The location is on the third floor of the residence, the location is remote and not easy to find. Lunch is 4 course menu , but the fore dish is already excellent! The overall food quality is high, and it is French burdock. The price is not cheap, but it is worth tasting. Staff service is excellent, if maintained, have the opportunity to become another Samsung restaurant in Macau.

The Tasting Room

Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

Trip Gourmet Awards

Top 20 Fine Dining 

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

Every time I come to Macau to play Stars and Explore the food in the store, it is always an indispensable link. Today, this one is Huaiyang Xiaoyan in the Londoner Hotel. It is under the name of Master Zhou, a non-genetic person. It must be different. The door face is not big. There is a clean environment. I like the dark system. It has a taste and taste. I have won my heart. His main Huaiyang cuisine is produced online. From the selection of utensils, the selection of ingredients, the color matching, the taste is excellent. No wonder that the new year has been picked in Macau, the food capital, the Michelin star, the whole experience is excellent. The most impressive thing in his house is not the food, but the service of this family is really great. It must be said that the young lady who serves us is called yoyo. A girl from Zhuhai who loves to talk and laugh. The whole experience is that whether it is the introduction of the dishes, the adjustment of the atmosphere, the control is very good. I&#39;m impressed.

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

位置在颐居内的三楼，位置偏僻，不易找。午餐是4 course menu ，但前菜已经非常出色！整体食物质素高，又其是法国牛扒。价钱方面不便宜，但值得去品尝。员工服务出色，如果保持水准，有机会成为澳门另一间三星餐厅。

餐前酒的介绍简洁有序，餐前面包很多品类，选择了带有坚果仁的软面包。一个人不好点餐，给推荐了套餐，忘记多少钱了，似乎是连服务费不到一千五，在二星米其林算便宜的。餐前小点心是紫苏炸天妇罗配鹅肝及黑松露碎；前菜是苏格兰烟熏三文鱼，包裹西洋菜奶油皮，配上甜菜头酱和薄脆；法国西部熬虾配维珍酱，芝士饼上加了五彩的普罗旺斯小番茄片；沙丁鱼天妇罗配普罗旺斯番茄酱，中间的五彩番茄碎加入橄榄和青红椒粒；法国南部的熟成牛柳配上牛骨肉与红酒熬的汤汁，配马铃薯和马铃薯面团；甜品为杏仁舒芙蕾塔，里面包裹着新鲜杏仁儿，旁边配了杏仁肉雪葩。

The introduction of pre-dinner wine is simple and orderly. There are many types of bread before the meal, and soft bread with nuts is selected. It is not easy to order a meal alone, and I recommended a set meal. I forgot how much it cost. It seems that even the service fee is less than one thousand and five, which is cheap in two-star Michelin. The pastry is the sour fried tempura with foie gras and black truffle; the fore dish is Scottish smoked salmon, wrapped in cabbage cream skin, with beet top sauce and crispy; the western French shrimp with Virgin sauce, cheesecake with colorful Provence tomato slices; Sardine tempura with Provence tomato sauce, the middle of the colorful tomato chopped into olive and green pepper; southern France ripe beef willow with beef bone and red wine soup, with potatoes and potato dough; The dessert is almond suffretta, wrapped in fresh almonds, next to the almond meat sled.

整顿饭吃下来花了三个半小时，不过每道菜的味道都特别丰富，相信都是独一无二的口味，食材的选择和搭配用心有创意。位置在CROWN三层，就在威尼斯人马路对面，环境宁静，服务到位。

It took three and a half hours to eat the whole meal, but each dish tastes particularly rich, I believe it is a unique taste, the choice of ingredients and matching are creative. The location is on the third floor of CROWN, just across the road from the Venetian, the environment is quiet and the service is in place.

