Diners are endless, there are many people in the morning, but the seats are not tense, it looks very formal, because the staff are wearing a unified purple overalls. Coffee is a bit Nanyang feeling, the glass also put a spoon for you, the meat rice noodles taste good, and the more preferred is the wonton, crispy and sweet, with rice noodles is very good.

林氏圆子(东风店)

The net red coffee shop in Mangshi, the architectural style is very original, is a small building in ruins. Although Yunnan produces coffee, the coffee industry in Mangshi has developed well. This is a more stylish and professional coffee shop in Mangshi.

Every time I come to Mangshi, I have to eat and eat! There are still a lot of delicious food that I haven&#39;t eaten! Summarize the shops that have been eaten many times for everyone 🍜 breakfast 🍜📍 Mangshi double-cell snack 💰 10 yuan/small bowl, 13 yuan/big bowl 🌟 Mangshi zui Bashi breakfast! The place is spacious and refreshing. The staple food has bait silk/noodle/simmer, the taste is sour soup/red soup, combined. Various small ingredients add up to thief cool. There are also soy milk, fried dough sticks, milk tea ⏰7:00-12:00📍 Lin&#39;s round 💰 10 yuan/small bowl, 13 yuan/big bowl 🌟 There are many old-fashioned stores. To line up, the environment is better than the bad road earlier. The round bait silk is very tasty, without adding another seasoning, it is very delicious and refreshing, and the bait silk that has been eaten before is delicious. The round seed is small q pop q pop, fresh to the eyebrows. Milk tea is mixed with condensed milk, must be less sugar! Less sugar! ⏰7:30-13:00, 18:00-1:00 the next day 🍛 dinner 🍛📍 Meiwang Weiwei Yijia Home-cooked Food 💰 35 🌟 per capita is highly recommended! Not enough, very home-cooked, but it does not hinder the taste super amazing. Ordering in the fresh cabinet, mango fried beef must be ordered, and the beef is large and tender. Soy sauce fish, fried ribs, pumpkin flower fried eggs, roast beef belly beef tongue, old milk potato, are all above the standard. The boss is good and will help you control the weight. It is very satisfying to meet the requirements of ⏰10:00-22:00📍 Husa Achang rice noodle restaurant 💰 30 🌟 pigeon meat, beef, pork, and bee sting packages. The meat is very broken, with tofu, dried radish soup, cabbage shredded, etc., with your favorite marinade mixed with rice noodles. Goose fried rice meat is less fragrant. There is a problem with the speed of serving. The rice noodles package is finished. The roasting sticker and the roast beef tongue are only coming up. It is delicious. If it is matched with rice noodles, it will be better. There are many kinds of packages, and the more people, the more abundant. Barbecue, roast chicken, grilled fish are delicious, and potato is also delicious. Some are relatively broken, mixed with local spices, spicy and heavy mouths, some are not used to eating ⏰11:30-20:00☕ afternoon tea ☕📍 I am very 💰 15🌟 freshly squeezed butter juice yyds, silky and rich ⏰10:30-23:30🍢 barbecue 🍢📍 Xiuhua Jianshui chrysanthemum cross-bridge rice noodle shop 💰 40🌟 Jianshuiwei stove barbecue style + Taste of Yi people. The yak beef must be ordered, roasted in the spice plate, tender and fragrant. Most of them are delivered after roasting, roasted eggplant, roasted mushrooms, roasted tilapia, roasted pork belly, chicken hamstrings... Come up on the CD. Standard with a pot of soy milk, can continue ⏰ 17:30-2:00 the next day 📍 Mangxing Yanxing Barbecue 💰 48 🌟 per capita barbecue village below the observation deck. After watching the sunset, it just happened to come down. Regardless of the meat, one yuan a bunch. There are also eggplant, grilled fish, brain flowers, etc. that can be ordered a single point. Brain flower is similar to sauerkraut fish, very novel ⏰14:30-23:00📍 Good luck beef tendon 💰 48 🌟 per capita with lettuce barbecue, meat and vegetables with the absolute son. The barbecue seasoning will not be very heavy. zui likes to roast eggplant, a lot of garlic yyds ⏰ 19:00-2:00 the next day #spring play some flowers #local food to eat #my late night canteen #tast the authentic old brand #local specialty snacks

