晓秧锅鲜货火锅·重庆老字号(长虹国际城店)

In the hall, you can see the father of the teacher to make the ingredients by himself. The design of the entire restaurant space also belongs to the famous chef&#39;s bright stove, and the visual creation of fresh eyes. In terms of the taste of the bottom of the pot, friends with mouths know that for the hot pot, the bottom of the pot is the soul of the hot pot, and one pot and one material are the world. The bottom taste of the pot is extremely mellow, not dry and will not get on fire after eating! The signature fresh cut beef, freshly cut yellow beef slices in the pot for eight seconds after fishing, a bite to eat full body to be satisfied, suddenly hit the fresh taste, can not help but call the waiter to add a copy. If you say which dish is the most memorable, I have to say that this fresh hairy belly can be regarded as an ace side dish! It comes with a sense of domineering when it is served on the table. The size of the hairy belly is uniform, the color is very uniform, and each piece is absolutely of high quality. The hairy belly can clearly see the small particles above the bumpy. Put the whole piece of the well-stuffed belly into the mouth, the crisp and tender fragrance instantly occupy the whole taste buds, the crisp feeling makes the teeth feel very happy, must give five-star recommendation! The color and saturation of the duck&#39;s flesh, plus the master&#39;s horizontal and vertical two-way change the knife, cooked quickly, and more flavorful. The cooked duck is like a hedgehog, and it is delicious.

In Changhong Xintiandi, I have returned to NNN times. The brunch store often comes here for an afternoon on rest days. The photos are too good... Every time I go to the new one, I feel cool and cute. This time I have two magnolia coffee series. The coffee is really refreshing with the scent of flowers.🥹 Take it back to the work station. Everyone wants to taste the degree, and buy the corresponding aromatherapy to give it~ (pro-test good smell, put the bedroom lightly not boring people) workers friendly coffee ☕ Let us not put a bad attitude of life is really Thai! Pants! Spicy! #Mianyang Food

After the relocation of the circle powder, it was the first time I went to the new store to eat [Grin][Grin] The place was bigger than before. There was a small second floor with seats. The business is as good as ever. I feel that I have to queue up every time to get my turn. | Yellow peaches are full of ice powder^ This is something I have not eaten before. Curiosity prompted me to taste it. The appearance is average. Handmade ice powder is matched with yellow peaches, small dumplings, and glutinous rice. This taste is not bad [Chin][Chin] a|Liangpi is very skin ^ (spicy), eat ice powder with spicy snacks, perfect 🤷&zwj;♂️ #Spring City Micro Vacation #True Snack Collection #Local Special Snacks

Mianyang&#39;s only milk tea shop that can be graffiti-scrawled milk tea shop [Laugh][Laugh] The king of the soldiers is strong and hungry. The whole joint model is that through hungry any milk tea, the cup cover and watercolor pen will be randomly presented. You can scribble on the cup cover at will. The King of the Bing Changhong International City Store is the only offline secret garden spring theme store. The layout is really super dreamy. If you are hungry, there are discounts for placing an order. Overlord Sangyu ice, a big cup, and the taste of mulberry with yogurt is super delicious. I actually take out to doodle for graffiti, my graffiti technology is still wide wow.

Mianyang people have their own board before cooking a small bowl of rice rows sit down so good zun ~ too good! Foie gras, brain flower, beef and other flavors, rain and dew are all stained after the bowl and there are koi ~ I like this small details to taste the food in front of the board, the ceremony is full 📍 17 Sichuan cuisine in addition to small bowls of rice, there are other sushi dishes and ramen 🍜 foie gras has no fishy smell. Soft fufu&#39;s show a lot of ramen soup is rich in the bottom, the noodles are strong, it is recommended that 2~3 people share #Mianyang how to play #Mianyang explore the store #Mianyang food

I have always liked the taste of this restaurant, the taste is cheap, it is really good.

