Located on the second floor of a wooden structure building, a 1-minute walk from the exit of Kakuozan Ichiban of the subway Dongshan Line. There is an atmosphere, the food is delicious, there is a Japanese ethnic style, but the food is slow.

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I liked the doughnuts in this restaurant very much, which made me feel that Nagoya is a great place. Although the doughnuts are very caloric, I like them very much and the taste is very delicate. I think I will definitely come back to this store.

The store&rsquo;s special buckwheat noodles are delicious and bursting. The place is relatively spacious. Unlike other stores, they are very crowded. The salmon sashimi is bright and has a unique taste.

Open on the 2nd floor of the commercial street, only take the stairs after 8 o&#39;clock, the meal is basically all tourists, the store&#39;s signature Yuzi burning likes it very much.

Teppanyaki ingredients are very elegant, hidden in the alleys of restaurants, the ingredients are directly supplied by Japan

There is a cafe corner with about 18 seats, which you can use inside the store. All candy is unique and artistic, so I&#39;m not sure which one to choose. Able to spend time gracefully in a stylish environment.

位于一栋木结构建筑的二楼，距离地铁东山线的Kakuozan Ichiban出口有1分钟的步行路程。有一个气氛，食物很美味，有日本民族风格，但是食物上的比较慢

首先点了一杯柚子利口，是用鳳凰美田的柚子酒做底，柚子芬芳满满附带着一丝若苦清甜的回味，作为开胃的第一杯再好不过。从酒单上直接点的【雨後の月】，名字太美勾住你的思绪久久不能忘怀。入口之后哈密瓜般的香气扩散开来，清爽的口感在饮下后留香许久，飘散在口中的后味让人仿佛置身于深秋的雨后，回味无穷。老板说这是他眼中广岛的酒里面最&ldquo;漂亮&rdquo;的一款。最后收尾还想尝尝老板调酒的手艺，让老板给来了一杯甜口的鸡尾酒。上来的是用鳳凰美田的柚子酒和二十几种水果香草制成的血橙生姜汁调制而成的气泡酒，丰富的味道敲击着味蕾，十分有趣的一杯。几道下酒的小菜，沙拉，牛心，鱼内脏，蘑菇山都非常美味。最最最精彩的是最后的牛肠饭，旁边的客人点单，老板问我要不要尝一下，牛肠嘛没有不答应的理由。结果真是出乎意料的好吃，牛肠处理的干净没有多余的杂味，虽软却留有嚼头，一碗下肚绝对的满足。

First, I ordered a glass of dumplings, which is made from Phoenix Meitian&#39;s dumplings. The dumplings are full of fragrances with a bitter and sweet aftertaste, which is the first cup of appetizer. From the wine list directly on [Rain after の Moon], the name is too beautiful to hook your thoughts for a long time. The aroma of cantaloupe after the entrance spreads, the refreshing taste stays incense for a long time after drinking, and the aftertaste that floats in the mouth makes people feel like they are in the late autumn rain, and the aftertaste is endless. The boss said that this is the most &quot;beautiful&quot; one in Hiroshima&#39;s wine in his eyes. Finally, I wanted to taste the craftsmanship of the boss&#39;s bartender, so that the boss gave me a sweet cocktail. It comes with sparkling wine made from Phoenix Meitian&#39;s grapefruit wine and blood orange ginger juice made from more than 20 kinds of fruit herbs. The rich taste hits the taste buds and is a very interesting cup. A few dishes, salads, beef hearts, fish guts, and mushroom mountains are very delicious. The most wonderful thing is the last beef intestine rice. The guest next to it ordered the order. The boss asked me if I wanted to taste it. There is no reason for the beef intestines to refuse. The result was unexpectedly delicious, the cow intestines were clean and there was no extra smell, although soft but left chewing head, a bowl of absolute satisfaction.

总体一般和国内的感觉差不多，餐前小菜的芥末章鱼很好吃，北极贝韧劲十足，咬下去都可以听到声音

The overall feeling is similar to that of the domestic one. The mustard octopus of the side dish before the meal is delicious. The Arctic shellfish is full of resilience. You can hear the sound when you bite.

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