On February 20, 2017, Minister Wang Yi of the Foreign Ministry praised Hougu Coffee at the global promotion event of &quot;Charming Yunnan, World Sharing&quot;: &quot;The coffee brand I just drank is called Hougu, this coffee is not an exaggeration, I have traveled the world, drinking the best coffee in various countries around the world.&quot; In #100 media experts Yunnan travel style activities, we came to this coffee factory called Hougu today, it is said that it is the first local coffee brand in China, and the only brand that has won the famous trademark of China&#39;s coffee industry chain enterprises. Products have been exported to the UK, the United States, South Korea, Singapore and more than 50 countries and regions around the world. In this factory, we visited their cultural museums, coffee experience halls, tasted their panda coffee and other coffee varieties, and personally experienced how to grind and brew coffee, very interesting, and also rose posture! #Coffee Travel #Winter Roaming Guide

Home-cooked dumplings, many flavors of dumplings, it seems that the boss himself handmade, it should be very hard! The environment is just like, ordinary, dumplings taste good, very cheap

There are not many cake shops on the street, and this store is particularly popular. The store is to buy ordinary pastries and bread, and there are several cakes. The style of the cake looks very local, more suitable for local characteristics, how the taste is not commented, there is no courage to try the cake. I bought two breads in the store to eat... It&#39;s too ordinary... A copy of the meal bag on the plane...

食客络绎不绝，早上就挺多人的，不过座位倒也不紧张，看着很正规，因为工作人员都穿着统一的紫色工作服。咖啡有点南洋的感觉，玻璃杯里还给你放了个勺子，肉圆米线味道不错，另外更喜欢的是粑粑，脆脆甜甜的，配米线很不错。

林氏圆子看到门面和环境一瞬间实在有点劝退，住附近实在不想多走路，又看到有本地人也在吃，决定就它家了。没想到意外的好吃呢！大碗分量真心大，女生要是不太饿中碗就差不多了。有泡菜可以随便吃，挺爽口的，不辣，不喜欢泡菜的我都吃了一小碟。小牛肉丸老妈觉得很好吃，我觉得没什么特别的，不过米线帽子都是瘦肉呢，特别实在，味道调制得也很好。分量那叫一个足，13块一碗，爹妈都表示非常满意，性价比很高。

Lin&#39;s round son saw the facade and the environment for an instant, and he really did not want to walk more nearby. I saw that there were locals eating, and decided to go to his house. Unexpectedly delicious! The big bowl is really big, and the girl is almost hungry. There are kimchi to eat casually, very refreshing, not spicy, I don&#39;t like kimchi, I have a small dish. The veal ball mother thinks it is delicious, I don&#39;t think it is special, but the rice noodles hat is lean meat, especially real, the taste is also very good. The weight is called a foot, 13 yuan a bowl, parents said very satisfied, cost-effective.

这家店早晚开门，下午倒是休息的。所谓圆子，就是牛肉做的丸子，个头不大，但是口感很好。饵丝只需要稍微烫一烫就能吃，另外冰奶茶也不错。

This store opens in the morning and evening, and it rests in the afternoon. The so-called roundzi is the meatball made of beef. It is not big, but the taste is very good. The bait silk only needs to be hot a little to eat, and the ice milk tea is also good.