🌞暖春三月，澳门新濠天地的&ldquo;御膳扒房&rdquo;全新启幕。立志做澳门最TOP牛扒馆的它，正以绝佳的姿态，等待着全世界饕餮食客的莅临检验。📍装修走的是法式优雅风，blingbling的水晶吊灯，蓝白色桌椅、高脚杯、鲜花&hellip;&hellip;配上窗外流光溢彩的澳门路氹城夜景，无论商务宴请、家庭聚餐还是情侣约会，都显得格外的有情调。🧑&zwj;🍳餐厅请来经验丰富的马来西亚华裔大厨Samuel坐镇，严选 28 天干式及湿式熟成美国和牛及顶级黑安格斯谷饲牛等一系列优质牛肉为主打，采用来自美国乔治亚州比赛级别的天然红橡木烟熏，再放入西班牙空运过来的国宝级木炭烤箱里，配合厨师团队精湛的炭火烧烤技艺，完美呈现顶级牛扒的纯粹天然风味，为食客带来非凡味觉之旅。🐮所谓熟成牛肉，就是新鲜牛肉在0-4度恒温恒湿的熟成柜里待上28-30天左右，在时间的不断流逝中，牛肉被风干表面，流失水分，熟成过程里产生的菌类会分解肌肉的纤维、蛋白质等物质，之后产生独特的奶香味。熟成的牛肉烤制的时候只需三成熟，便可以体验它&ldquo;浓缩是精华&rdquo;的最佳风味。🍴在这里、你可以单点，也可以选择三至四人分享的六道菜晚膳套餐。菜品涵盖餐厅从世界各地搜罗来的优质时令食材及肉品，每道菜都倾注厨师团队的匠心，份量十足，适合多人分享，配上各国美酒，在澳门就可以享受一趟难忘的世界美食之旅。🥩1200 克厚切 T 骨牛扒西冷与牛柳🐮来这里一定要点上一份1.2公斤重的牛扒，这是来自美国加州Brandt家族生产的和牛，部位可选T 骨牛扒西冷或者牛柳。1⃣️T 骨牛扒西冷，顾名思义，就是带骨的西冷部位，脂肪分布均匀，肉香浓郁且有嚼劲。2⃣️喜欢嫩口的则可以选择牛柳，这个部位日常活动中牛很少使用，脂肪少，肉质分外幼嫩。🔥高品质的牛肉，不需要很复杂的调料，只需要牛油、英国海盐、蒜头，加上美国红橡木的烟熏，&ldquo;烤箱中的劳斯莱斯&rdquo;的烤制，还有厨师团队对于火候的掌控，便可充分享受牛肉的原汁原味。🐃圣海伦谷饲肉眼扒取自美国西北部圣海伦农场的黑安格斯谷饲牛，大理石雪花分布均匀，肉质香甜嫩滑，油脂浓而不腻。🌮极级牛肉他他牛肉生吃，就要选美国Snake River Farms 的谷饲和牛牛柳，只有 3% 的优质牛肉才能拿来做牛肉他他。搭配无菌蛋、曼切高起司和脆酸包，一口下去，牛肉的鲜软嫩完美地被呈现在舌尖。🦀️香焗蟹饼选用美国上等青蟹蟹钳肉，爽口且嫩的蟹肉做饼，撒上面包糠煎制，搭配柠檬蛋黄酱， 使得蟹肉又香又鲜。🦞龙虾奶油汤选用来自美国缅因州的鲜活龙虾 ，以奶油、黃油和白兰地熬制出浓郁的龙虾汤底。主角龙虾钳和龙虾尾用牛油低温慢煮而成，使得龙虾肉嫩，汤鲜味美。 🍮最后再来一份甜点，帕芙洛娃榛子奶油配热情果酱，或，苹果挞配香草太妃冰淇淋等任君选，这一趟澳门美食之旅方可算完满落幕~~🍴觅食指引📍御膳扒房🏨地址： 澳门新濠天地颐居三楼⏰营业时间： 星期二至星期日，晚上6时至 10 时30分（最后点餐时间晚上10时） #浪漫约会餐厅 #美食旬味会 #当地才能吃到的美食

🌞 In March of the warm spring, the &quot;Royal Food and Bedroom&quot; in Macau&#39;s new world opened. It is determined to be the top beef restaurant in Macau, waiting for the visit of diners around the world to inspect it in an excellent manner. 📍 The decoration is elegant in French style, blingbling crystal chandeliers, blue and white tables and chairs, high cups, flowers... with the night view of Macau Road Yucheng outside the window, whether it is a business banquet, a family dinner or a couple&#39;s date, it looks particularly emotional. 🧑&zwj;🍳 The restaurant invites experienced Malaysian Chinese chef Samuel to sit in the town, strictly choose 28 days of dry and wet cooked American and cattle and top black Angus Valley cattle and a series of high-quality beef, using natural red oak smoke from the Georgia competition level in the United States. Then put into the national treasure charcoal oven airlifted from Spain, with the chef team&#39;s exquisite charcoal barbecue skills, perfect to present the pure natural flavor of the top burdock, bringing an extraordinary taste journey to diners. 🐮 The so-called cooked beef is that fresh beef stays in the cooked cabinet of 0-4 at a constant temperature and humidity for about 28-30 days. In the continuous passage of time, beef is air-dried on the surface, losing water, and the fungus produced in the cooked process will break down muscle fibers, proteins and other substances. Then produce a unique milky flavor. When cooked beef is roasted, it only takes three ripeness to experience its best flavor of &quot;concentration is essence&quot;. Here, you can order a la carte or choose a six-course dinner package for three to four people. The dishes cover the quality seasonal ingredients and meats that the restaurant has collected from all over the world. Each dish is poured into the ingenuity of the chef team, full of weight, suitable for many people to share, with wine from various countries, and you can enjoy an unforgettable world food trip in Macau. 🥩 1200 grams thick cut T bone beef and beef willow 🐮 come here to order a 1.2kg weight of beef, this is from the Brandt family of California, the United States production of beef, the site can choose T bone beef cold or beef willow. 1⃣️T Bone beef is cold in the west, as the name implies, it is the cold part with bone, the fat is evenly distributed, the meat is rich and chewy. 2⃣️ those who like tender mouths can choose beef willow. This part is rarely used in daily activities, with less fat and extra tender meat. 🔥 High-quality beef, no need for very complicated seasoning, only butter, British sea salt, garlic, plus the smoke of American red oak, &quot;Rolls-Royce in the oven&quot; roasting, and the chef team&#39;s control of the fire, can fully enjoy the original flavor of beef. 🐃 St. Helen Valley feeds cattle from the black Angus Valley feeder at St. Helen Farm in the northwest United States. The marble snowflakes are evenly distributed, the meat is sweet and tender, and the oil is thick and not greasy. 🌮 Extreme beef, he beef raw, he must choose the cereal and beef willow of the United States Snake River Farms , only 3% of the quality beef can be used to make beef. With sterile eggs, manche high cheese and crispy sour packages, the fresh soft and tender beef is perfectly presented on the tip of the tongue. 🦀️ Fragrant Crab Cake uses the first-class green crab crab claw meat in the United States, refreshing and tender crab meat for cakes, sprinkled with bread and fried, with lemon mayonnaise, so that crab meat is fragrant and fresh. 🦞 Lobster Cream Soup is made from fresh lobsters from Maine, USA, and makes a strong lobster soup base with cream, butter and brandy. The protagonist lobster pliers and lobster tail are slowly cooked with butter, making the lobster meat tender and the soup delicious. 🍮 Finally, another dessert, Pavlova dumpling cream with warm jam, or apple dumplings with vanilla concubine ice cream, etc., this Macau food trip can be completed~~🍴 Foraging guidelines 📍 Royal Meal Room 🏨 Address: Opening hours: Tuesday to Sunday, 6pm to 10.30pm (last order time 10pm) #Romantic dating restaurant #Food Xunweihui #Local food to eat

