Nam Loong Chinese Restaurant, this one focuses on Cantonese cuisine, and the good girlfriends come here to check in. Their dishes taste relatively light, and the bear&#39;s drinks are also special kawaii.

Nam Loong Chinese Restaurant

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

Melbourne&#39;s Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don&#39;t have to worry about not spicy to eat.

People come to Chinatown, how can there be less than two pieces? [] This time, drinking tea, no matter the color and fragrance, is impeccable, and the sense of enjoyment! The tofu is very crispy, and the food stall rice noodles are also very attractive. As a result, we ate one dish and called another dish! [Shut mouth] [Shut mouth]

Nam Loong Chinese Restaurant，这家主打粤菜料理，和好闺蜜一起来此打卡，他们家的菜品味道都是比较清淡的，还有小熊的饮品也特别的卡哇伊。

感觉还不错的中餐馆，拿手的肯定不是番茄蛋汤啦，糖醋小排做得比妈妈好吃。米饭略夹生，但还OK。

It feels good to be a Chinese restaurant, the master is definitely not tomato egg soup, the sweet and sour chops are better than the mother. The rice is slightly raw, but it is OK.

Started coming here in the eighties whilst still @ Uni. Cheap and cheerful....friendly, polite staff AND really delicious dishes, including the deservedly famous takeaway steamed buns. Have tried lots of things on their menu and was never disappointed with anything. My personal favorites are the spicy salt and pepper squid, and the combination fried noodles. (See pic) If anything, this dish is even more chock full of ingredients than it used to be. Great value and really tasty. Also try their flat, dry, rice noodle dishes - e.g. Char Kuay Tiew, for that amazing, unmistakable, &#39;breath of the wok&#39; flavour. Superb!

Came here for a quick and simple lunch. Their hainanese chicken rice is excellent! Fragrant rice and smooth steamed chicken. Their other dishes are great too, we had roast duck noodles and beef with ginger and spring onions on rice. Every dish was great. If you&#39;re Malaysian or Singaporean, this place has dishes reminiscent of what we can get back home. This is because the owner&#39;s wife is from Malaysia. Hence, the food here is very familiar and tastes fantastic.

First of all, please be aware that there are 2 Nam Loong chinese restaurants along Russell Street. This review is for the more casual one on 223 Russell Street (opposite the Mantra on Russell Hotel). You can&#39;t miss it as the moment you enter, you will see a counter with piles of different kinds of &quot;bao&quot; in front of you. I have been here several times on my previous trips to Melbourne. Recently, I was there for lunch on a Saturday pm and the cafe was reasonably busy, but I was seated very quickly with a complimentary pot of hot tea. My order was taken very promptly and the food arrived very quickly. I started out with a bowl of their hot and sour soup, which was laden with lots of seafood and other yummy ingredients. This was followed by the roast pork and tofu rice. The food portions were very generous and the food was delicious, as it had been on my previous visits. Whilst I was sitting there, there was a constant stream of customers coming in and in particular, there was a great demand for their wide variety of buns (&quot;bao&quot;). I also tried their wonton noodle soup and their char siew bao for dinner on another occasion during that same visit and both were delicious. The menu was quite varied and the food prices were very reasonable given how big the portions were. Of course, if you are looking for ambience, then you&#39;re not likely to get this here at this no-fuss chinese restaurant, but the food more than makes up for it. Overall, I was very happy and will be returning to my favourite Chinatown go-to restaurant in the future. Strongly recommend that you visit this restaurant.

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