Madrid Dstage, although it is a Michelin two-star, feels completely Samsung level, looking back at TripAdvisor to know that it is the first restaurant in Madrid; I chose twelve dishes, amuse-bouche is a ink fish ball, it looks like a cold dish, and I only know that it is a hot popping ink when I take it up and send it to the import. Tiger milk shrimp raw, a dish full of experience, the chef will explain the whole dish to you in open kitchen, the ingredients, and the Spanish fruit wine is naturally my second favorite dish 😄 The third favorite dish is seafood mousse juice with ghost claw snails. The ghost claw snails had eaten ripe in London before, and the fresh and strong seawater smell of this half-life was unforgettable; the fourth was smoked and cattle, about five mature and cattle in the box with charcoal incense and sliced and purple sour sauce on the saucer; The fifth favorite organic vegetable peanut butter roasted avocado; the window of the bathroom is full of plants, and the servo is also very skilled. If you come to Madrid again, it must be because you want to come to this restaurant again.

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