每次来芒市都吃吃吃个没完！就这还有好多好吃的没吃到呢！总结一下多次回吃的店铺给大家🍜早餐🍜📍芒市双胞小吃💰10元/小碗，13元/大碗🌟芒市zui巴适的早餐！地方宽敞清爽。主食有饵丝/面/馄饨，口味有酸汤/红汤，组合搭配。各种小料加起来贼爽。还有豆浆、油条、奶茶⏰7:00-12:00📍林氏圆子💰10元/小碗，13元/大碗🌟有多家分店的老字号。要排队，环境比烂路早点好些。圆子饵丝很入味，没有自己另加调料，就很鲜美清爽，比以前吃过的饵丝都好吃。圆子小小的q弹q弹，鲜到眉毛起飞。奶茶是拿炼乳兑的，一定要少糖！少糖！⏰7:30-13:00，18:00-次日1:00🍛正餐🍛📍美旺傣味傣家家常菜💰人均35🌟强烈推荐！不够傣，很家常，但不妨碍味道超惊艳。对着生鲜柜点菜，芒果炒牛肉必点，牛肉分量多、嫩滑。酱油鱼、炸排骨、南瓜花煎蛋、烤牛肚牛舌、老奶洋芋，都在水准之上。老板人不错，会帮你控制分量，大满足⏰10:00-22:00📍户撒阿昌过手米线馆💰人均30🌟鸽子肉、牛肉、猪肉、蜂蛹套餐都可以试试。肉很碎，配菜有豆腐、干萝卜汤、白菜丝等，搭配自己喜欢的蘸料拌米线吃。鹅肉炒饭肉少饭香。上菜速度有点问题，米线套餐都吃完了，烧连贴、烧牛舌才上来，好吃是好吃，要是搭配着米线就更好了⏰10:00-21:30📍盈黎手抓饭💰人均50🌟有多种套餐，人越多越丰盛。烤肉、烤鸡、烤鱼都好吃，洋芋也好吃。还有一些是比较碎的，掺和了当地香料，偏辣和重口，有些就吃不太惯了⏰11:30-20:00☕下午茶☕📍我很芒💰人均15🌟鲜榨牛油果汁yyds，丝滑浓郁⏰10:30-23:30🍢烧烤🍢📍秀华建水菊花过桥米线店💰人均40🌟建水围炉烧烤风格+傣族口味。涮牛肉必点，在香料盘里现烤，嫩香入味。大部分都是烤完送过来的，烤茄子、烤香菇、烤罗非鱼、烤五花肉、鸡脚筋&hellip;&hellip;上来就光盘。标配一壶豆浆，可续⏰17:30-次日2:00📍芒杏岩兴烧烤💰人均48🌟观景台下面的烧烤一条村，看完日落晚霞下来刚好。不论荤素，一元一串。还有茄子、烤鱼、脑花等可以单点。脑花是类似于酸菜鱼的做法，很新奇⏰14:30-23:00📍好运牛筋💰人均48🌟用生菜包烤肉，荤素搭配绝绝子。烧烤调料味不会很重。zui喜欢烤茄子，蒜末很多yyds⏰19:00-次日2:00#春天玩点花的 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 #当地特色小吃

[GreenHeart]30+裸辞新一年旅行第一站&mdash;&mdash;芒市，一座闲适安逸的小城。三天三夜，昆明出发人均1000就能吃到爽！到点就闭店的本地人经营的小馆，舂鸡脚配咖啡的特色下午茶，芒市人身上有种难得的松弛感，连街边晒太阳的狗子都舒服的让人心生嫉妒。一碗牛肉米线开启美好的一天，圆子饵丝也是不错的选择。一份撒撇配上百香果汁，就是一份特色下午茶。去宏利综合市场看一看当地各色水果，让热情的老板娘削上一个青芒果再买上一袋单山蘸水，就是特色零嘴。拍完了金塔银塔，在孔雀湖边安排一杯咖啡，清风徐徐吹散丝丝炎热。晚上到传说中的烧烤村，点上一把烧烤配上腌菜膏，在酸辣间的味蕾刺激中结束一天。馋姐妹🍜：鲜切吊龙冒米线，挤上半个柠檬，刮蹭些许木姜子根，舀上几勺新鲜番茄酱，配上大芫荽薄荷小米辣，就是一碗傣味早餐。林氏圆子🍜：只卖早餐和晚餐，到点就关门。店员大姐说一碗好吃的圆子饵丝精髓就是把所有小料都加上一遍，确实如此。如果可以建议再单点一份牛肉圆子，Q弹劲道口口牛肉香。奶茶也不错。阿古吉🍛：首推芝士鸡蛋甩粑粑，外皮酥脆内里口味丰富，甜度刚刚好。椰子和香蕉的甩粑粑略甜腻了些。胖子冷饮🥑：牛油果汁丝滑浓郁，有着冰淇淋的口感。深巷子撒撇🥗：牛肉柠檬撒撇，各种辛香料味足唇齿留香，肉量非常足，很多当地人来打包。没吃上的油辣子撒和茄子撒就等下次再来补上吧。可哆咪🥘：强推腌菜膏洋芋、百香果舂鸡脚。牛油果汁满满一大杯，只有牛油果肉加水打成泥，饱腹感十足。芒杏岩兴烧烤🔥：各种烤串拣喜欢的吃就好，外焦里嫩，配上腌菜膏绝了绝了！最好早些去，可以打包点吃的带去，不然等的时间太久。猪尾巴🍖：没去网红乔岩保应，选择了这家就叫&ldquo;猪尾巴&rdquo;的烧烤小店，整体口味比芒杏岩兴的淡一些。烤猪尾巴焦香，但实话并不惊艳，我还是喜欢糯糯叽叽的猪尾巴。更推荐烤五花肉、炸猪皮。来回咖啡（孔雀湖店）☕️：椰茅奶咖，香茅草带着独特的辛香味，牛角包外表非常酥脆。找棵大树下一坐，看着远处的湖光山色，发发呆聊聊天，幸福感爆棚！ #芒市旅游攻略 #芒市吃喝玩乐 #在认真享受生活感受慢节奏 #一个人说走就走的旅行 #当地才能吃到的美食

