锅盖烤肉(绵阳总店)

Mianyang Tandian ｜ Who knows the gold content of this bowl 🥹 delicious crying! ! ||| Gaoshui, this community small hot pot business is getting better and better! It tastes good and cost-effective. He deserves to make money. 💰 Today is still a working day. Even the outside is full. 🥢 Every time the bi ordering is hot, there are more people who can directly order 2 servings. 😋 Crispy and fresh. A table is grabbing to eat 🐷 Bacon dumplings. I didn&rsquo;t dare to try this time. hin is good! There are also braised fat intestines and crab willow 🦀️ all in good heart! &middot;🔥 It is indeed a cheap and delicious roadside! recommend! #food exploration shop #local cheap food #queue also to eat hot pot #hot pot #food exploration shop

I went to eat a few years ago and it feels good. I don&#39;t know how it is now.

Mianyang&#39;s second breakfast, in Chengdu, I am very worried about eating Mianyang rice noodles, always have to eat enough, 1991 opened Xiangxuehai has many branches, heavy oil, taste can also, eat a little greasy behind, add sauerkraut and onion like Panxi Jiali pepper and fennel leaves, self-contained.

The treasure tea house that I visited after dinner in 1958 is on the third floor of the opposite water rhyme riverside, newly opened! ! This house has a good design sense since entering the door. The sky garden is equipped with a starry sky roof to take pictures. There are dozens of independent teahouse small private rooms, which are very suitable for afternoon tea, talking about things, dating, etc. There are also indoor theaters + chess and card room + conference room. (After playing hungry, there is also a Chinese restaurant private room!) 69r has 4 cups of tea + refreshments snacks + independent private room use. It seems that there are still single people in 9.9 and this environment is really pure 🐑 Mao! ! Before I found a venue to play mobile phone scripts and kill one person and one tea, the per capita is 40+ #Mianyang how to play #Mianyang to explore the store

In the hall, you can see the father of the teacher to make the ingredients by himself. The design of the entire restaurant space also belongs to the famous chef&#39;s bright stove, and the visual creation of fresh eyes. In terms of the taste of the bottom of the pot, friends with mouths know that for the hot pot, the bottom of the pot is the soul of the hot pot, and one pot and one material are the world. The bottom taste of the pot is extremely mellow, not dry and will not get on fire after eating! The signature fresh cut beef, freshly cut yellow beef slices in the pot for eight seconds after fishing, a bite to eat full body to be satisfied, suddenly hit the fresh taste, can not help but call the waiter to add a copy. If you say which dish is the most memorable, I have to say that this fresh hairy belly can be regarded as an ace side dish! It comes with a sense of domineering when it is served on the table. The size of the hairy belly is uniform, the color is very uniform, and each piece is absolutely of high quality. The hairy belly can clearly see the small particles above the bumpy. Put the whole piece of the well-stuffed belly into the mouth, the crisp and tender fragrance instantly occupy the whole taste buds, the crisp feeling makes the teeth feel very happy, must give five-star recommendation! The color and saturation of the duck&#39;s flesh, plus the master&#39;s horizontal and vertical two-way change the knife, cooked quickly, and more flavorful. The cooked duck is like a hedgehog, and it is delicious.

锅盖烤肉(绵阳总店)

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