The main course chooses beef stew, the five-minute cooked beef stew is the most tender and the gravy is the most abundant. No complex seasoning is required, only the simple addition of yellow mustard, which can completely bring out the taste of beef. Of course, the desserts of the fore dishes are above the standard, very delicate and delicious. For those who like wine, it is also a very happy thing to come here. Lisboa has a collection of countless wines, whether it is white wine or wine, or a glass of whiskey, and enjoy the wine while enjoying the food, this food and wine bring happiness.

The Seasons

Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

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Top 22 Fine Dining 

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

[Taste] Pure, super delicious. [Environment] Neat, comfortable and quiet. [Service] has nothing to say. It&rsquo;s okay to make an appointment first, and then arrange it after going, and tell the roast duck to take an hour (because it&rsquo;s not booked). Knowing that someone has a birthday, it is recommended to order a small point and add a birthday card at the same time. After knowing that there are small snacks in our package, the warm heart informs us that we don&#39;t need to add small points, and the birthday card can be placed directly on the dessert in the package. It&#39;s too considerate for us, and the attitude of the waiter lady is even more perfect. Thank you 🙏

The only instant seafood restaurant in Macau for the time being, there must be a price to be ordered a few months ago: expensive ...., but the corresponding cooked seafood and service are reasonable prices: there are different seafood that can be made immediately, and there are various different practices to taste. The dessert of coconut king caramel cloth ... you can be full. To eat, the disadvantage is that the dragon and tiger spots of the fish may be 1 piece with bone part and one cheekbone is more than you. The dishes are very fresh and crisp. There are several practices. Service: it is first-class, for example, the cooked seafood you call is slow for a long time and has not arrived ... You can ask the waiter to chase it and it will come soon. There is also a waiter or manager to explain and apologize for the reason that the food is late. The waiter also asked the guests if there is any service and the quality of the food. The disadvantage is that when the cooked seafood is placed, the waiter only writes down the order with his hand. There is a chance to miss the order.

主菜当然选择了牛扒，五分熟的牛扒肉质最是嫩滑，肉汁也最是丰盈。不需要复杂的调味料，只需要简单加入黄芥末，已经能完全带出牛肉的鲜味。当然，前菜甜品等都在水准之上，非常精致而美味。对喜欢酒的人来说，来到这里同样是非常幸福的一件事情。新葡京收藏了无数的美酒，无论是白酒红酒或是来上一杯威士忌，在这里品味美食的同时享受美酒，这种美食和美酒带来的幸福。

餐厅获得过米其林一星的荣誉，足见这里的烹饪水准。大厨的装修颇为华丽，甚至连前台也用了金色的牛的设计，充满了奢华的味道。这里用到的肉类都会直接摆放在透明的保鲜柜中，无论是日本的和牛还是澳洲牛肉，看着新鲜的肉和那如大理石的脂肪纹理，尚未上菜已经让人期待感爆棚。

The restaurant has been honored with a Michelin star, which is a testament to the cooking standards. The chef&#39;s decoration is gorgeous, and even the front desk has a gold cow design, full of luxury. The meat used here will be placed directly in the transparent fresh cabinet, whether it is Japanese beef or Australian beef, watching fresh meat and the fat texture of marble, has not yet served has made people look forward to it.

对我这样的&ldquo;食肉兽&rdquo;来说，一块牛扒总是能让我幸福感满满的美食。来到澳门，主打牛扒的大厨餐厅当然是必须去的，牛扒赞，而且这边很好吃。

For a &quot;carnivorous beast&quot; like me, a piece of burdock always makes me happy. When I come to Macau, the chef restaurant that focuses on burdock is of course a must. The burdock is praised and it is delicious here.

澳门季节餐厅在澳门科技大学里，是一家教西餐的餐厅，还是蛮有特色的，挺多创意新菜，周末还有海鲜自助餐之类的，性价比也还行，如果在氹仔岛玩了娱乐场后有时间可以去看看的。

The Macau Season Restaurant is a restaurant teaching Western food at the Macau University of Science and Technology. It is quite distinctive. There are many creative new dishes. There are seafood buffets on weekends. The price/performance ratio is also OK. If you have time to go to see after playing in Taipa Island, you can go and see.

味道不错的，价格也还可以的哦哦

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The food in the hall is even more amazing. First of all, the appearance is first-class. I have never eaten such a good-looking sushi, especially the hot cheese salmon belly sushi and the left mouth fish sushi of the hot oyster. There are other foods, such as Fan Libei sashimi, Zajin tempura, sea urchin sushi, etc. They are also made with the freshest ingredients.

Bunker Street is located near Guanye Street. It takes about 10 minutes to walk. Compared with Guanye Street, which is where tourists go to consume, there are more locals here to patronize. [Environment] Less than 10 meters away, there are two stores in Xilian. They are classic tea restaurants. The decoration is busy. [Service] Very nice. In addition to the locals, many tourists also come here to eat. The cashier boss is very nice, so the staff below the management are also more helpful. Love to meet the needs of guests 👉 Dry and free beef rice is quite a surprise rice free beef grain + dried tofu + onion corn and mung bean beef grain fried very fragrant plus colorful vegetables to cut the flowing eggs and mix with rice to eat color, fragrance and flavor 👉 Cocktail powder Although the cow tail is chopped The taste is average, but the soup is very fresh. It is fresh tomato soup. I have a preference for fresh tomato soup. So I think it is quite good. Why is it a must-eat tea restaurant on the bunker street? Because the taste is not bad, the price is not expensive and the service is very nice. It is better to take a few more steps to the bunker street to try the neighborhood food.

Top 27 Light Bites

Friends like to eat spaghetti, so I ordered mushroom pasta, quite big, a large bowl, I feel that two people can eat, there is black pepper on it, it feels quite exciting.

In the evening, I went to the nearby food stalls to eat supper, and I chose this &quot;flavored restaurant&quot; store. Their wine is fragrant edamame, spicy boneless chicken feet are all first-class dishes for wine. It is really very fireworks.

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