[GreenHeart]30+ Naked Ci the first stop of the new year&#39;s trip - Mangshi, a small city with leisure and comfort. Three days and three nights, Kunming can eat 1000 per capita! The locals who closed the store at the point, the special afternoon tea with coffee in the chicken feet, the mangshi person has a rare sense of relaxation, even the dogs on the street are comfortable and jealous. A bowl of beef rice noodles starts a good day, and the round bait silk is also a good choice. A sprinkle with passion fruit juice is a special afternoon tea. Go to the Manulife Comprehensive Market to see the local fruits, let the enthusiastic proprietress cut a green mango and buy a bag of single mountains and rivers, which is a special zero mouth. After shooting the Golden Tower and Silver Tower, arrange a cup of coffee by the Peacock Lake, and the breeze blows away the heat. In the evening, go to the legendary barbecue village, order a barbecue with leek paste, and end the day in the stimulation of the taste buds between hot and sour. Sisters 🍜: Freshly cut Dragon take rice noodles, squeeze half a lemon, scrape some wooden ginger root, dip a few tablespoons of fresh tomato sauce, and serve with big dumplings mint millet spicy, which is a bowl of dumplings for breakfast. Lin&#39;s round seeds 🍜: Only sell breakfast and dinner, close the door at the point. The clerk said that the essence of a bowl of delicious round bait silk is to add all the small ingredients, which is true. If you can suggest to order another beef round, Q bounces the mouth beef. Milk tea is not bad. Aguji 🍛: The first cheese egg dumpling, the outer skin is crispy, the inner taste is rich, and the sweetness is just right. The dumplings of coconut and banana are slightly sweet and greasy. Fat cold drink 🥑: Butter juice is silky and rich, with an ice cream taste. Deep alley sprinkle 🥗: Beef lemon sprinkle, all kinds of spices taste the lips and teeth, the meat is very sufficient, many locals come to pack. If you don&#39;t eat the spicy sprinkle and eggplant sprinkle, wait for the next time to make up. But Mommy 🥘: Strongly recommend leek paste potato, passion fruit stewed chicken feet. A large cup of butter juice is full, only the avocado pulp and water are made into mud, full of feeling. Mang Xingyanxing Barbecue 🔥: All kinds of skewers are good to eat, the outside is burnt and tender, and the celery paste is absolutely perfect! It is best to go early, you can pack some food and bring it, otherwise it will take too long. Pig tail 🍖: I didn&#39;t go to the net red Qiaoyan Baoying. I chose this barbecue shop called &quot;Pig tail&quot;. The overall taste is lighter than the mango apricot. The roast pig tail is burnt, but the truth is not amazing. I still like the pig tail. It is more recommended to roast pork and fried pig skin. Back and forth coffee (Peacock Lake Store) ☕️: Coconut Mao milk coffee, fragrant with a unique fragrance, croissant appearance is very crisp. Find a big tree to sit down, look at the lake and mountains in the distance, chat in a daze, happiness is bursting! #Mangshi Travel Guide #Mangshi eat, drink and play #Enjoy life in earnest #Slow pace #One person says to go on a trip #Local food to eat