在大厅可以看到师父亲自操刀制作食材，整个餐厅空间设计也属于名厨亮灶，新鲜看的见的视觉打造。锅底口味上，嘴刁的朋友都知道，对于火锅而言锅底是火锅的灵魂，一锅一料自成一世界。锅底口感吃起来是极致醇厚，不干燥并且吃了之后也不会上火！招牌的鲜切牛肉，新鲜现切的黄牛肉片在锅里涮上八秒之后捞起来，一口吃下去全身心都得到满足，突然袭来的鲜嫩口感，情不自禁再喊服务员加上一份。如果说哪一道菜最让人记忆深刻，不得不说这家的鲜毛肚可以算王牌配菜！端上桌就自带霸气感。毛肚大小均匀、颜色都很统一，每一片都绝对质量上乘。毛肚上可以清清楚楚的看到上面凹凸不平的小颗粒。将涮好的毛肚整片放入嘴中，脆嫩的鲜香感瞬间占领整个味蕾，脆爽的感觉让牙齿都感到很欢乐，必须给予五星推荐！鸭胗的色泽及本身的肉质饱和感，再加上师傅把它横竖双向改刀之后熟得快，也更入味。煮熟后的鸭胗就像个刺猬，一口下去，很好吃。

味道不错、环境优美、服务态度好。

Good taste, beautiful environment, good service attitude.

&hearts;️一家以菜品新鲜为特色的重庆火锅，很赞👍&hearts;️去他们家吃饭纯粹是那《天天排队》四个大字勾起了我的好奇心-🏠店名｜晓秧锅鲜货火锅（长虹国际店）💰人均｜&yen;100/人🕑营业时间｜10:00-02:00📍详细地址｜四川省绵阳市培城区跃进路长虹国际城2期（大润发公交站旁，建设银行对面）-【推荐菜品】✔️大刀腰片：新鲜嫩滑，搭配折耳根、辣子面、葱花、芝麻特香✔️精品现抠鸭肠：现抠鸭肠，据说是当地美食老板发明的一种吃法，听起来很残忍，但又不到不说太好吃了，放眼望去，他们家每桌客人都上的一道菜✔️麻辣小郡肝：经过特殊的处理方式，非常的脆，特别好吃✔️纯鲜鸭血：鸭血真的很新鲜，对得起他们家的招牌✔️卤肥肠：处理的很好，干净卫生，已经卤熟，烫一下就能吃了-【总结】&diams;️成都的火锅店就是大，就是霸气，菜品新鲜，明档厨房，机器人上菜&diams;️小料区品种丰富，有橙子、香梨、凉拌木耳、凉拌折耳根、酸萝卜丝&diams;️尽量提前预定或是早点去，稍微晚点可能就要排队 #冬天最爱的火锅店 #排队也要吃的火锅 #周末去哪儿 绵阳米线｜绵阳火锅｜绵阳旅行｜绵阳美食

&hearts;️ A Chongqing hot pot with fresh dishes is very good 👍&hearts;️ Going to their house to eat is purely the four big words &quot;Queue Every Day&quot; that have caught my curiosity - 🏠 store name ｜ Xiaowen pot fresh goods hot pot (Changhong International Store) 💰 per capita ｜ 100/person 🕑 business hours ｜ 10:00-02: 00📍 Detailed address ｜ Phase 2 of Changhong International City, Yuejin Road, Peicheng District, Mianyang City, Sichuan Province (next to RT-Mart bus station, opposite to Construction Bank) - [Recommended dishes] ✔️ Dadaoyao slices: fresh and tender, with folded ear root, spicy noodles, onion, sesame special fragrance ✔️ Boutique now-duck intestine: now-duck intestine, It is said that it is a way of eating invented by the local food boss. It sounds very cruel, but it is not too delicious. Looking at it, every table of guests in their house has a dish ✔️ Spicy little county liver: After special treatment, it is very crispy, especially delicious ✔️ Pure fresh duck blood: Duck blood is really fresh, worthy of their signature ✔️ Braised fat intestines: well handled, clean and hygienic, already cooked, you can eat it after a hot boil [Summary] &diams;️ Chengdu&#39;s hot pot restaurant is big, it is domineering, fresh dishes, bright kitchen, robots serving &diams;️ small food area is rich in variety, There are oranges, fragrant pears, cold fungus, cold folded ear root, sour radish silk &diams;️ Try to book in advance or go early, and you may have to queue up a little later #Winter&#39;s favorite hot pot restaurant #Queue to eat hot pot #Where to go on weekends Mianyang rice noodles ｜ Mianyang hot pot ｜ Mianyang travel ｜ Mianyang Yang cuisine

晓秧锅鲜货火锅·重庆老字号(长虹国际城店)

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