When I come to Dehong, I always have to eat the peacock banquet ～ 788 yuan package, and six people can&#39;t finish it at all. It is very ritual. After the dishes are all served, the peacock head is brought, and then the dry ice bar should be used to create a romantic atmosphere. Grass grasshoppers, silkworm cockroaches, tree ants ～ these... I really can&#39;t eat a little. There are tree sweaters, tree butterflies, hahaha are quite strange. The amount of pumpkin cakes, the family splashing water should be suitable for everyone. There are young boys and girls to perform in the middle, singing great!

品德宏·孔雀宴(傣族古镇店)

Hello, I have been living in Yunnan for half a year. I have sorted out and updated Yunnan food, drink and fun travel guides from time to time and shared them with friends in need! &middot;[Mangshi Food Article] This New Year&#39;s Eve, I drove to Mangshi with a few friends from Dali and went to the small town of Mangshi on the west side of Myanmar. Mangshi is in my heart, Rongsheng Yunnan is the first delicious city! (Yunwei, Thai, Southeast Asian food lovers enter ❗️)&middot;🌮 Snacks (30r per person to eat) [Ganying chicken feet shop] Hot and sour lemon, passion fruit, garlic, spicy... chicken feet of various flavors + extremely fresh fruit milkshakes, juice, absolutely! Chicken feet 2 yuan / piece, very big only meaty! Juice recommended Yunnan soft seed pomegranate ～ [Shumu Lao Ice Coffee] Pure Southeast Asian ice coffee, simple plastic bag straw packaging, very travel sense ～ [Yuan Huan Lao Milk] Sisters who like desserts must try Buluda, beauty and beauty, Ice hot can choose ～ [Sour and Hot Rice Noodles] There is an grandmother&#39;s house in the food court in the chicken feet, and the thief is delicious! [Braised Eggs] Braised eggs have to be quail eggs, one by one mini taste, 5 yuan can buy a lot, the elderly and children love to eat! &middot;🦀️ Dinner (60r per person to eat big meal) [Ruili Live Crab] I didn&#39;t expect me to eat such a touching seafood taste in Mangshi! The fresh ingredients shipped from Ruili, the border city, can be steamed and braised every day, and there are some vegetarian dishes inside. The wife is so delicious! There are also white boiled prawns, spicy fried dumplings, etc., all delicious! [Dream Dehong] A great restaurant with a great environment, the off-season business is also very good, the girls are very enthusiastic! Recommend lemon sprinkle, dry fried rice, hand grazing rice, chicken feet... [Pine Tree Village Farmhouse] Authentic stew must go to the stockade to eat, stinky tofu squid, yak beef and papaya sprinkle; for outsiders, the authentic stew may be a bit dark, very special try. In the five tree stockades, it is also very authentic flavor, the taste is sour and hot, especially appetizing, pineapple rice, spring rolls are worth trying. [Yujiale] To taste the local fish sprinkles, if you can&#39;t eat bitter, you can order lemon sprinkles, very refreshing. [Husa Achang overhand rice noodles] Pork overhand rice noodles zero bad review! Be sure to experience the special way to eat rice noodles: overhand. [Yingli hand-caught rice] Hand-caught rice with super high value, a large basket of vegetables and fruits barbecue hand-caught rice can be satisfied. &middot;🍜 Breakfast [Lin&#39;s Yuanzi] Ten years old shop, full of fireworks, beef Yuanzi is absolutely! Dumping is also good, it is slightly sweet, locals also like to order drinks. [Rotten Road Early] Only open until noon, it is recommended to clear soup beef bait silk, this seasoning fried chicken praise must be full, eat not used to bait silk can be replaced with rice noodles. 🍡 Supper [Smell Barbecue] Mangshi night must be barbecued. Aqiang barbecue, the best small skewers (in the Mangshi Garden Comprehensive Market), the cow young master are great! Be sure to order roast beef breast, roast pork pork, roast pork skin, roast milk tendon, grilled fish! &middot; I am sorry for not eating two pounds of fat, the Spring Festival niche has, I think Mangshi can do it! #Taste the authentic old brand #First trip in 2023 #Hometown snacks I come pick #Local food to eat

