6/61 Little Collins St, Melbourne VIC 3000, Australia
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What travelers say:
It should be considered Madison's relatively good steak house. It is set in advance, but in fact, it does not need appetizer half a dozen oysters. It is very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don't feel like the pass line. I don't like A5 and the cow. It is more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brlée. It is a normal level of wine list. Wrong service is OK, the environment can be considered suitable for date night, but bz today, the two exams and homework are very busy. It is also very good to eat by yourself.