It will be there soon after coming out of Jixiang Temple Station, in the pedestrian street. There are not many people coming at noon. Every time I come to Japan, I will definitely eat a bowl of Yilan. The taste is very suitable for me. Every branch tastes almost the same.

Ichiran

从吉祥寺站出来走不久就会到了，在步行街里。中午过来人不多。每次来日本一定会吃上一碗一兰。口味很适合我。每间分店口味都差不多一样。

东京。吉祥寺是东京人比较喜欢住的地方，从吉祥寺站出来，走北面出口，对过就是商业街，商业街里面就是一兰拉面，没有那么多人排队，很清净。

Tokyo. Jixiang Temple is a place where Tokyo people like to live. From Jixiang Temple Station, take the north exit. It is a commercial street. The commercial street is a Lan Ramen. There are not so many people in line and it is very clean.

拉面是日本庶民代表性的美食，而一兰拉面大概是目前最为国人熟知的日本拉面品牌之一吧，这家店的拉面属于博多系的。   博多系拉面，以豚骨为料细炖慢熬，汤汁乳白而香浓，非常的好喝。   一兰的汤底似乎熬制得口味更加浓厚，脂肪感满满却不腻，没有一丝腥味。那可是吸收了天然豚骨熬煮出来的精华啊，不喝光怎么行。而把汤喝得一滴不剩碗底朝天是对面的美味的最高赞赏店里的汤心蛋也是一绝味，香嫩有味，嫩嫩的蛋黄橘红色很是好看，放在面里增添了一道色彩也增添了几分食欲。

Ramen is a representative food of the Japanese people, and Yilan Ramen is probably one of the most well-known Japanese ramen brands. The ramen in this store belongs to Hakata. Hakata Ramen is finely cooked and slow, and the soup is milky white and fragrant. It is very delicious. The soup base of Yilan seems to be boiled to taste more thick, full of fat but not greasy, no smell. That is the essence of absorbing natural dolphin bone boiled, how to not drink it. And the soup to drink a drop of no left bowl bottom is opposite the delicious highest appreciation of the store soup heart egg is also a must-have, tender and delicious, tender egg yolk orange red is very good-looking, put in the face to add a color also add a little appetite.

排队人多，不过等位也不算慢。非常有特点的现代化小店，有自助点菜机，还遇到了非常热情的日本美女帮忙解释。还有等位牌，显示有空座的分布。进去以后，每个人都有一个小格子，跟上菜员是隔着的，每个人之间也隔着。拉面的味道非常好，汤味很浓，提前会填一张单子，注明面的软硬，辣度等，有中文版，可以再加面，是收费的，不能加汤。还点了煮鸡蛋，里面是刚好的糖心，还有抹茶豆腐，特别赞，会先给你一个小碟子，你需要吃的时候，就把它放在桌子前的区域，写着&ldquo;呼&rdquo;，应该是重力感应，就知道你要吃了，就会给你上来。离开的时候，座椅有感应器，知道你要走，就会让接下来等位的客人进来。

There are many people in the queue, but the waiting position is not slow. Very characteristic modern shop, there is a self-service ordering machine, and I also met a very enthusiastic Japanese beauty to help explain. There are also waiting cards, showing the distribution of empty seats. After entering, everyone has a small grid, separated from the food staff, and separated from each person. The ramen tastes very good, the soup taste is very strong, a list will be filled in advance, indicating the softness of the noodles, spicy, etc., there is a Chinese version, you can add noodles, it is charged, you can not add soup. I also ordered boiled eggs, which are just the sugar heart, and matcha tofu, especially praise, will give you a small dish first, when you need to eat, put it in the area in front of the table, write &quot;whal&quot;, should be gravity sensing, know you want to eat, will give you up. When you leave, the seat has sensors, knowing you are leaving, and the next waiting guests will come in.

第一次去一兰，被特色的点餐方式惊艳到了，总之就是让你一句话不说，完全不用暴露吃相就能大快朵颐享受拉面。汤的味道绝美，碗底还有字，总之就是要你把汤喝完享受至最后一滴，吃的很爽。杏仁豆腐也很好吃。

The first time I went to Yilan, I was amazed by the special order method. In short, I let you not say a word, and you can enjoy the ramen without exposing the food. The taste of the soup is beautiful, and there are words at the bottom of the bowl. In short, you want to enjoy the soup until the last drop. It is very cool to eat. Almond tofu is also delicious.

Ichiran

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