The hotel is in the alley of Wushu. The store is decorated with flowers and plants to form the door of the family. The store is quite large with 6 floors. There are small tables and large tables on the first floor. The layout of bamboo weaving and appliances with Yi nationality is very ethnic. The hall on the second floor is full of low tables and small stools. Fortunately, there are no customers who are very quiet. The reception is very warm and the service attitude is also very good. It is recommended that the dishes wait patiently for us to choose to place an order. The 12 yuan bubble Luda cup adds a lot of small fruit dings in the coconut milk. There are also dry bread, purple rice and coconut shreds on the side. The taste is rich and sweet. A 20 yuan cup of butter juice is quite thick and sweet. 48 yuan of grilled fish with citrus is not spicy sesame onion, but the taste is still a little light, the fish is tender and smooth. The fried milk tofu in the restaurant for 22 yuan is relatively large, and the taste is not thick with the smaller burst pulp on the stall. The ribs of the caramelized ribs are 35 yuan (5 yuan) the best dish. The ribs are grilled with crispy and crispy, and the taste is fresh and salty. Single hand grab 59 yuan three-color rice in the middle of the bamboo plate, surrounded by lemon chicken, roasted pork, mixed vegetables, beef dry bar, eggs, potatoes, watermelon, etc., rich in taste and rich in taste. The burdock 68 yuan is also one of his specialties. The beef, beef tendon, cow skin and other are very pine and salty. The only thing I am not used to is that I put the mint leaves and feel the taste of toothpaste in the soup. The old milk potato 22 yuan mashed potatoes are very soft but the taste is really average. Fried hollow cabbage 20 yuan is quite crispy. The overall dishes are quite Yi-style, the taste is not bad, the price is quite affordable, and the environment is quite clean.

Top 13 Yunnan Cuisine Restaurants

The net red coffee shop in Mangshi, the architectural style is very original, is a small building in ruins. Although Yunnan produces coffee, the coffee industry in Mangshi has developed well. This is a more stylish and professional coffee shop in Mangshi.

This restaurant has two stores in Dehong, and today I went to Jinta Garden. After entering the door, I found that the yard was large and there were a lot of tables. I heard that the amount of dishes is not small, and I didn&#39;t dare to order a lot of dishes. The taste is not bad, that is, the speed of serving is not very fast.

A shop in Mangshi Best Food, the main focus is Myanmar cuisine. Recommended Myanmar oil noodles, egg dumplings and bubble luda are also good. The price is not expensive, the taste is good, you can eat authentic Myanmar food without going to Myanmar.

来到德宏，总要吃一下孔雀宴吧～788元的套餐，六个人根本吃不完。很有仪式感，菜全部上齐后，再端来孔雀头，然后用的应该是干冰吧，营造浪漫的气氛。蚂蚱、蚕蛹、树蚂蚁～这些&hellip;真吃不了一点。还有树毛衣，树蝴蝶，哈哈哈都挺奇怪的。南瓜饼金额，傣家泼水粑粑应该适合所有人。中途还有小伙子小姑娘来表演，唱得很棒！

在云南的众多美食里，规格颇高的【孔雀宴】，绝对是深受旅客欢迎的美味，特别是旅行团如果有安排孔雀宴，那么整个团的规格都会高上不少。不过，你知道孔雀宴的发源地在哪里吗？这一次云南德宏之旅，我便在发源地吃了一顿美味的孔雀宴，它就是芒市的网红餐厅【品德宏】品牌号称孔雀宴的发源地，在德宏拥有众多的连锁店，这一次用餐的地方位于傣族古镇正大门处，整体环境特别漂亮，走进其中就像是花园一般，特别赞的是中庭上方是露天布置，用餐的时候可以抬头看看月亮星空。店内餐饮主要以套餐为主，点餐时告诉店员用餐人数即可，从2人餐到12人餐都可以配，像我们这一次吃的6人餐就已经有17道菜了，虽然每道菜的分量都不大，但种类多也可以吃饱吃好；上菜的时候还会加一点干冰放在里面，烟雾弥漫之下拍照很好看。店里的人均消费在90元左右，配上这个环境和菜品我们都很满意，而且吃饭的时候还会有工作人员上台表演歌舞，算起来性价比确实很高了。 #小众发现社 #当地才能吃到的美食 #尝一尝地道老字号

