日本人下班后喜欢去的地方，都是老酒配小菜，但是菜也是比较清淡的，可以感受一下。

It is an izakaya, you should need to make an appointment before you go. Otherwise, there is not necessarily a location. The izakaya is a place where Japanese people like to go after work. They are all old wines with side dishes, but the dishes are also relatively light and you can feel it.

当地很有名的居酒屋哦，早点去啤酒会打折，一份炒面，两份鸡翅，来点啤酒，很不错的晚饭，感觉当地人吃的也不多，我们也就入乡随俗了。

The local famous izakaya, go to the beer early, there will be a discount, a fried noodles, two chicken wings, some beer, very good dinner, I feel that the locals don&#39;t eat much, we will go to the countryside as usual.

可能是红日子的关系吧，店家生意清淡，不过海鲜还是比较新鲜的。

It may be a red day relationship, the store business is light, but the seafood is still relatively fresh.

想尝尝名古屋名吃炸鸡翅，去鸟银本店根本没位子，随便一逛看到这家风来坊就进入去了。很大的一间居酒屋，4人席被隔成一个个小包间，我一个人被安排在吧台，正好可以透过玻璃窗看到厨师料理的实况。点了一份手羽元唐扬(炸翅根)、一份烧鸟、一份盐烤鱿鱼、一份枝豆(毛豆)、一杯烧酒。鱿鱼很新锋，炸鸡翅的火候是略过一些的，大部分处脆里嫩，但有小部分外皮发硬，鸡翅腌料特别，上桌前撒上白芝麻使口感更香，味道不错。作为居酒屋价格偏贵，但值得尝试。

I want to try Nagoya famous fried chicken wings, go to the bird silver store there is no seat at all, just visit this wind come to the square and enter. A large izakaya, four people are separated into small private rooms, I am arranged in the bar alone, just through the glass window to see the chef&#39;s cooking live. Order a hand feather Yuan Tang Yang (fried wing root), a roast bird, a salt roasted salmon, a branch bean (edamame), a cup of soaked wine. The salmon is very new. The fire of fried chicken wings is slightly more. Most of them are crisp and tender, but there are small parts of the outer skin that are hard. The chicken wings are especially marinated. The white sesame seeds are sprinkled before the table to make the taste more fragrant and taste good. As an izakaya, the price is expensive, but it is worth trying.

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