其实芒市特色很多，融合了傣族、缅甸、越南等各方美食，口味偏咸辣，加上各种香料、热带水果元素，基本随便找家店都不太会踩雷粉面🍜【饵丝】在我心中永远是云南No.1，自从三年前吃过后就产生了执念，随便一家早点店都好吃，我这次是在林氏圆子圆梦了，这次还在阿古吉get到了不食辣星人福音【缅甸油面】，逻贴的【越南卷粉】，有包卷粉/小卷粉/凉拌卷粉/越南春卷，好吃但很辣。此外还有【米线】如经典的过手米线/砂锅米线等米饭🍚【手抓饭】和【缅甸鸡油饭】是最经典的，就是量比较大，手抓饭有折耳根警告，【芒果/椰子糯米饭】也是随处可见的小吃舂鸡脚爱吃酸辣绝对不要放过，没有踩雷的鸡脚，只有辣到上头的鸡脚。【柠檬泡鸡脚】和【西番莲(百香果)鸡脚】最经典，蒜香/酱卤口味都可一试，甘英泡鸡脚算是特别全乎，但有点鸡味，感觉甚至不如我在傣族古镇随便买的好吃甜品【甩粑粑】类似印度飞饼揉起来炸一下，切成块撒上炼乳，鸡蛋/鸡蛋芝士/鸡蛋榴莲这几个口味很经典，盲选不踩雷，一定要趁热吃:【椰子糕/冻]在芒市也很普遍饮品【傣式手标奶红/奶绿】和【缅甸冰奶茶】大约都可理解为香香甜甜的泰式奶茶，辣食的救命稻草;【泡鲁达】是炼乳面包片泡椰奶，在我很芒喝到的感觉不算很甜，以及他家的【牛油果汁】也很细腻，芒市果汁用料都是又足又好，性价比巨高;【咖啡】来云南必喝，在孔雀湖来回咖啡炫了杯冰美式，味道真的很云南还有好多没来得及尝试的，如【牛肉圆子】、据说是苦肠汁做的味道奇特的【缅甸撒撇】、有点像串串的【仰光斗托】、分量巨大的【泰式菜包鱼】、放了奇怪香料的【拌水果】、火遍全网的【香辣蟹】和【烧烤】下一次的芒市纯吃喝局速速安排!#芒市吃喝玩乐 #芒市美食

In fact, there are many characteristics of Mangshi. It combines the food of Yi people, Myanmar, Vietnam and other parties. The taste is salty and spicy, plus various spices and tropical fruit elements. Basically, you can find a store and you will not step on thunder noodles. [Bai Si] In my heart, it will always be Yunnan No.1. Since eating three years ago, I have a obsession. Any early shop is delicious. This time I am in Lin&#39;s Yuanzi to dream. This time I am still in Aguji to get the gospel of not eating spicy star people [Burma Oil Noodles], Luo posted [Vietnam Roll Powder], There are roll powder/small roll powder/cold roll powder/Vietnamese spring rolls, delicious but very spicy. In addition, there are [Rice Noodles] such as classic over-hand rice noodles/casserole rice noodles 🍚 [Hand Cooked Rice] and [Burma Chicken Oil Rice] are the most classic, that is, the amount is relatively large, and the hand Cooked Rice has a folding ear warning. [Mango/Coconut glutinous rice] is also a snack that can be seen everywhere. Chicken feet love to eat hot and sour. Don&#39;t let go, no thunder chicken feet, only spicy to the top of the chicken feet. [Lemon soaked chicken feet] and [Zaffa lotus ( passion fruit) chicken feet] The most classic, garlic/sauce braised taste can be tried, Ganying soaked chicken feet is particularly complete, but a bit chicken taste, it feels even worse than the delicious desserts I bought in the ancient town of Yi people [Dumping] Similar to Indian flying cakes, knead and fried, cut into pieces and sprinkle condensed milk, eggs/egg cheese/egg durian these tastes are very classic, blindly choose not to step on thunder, must eat while hot: [Coconut cake/frozen] In Mangshi is also very common drinks [-style hand label milk red/milk green] and [Myanmar ice milk tea] About all can be understood as sweet Thai milk tea, spicy food life-saving straw; [Buluda] is condensed milk bread slices soaked coconut milk, in my mango drink feeling is not very sweet, and his home [butter juice] is also very delicate, Mangshi juice ingredients are sufficient and good, cost-effective; [Coffee] You must drink in Yunnan. I have a cup of ice American coffee back and forth in Peacock Lake. The taste is really Yunnan and there are a lot of things that have not been tried. For example, [Beef Round Seed], it is said to be a strange taste of bitter intestine juice [Burma Scatter], a bit like a string of [Yangon Bucket], The huge amount of [Thai-style vegetables and fish], the strange spices [mixed fruit], the fire all over the Internet [spicy crab] and [barbecue] the next time the Mangshi pure eating and drinking bureau is arranged quickly! #Mangshi eat, drink and play #Mangshi cuisine

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