In Yunnan&#39;s many cuisines, the high specification of the &quot;peacock feast&quot; is definitely a delicious food popular with passengers, especially if the tour group has a peacock feast, then the whole group&#39;s specifications will be a lot higher. However, do you know where the peacock feast originated? This time, during the trip to Dehong, Yunnan, I had a delicious peacock feast in the birthplace. It is the birthplace of the net red restaurant [Pindehong] brand in Mangshi. It has many chain stores in Dehong. This time the place to eat is located at the main gate of the ancient town of Yi nationality. The overall environment is particularly beautiful. Walking into it is like a garden. It is especially praised that the atrium is open-air. When you eat, you can look up at the moon and stars. The restaurant is mainly based on set meals. When ordering, tell the clerk to eat the number of people. From 2 people to 12 people, you can have a meal. Like the 6 people we eat this time, there are already 17 dishes. Although the weight of each dish is not large, but there are many types and you can eat well; When serving, add a little dry ice to put it in, and the photos are beautiful under the smoke. The per capita consumption in the store is about 90 yuan. We are very satisfied with this environment and dishes, and there will be staff on the stage to perform songs and dances when eating. The price is really high. #Small Discovery Society #Locally Only Eat Food #Taste the authentic old brand

爱上云南从德宏开始，爱上德宏从美食开始！在参加&ldquo;全国百名媒体达人云南行&rdquo;的活动中，我们刚到德宏，当地文旅局的杨局长就热情的为我们推荐，德宏是云南旅游最后的秘境，德宏美食是云南美食的天花板，这里的烧烤比淄博还好吃，这里生活着40多个少数民族，其中傣族、景颇族、阿昌族、傈僳族、德昂族更是世居少数民族，每一个民族都有属于自己的特色美食。在德宏众多的美食中，最具代表性的、最值得体验的当属孔雀宴，为什么呢？有以下几大理由，首先，德宏是著名的孔雀之乡，孔雀宴是孔雀文化与美食文化的完美结合，到德宏旅游，尝尝孔雀宴无疑是很有必要的；其实，孔雀宴不是一道菜，而是德宏美食的集合，包括傣族、景颇族、阿昌族、傈僳族、德昂族等多个民族的特色美食，可以说是一桌吃遍德宏，可以用最短的时间，领略德宏的美食文化。此外，孔雀宴是德宏民族团结的体验，数十道菜分为五层依次排列，每一层都由傣族、景颇族、德昂族、傈僳族、阿昌族五个德宏州世居少数民族的菜品组成。每一道菜都代表着一种民族文化，每一口都充满了丰富的历史与故事，每一道菜都让人回味无穷。德宏很多餐厅都有孔雀宴，我们去的地方位于傣族古镇的入口处，该餐厅有很多种规格的孔雀宴，最便宜的只要192元，最贵的1088元，是8-12人的套餐，里面包括20多种美味佳肴，汇聚了德宏各民族的特色美食。我们人比较多，选的是1088的套餐，里面有20多个不同的菜，包括傣族泼水粑粑、招牌烤鸡、拦涮涮牛干巴、炸金丝虫、景颇鬼鸡、烤五花肉、傣家香茅烤排骨、德宏炸蝗蚱、凉拌树毛衣、凉拌树蝴蝶、老滇缅炸泡皮、手工南瓜饼、傣家酒鬼花生、傣家菠萝饭等。不同规格的孔雀宴套餐，菜品的数量和份量都有所不同，这些德宏少数民族特色又不失现代感的小菜汇聚一桌，凉热荤素、煎炒烹炸合理搭配，色香味形面面俱到。在这一桌孔雀宴之间，凸显了德宏的民族、地域文化，所以到德宏旅游，品孔雀宴是必不可少的环节。不过需要说明的是，孔雀宴看起来很美，吃起来也不错，但并不是每个人都喜欢，因为一方水土养一方人，德宏位于西南，这里气候相对炎热、潮湿，所以这里的美食也以生、冷、酸、辣为特色，多是开胃、除湿、清热的传统风味，不说里面的很多昆虫并非每个人都能接受，就是生冷酸辣的口味也不是人人喜欢，所以大家重在体验，喜欢就多吃一些，不喜欢就品尝一样，这才能真正了解德宏的美食文化。据了解，孔雀宴根据人们的需求也在与时俱进的创部，比如孔雀宴造型完成后，工作人员会在在食材中间加入一些干冰，使得整只&ldquo;孔雀&rdquo;似乎飞翔于云雾缭绕的仙境，以此增强食客的视觉冲击，同时工作人员还会在旁边高唱祝酒歌，在舞台上表演民族歌舞，为孔雀宴更添了几分文化氛围，就像广东人喝早茶要听听粤剧，重庆好的餐厅会有变脸表演一样，在德宏吃孔雀宴既品尝了特色美食，又领略了民族文化，自然是令人难忘的美食体验。Tips：1、孔雀宴人均消费在90元左右；2、孔雀宴以生冷酸辣为主，有的菜并非每个人都能接受，如果口味比较挑剔的可以加几个自己喜欢的热菜； #全国百名媒体达人云南行 #当地才能吃到的美食 傣族古镇