穿上礼服参加御膳扒房晚宴位置就在澳门新濠天地颐居三楼晚宴现场还有乐队表演随时随地都有鱼子酱小吃走动提供这个🍸尾酒招待会氛围尊嘟很不错简单的了解祝酒就开始了今天的主题晚餐还准备了菜单尊嘟是很有心❤️啦～#新濠天地#御膳扒房🥩牛肉他他一整颗蛋黄搭配着香甜的曼切高芝士被扒酸包夹杂着的口感蛮惊喜🍋香煎带子牛油和柠檬汁调的滋味确实蛮开胃🥗芝麻菜沙律用的是意大利巴馬臣芝士还有初榨橄榄油调的一口下去贼清爽🦀香煸蟹餅柑橘的酸酸甜甜配合着奶香咸鲜的蛋黄酱这个饼着实有点不一般～

Put on a dress to participate in the Royal Meal Kuang Room Dinner. The location is on the third floor of the New World Kuangju in Macau. There is also a band performance. There are caviar snacks everywhere. Walk around. Provide this 🍸 cocktail reception atmosphere. Very good. Simple understanding of the toast starts today&#39;s theme dinner. Prepared the menu Zunxuan is very hearty ❤️ ～ #Xinxu Tiandi #Royal Food Kitchen 🥩 Beef, he has a whole egg yolk with sweet Manche Gao cheese wrapped in tannic acid. The taste of the fried tape butter and lemon juice is really appetizing 🥗 Sesame vegetable salad. It&rsquo;s Italian Bamachen cheese and a mouthful of virgin olive oil. It&rsquo;s refreshing.🦀 The sour and sweetness of the crab cake citrus with milk and salty mayonnaise. This cake is really a bit unusual.～

但是fortifiedwine值得一试，很好喝。如果再去澳门，我一定会再到这家餐厅来享受它的服务及美食。我们点了五道菜，加上fortifiedwine，总共花了2000元。只是午间窗外的景色较服务稍微逊色。

But fortifiedwine is worth a try, it&#39;s delicious. If I go to Macau again, I will definitely go to this restaurant to enjoy its service and food. We ordered five dishes, plus fortifiedwine, which cost a total of 2,000 yuan. It&#39;s just that the scenery outside the window in the afternoon is slightly inferior to the service.

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The Venetian Macao

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Golden Reel

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Studio City Super Fun Zone

I want to find something, and I found that there is really nothing better here, but if you are here, it is easy to find only. There is no parking space in front. Walking here, not far from the Venetian.

The store in the Venetian is quite large, the service is not bad, and the taste of a few dishes is quite authentic, and the shrimp rolls are crispy. The fried ribs are also very fragrant, not greasy at all,

Eat alone, sit in the bar seat, not order too much food. [Taste]|Sugar and sour deep sea yellow croaker^ a whole, the staff will help the diners cut and distribute the croaker, which is very good. The taste is also good, sour and sweet is delicious. |Chongqing spicy chicken^Each piece of chicken is quite large, tastes good, not very spicy, it is recommended to try.

Come to Macau to do business, by the way, come to Guanye Street, not many people on weekends, you can walk slowly. Seeing that the design of Wangji coffee door is good, the reviews are also high, we are here for lunch. [Mint] Environment: Nostalgic feel, a lot of old things are furnished with &quot;sata beef noodles&quot; &quot;spicy fish noodles&quot; meat, a lot of portions, spicy fish is really spicy, but delicious. The overall product is good, the price is not high

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