Xichang's piglet meat is served up to roast, and the oil is roasted after the burnt fragrance. Whether it is a lettuce or a chili noodle dish, it is too much meat. Roasted crisp sausage rolls are one I like very much. When roasting, remember to hold it and don't jump up and bite. There are also Xichang potatoes and Yi people round root sauerkraut hot rice, which is a good shop in the barbecue community.