A great restaurant in the old city centre of Montpellier. Food and Service were great, we had been waiting only a bit longer for the bill. The atmosphere and the inner architecture is smooth and welcoming.

Reflet d'Obione

Very modern and chic place to have a business lunch. The tapas are great! Also for vegetarians, still could be improved :)

This is a very good French restaurant, the French food inside is more elegant, and the quality of food raw materials is also relatively high-end, very high-end restaurant.

We had an excellent three course meal here tonight. The tuna was extraordinary and melted in our mouth, the warm prawn salad was uniquely done and also full of flavour. The steak cooked perfectly.  The floating island dessert also to be recommended. Lovely atmosphere in the vaulted old dining room and attentive service

Beautiful presentation and delicious food . The menu is small but all the items we tried were well thought out and very satisfying. We had the gyozas, sea bass, and French toast for dessert as well as the chef&rsquo;s special filet of beef with fois gras. The flavors were well balanced and seasoning was spot on. One of the best meals I&rsquo;ve had in my many visits to France.  Friendly and efficient service as well as a nice ambiance with light jazz music made for a memorable evening .  We will be happy to return to Angelus from Los Angeles again one day.  Don&rsquo;t hesitate to make a reservation. You won&rsquo;t be disappointed.

We were so exhausted and this place was so amazing! Would highly highly recommend! Service was great and friendly, making a reservation was super easy, hopeful we get to come back someday!

Formule 4 + 1, avec mes pr&eacute;f&eacute;rences pour l&#39;asperge, truite, escargots, moins l&#39;artichaut. Bon conseil de la sommeli&egrave;re avec un vin int&eacute;ressant &agrave; prix contenu. joli dessert tr&egrave;s &eacute;labor&eacute;, je recommande ce restaurant. Bravo &agrave; l&#39;&eacute;quipe

Formule 4 + 1, with my preferences for asperge, truite, scargots, less artichaut. Good cocktail advice with an interesting wine at prices contained. beautiful dessert very elaborate, I recommend this restaurant. Bravo to the team

Sublime exp&eacute;rience, un v&eacute;ritable voyage culinaire nous a &eacute;t&eacute; propos&eacute; pour la plus grande joie de nos papilles.Des choix audacieux, un temps privil&eacute;gi&eacute; &agrave; chaque met pour saisir toute l&rsquo;exp&eacute;rience du chef, une s&eacute;lection de vin id&eacute;ale.

The most exciting choices are a daring time, a time that is preferred to each one to take the experience of the chef, an ideal wine selection.

Fantastique exp&eacute;rience , tant au niveau de la qualit&eacute; et l&rsquo;originalit&eacute; des plats qu&rsquo;au niveau du service ! A tester absolument , bravo au chef et &agrave; sa jeune &eacute;quipe talentueuse !

The hotel is a very good place to enjoy the service and the quality of the dishes and the originality of the dishes !

Reflet d'Obione

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