Love Yunnan from Dehong, love Dehong from food starts! In the event of participating in the &quot;Yunnan trip of 100 media talents in the country&quot;, we just arrived in Dehong, and the local Bureau of Culture and Tourism, Director Yang, enthusiastically recommended it to us. Dehong is the last secret place for Yunnan tourism. Dehong cuisine is the ceiling of Yunnan cuisine. The barbecue here is better than Zibo. There are more than 40 ethnic minorities living here, of which the Yi, Jingpo, Achang, Yi and De&#39;ang are even the world-residence ethnic minorities, and each ethnic group has its own specialties. Among Dehong&#39;s many cuisines, the most representative and most worth experiencing is the peacock feast, why? There are the following reasons, first of all, Dehong is a famous peacock hometown, peacock feast is the perfect combination of peacock culture and food culture, to Dehong tourism, taste peacock feast is undoubtedly necessary; In fact, the peacock feast is not a dish, but a collection of Dehong cuisine, including Dai, Jingpo, Achang, Dai, De&#39;ang and other national specialties, can be said to be a table to eat all over Dehong, you can use the shortest time, enjoy Dehong&#39;s food culture. In addition, the peacock feast is the experience of Dehong national unity, dozens of dishes are divided into five layers in order, each layer is composed of the Yi, Jingpo, De&#39;ang, Yi, and Achang five Dehong State Shiju ethnic minority dishes. Each dish represents a national culture, each mouthful is full of rich history and stories, and each dish is endlessly memorable. Many restaurants in Dehong have peacock banquets. The place we went is located at the entrance of the ancient town of Yi nationality. The restaurant has many kinds of peacock banquets. The cheapest is only 192 yuan and the most expensive is 1088 yuan. It is a set meal for 8-12 people, which includes more than 20 delicious dishes. The specialties of all ethnic groups in Dehong are gathered. We have a lot of people. We chose the 1088 package. There are more than 20 different dishes, including Yi people splashing water, signature roast chicken, dry yak, fried golden silkworm, Jingpo ghost chicken, roasted pork belly, squash roast ribs, Dehong fried dumplings, cold tree sweaters, Cold tree butterflies, old burmese fried skin, handmade pumpkin cake, oysters, peanuts, oysters pineapple rice and so on. Different specifications of peacock feast package, the number and portion of the dishes are different, these Dehong minority characteristics without losing the modern sense of side dishes gathered together a table, cool hot vegetarian, fried fried fried fried reasonable combination, color and fragrance shape. Between this table of peacock feast, highlighting Dehong&#39;s ethnic and regional culture, so to travel to Dehong, the peacock feast is an indispensable link. However, it needs to be explained that the peacock feast looks beautiful and tastes good, but not everyone likes it, because one side of the water and soil, Dehong is located in the southwest, the climate here is relatively hot and humid, so the food here is also characterized by raw, cold, sour and spicy. Most of them are traditional flavors of appetizers, dehumidification and heat-removing. Not to mention that many insects inside are not acceptable to everyone, that is, the taste of raw cold and hot is not everyone likes, so everyone is focusing on the experience. If you like it, eat more. If you don&rsquo;t like it, you can taste it. This can truly understand Dehong&#39;s food culture. It is understood that the peacock feast is also in the creation department according to people&#39;s needs. For example, after the peacock feast is completed, the staff will add some dry ice in the middle of the ingredients, so that the whole &quot;peacock&quot; seems to fly in the mist of the fairyland, in order to enhance the visual impact of diners. At the same time, the staff will sing a toast song next to it, perform a national song and dance on the stage, and add a bit of cultural atmosphere to the peacock banquet. Just like Cantonese people drink morning tea to listen to Cantonese drama, a good restaurant in Chongqing will have a face performance. Eat peacock banquet in Dehong and taste specialties. Also appreciate the national culture, naturally is an unforgettable food experience. Tips: 1. The per capita consumption of peacock banquet is about 90 yuan; 2. The peacock banquet is mainly hot and cold, and some dishes are not acceptable to everyone. If the taste is more picky, you can add a few hot dishes you like; #100 media talents in Yunnan #Local food to eat in the ancient town of Yi nationality

吃个酸辣鱼 味道极差  菜上得慢  菜都凉了  饭也不上  反正就差了

Eat a hot and sour fish, the taste is very poor, the dishes are slow, the dishes are cold, and the rice is not served. Anyway, it is bad.

品德宏·孔雀宴(傣族古镇店)

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