Shade share this year&#39;s Michelin Samsung &quot;Goldfish&middot;8&quot; appetizer of XQ sauce blue angel shrimp goldfish stew, black truffle emerald lobster stew ginger bud black dolphin fork roast rice noodles, French foie gras money chicken crispy fragrant roast bun, golden garlic emerald star spot ball Japan A5 and beef and western vegetable rolls presented dessert egg tart filling Very full, very delicious, this hand-shaped tableware and water curtain door especially like

Trip Gourmet Awards 2023

THE 8

Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

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The practice, the above is really good, especially the small fried side, it is still quite good, in addition to the hot pot, the level of other things here is still quite high, and now the discount is still quite large.

There is an aquarium at the door, so the seafood inside is lively and fresh. I ordered a sea fish steamed loofah. I didn&#39;t expect the loofah next to it to be so delicious. Seafood winter melon is also delicious.

Chef is a western restaurant with a boudoir concept, combining the top beef and seafood dishes in Japan, Australia, the United States and the Netherlands. The open kitchen is unique in cooking, and you can enjoy high-end Japanese sushi and desserts. It is a one-star restaurant in the Michelin Macau Guide in 2017. Booked more than a month in advance and gave a good view. They are all limited dishes, but each one is super delicious. Chef yyds! !

Top 20 Fine Dining 

As a Michelin two-star Sichuan cuisine in Macau, the taste is far more than expected. It is too delicious. The boiled fish is fragrant. Spicy and delicious. There is no need for too many adjectives. It is highly recommended to try the beef. It is very soft. It is very big. It feels that two pieces will be full... Crab powder Xiaolongbao is quite satisfactory. Wrong, the chili chocolate finally sent is very special and delicious. It is against the theme of Sichuan cuisine. The design is very good. To sum up, this meal is very satisfactory. It is highly recommended again!

Matsutake chicken soup, soup thick materials, 2 people actually can&#39;t finish, mainly our dishes are also more, it is said that Matsutake belongs to the high-end goods, can be seen delicious. The environment with a travel friend in Hong Kong is very good, the taste is great, the price is relatively affordable.

浅分享一下今年吃的米其林三星之一&ldquo;金鱼&middot;8&rdquo;开胃的XQ酱蓝天使虾金鱼饺，黑松露翡翠龙虾饺姜芽黑豚叉烧肠粉，法国鹅肝金钱鸡脆香叉烧包，金蒜翡翠星斑球日本A5和牛西洋菜卷赠送的甜品蛋挞馅料很足非常好吃这个手造型的餐具和水幕门特别喜欢

奢华气派的&ldquo;8餐厅&rdquo;位于新葡京酒店，是澳门唯一荣获米其林三星殊荣的中餐厅（澳门共有两家米其林三星餐厅，另一家为同处新葡京酒店的天巢法国餐厅），为客人送上经典美味的广东菜。晚市二人套餐由澳门币1900元起（约1636RMB），午餐丰盛的点心亦是广受欢迎的选择，佐以餐厅独特的XO酱更是超凡享受。8餐厅经常满座，建议预先订座（餐厅设网上订座服务）。

The luxurious 8 Restaurant is the only Chinese restaurant in Macau that has won the Michelin Samsung award (Macau has two Michelin Samsung restaurants and the other is the Tianchao French restaurant at the same Lisboa hotel), offering guests classic and delicious Cantonese cuisine. The evening market two-person package starts from MOP 1900 (about 1636RMB). Lunchful snacks are also a popular choice. The unique XO sauce of the restaurant is even more enjoyable. 8 restaurants are often full, it is recommended to book a seat in advance (the restaurant has online reservation service).

出品和服务都符合米其林三星标准，午餐比较好定，晚餐要提前半个月。金鱼饺是招牌菜，蜜汁叉烧口感丰富。澳门必去餐厅。

Production and service are in line with Michelin Samsung standards, lunch is better, dinner is half a month in advance. Goldfish stew is a signature dish, honeyed pork roast is rich in taste. Macau must go to the restaurant.

『8餐厅』开在澳门地标建筑『新葡京酒店』里，是澳门唯一连续7年获得米其林三星评价的中餐厅。葡香焗蟹挞：挞皮做的很酥层次感很强。要开后蟹肉也很饱满，香料味比较浓。

&quot;8 Restaurant&quot; is opened in the landmark building &quot;Lisboa Hotel&quot; in Macau, and is the only Chinese restaurant in Macau that has been evaluated by Michelin Samsung for 7 consecutive years. Portuguese crab clams: The pastry is very layered. After opening, the crab meat is also very full and the spice taste is relatively strong.

澳门很有名的餐厅 提前了一周预定的位子。吃了几款照片菜品，确实色香味俱全。

Macau&#39;s famous restaurant booked a week in advance. Eat a few photo dishes, really delicious.

由于飞机误点 导致第一天报废 8餐厅成了来澳门的第一顿正餐 也是大家心水已久的米其林三星粤菜馆提前在葡京官网邮件预定 商家会提前一天电联确认行程是否有变（邮寄有特别提醒男士的着装要求）午市营业时间11:30开始 记住：早到没用 一定是准时开放葡京2楼 整个楼道的墙面被8字帘覆盖 灯光照耀下显得格外亮眼这里完全预约制 没有预约的客人都被婉拒 开始以为约满 其实整店才零星几桌（我猜是为了保持良好的氛围及优质服务）黑色的感应门从两边打开 漫步进入 耳边传来小溪流水声 脚下是游动的鱼儿 活灵活现的进入大堂 满眼立体的金鱼墙面 中间立体式的球体光源 有种不喧嚣的美茶位费20澳门元/人 选的香片茶 每人一份开胃前菜 鲜甜脆口的炒菌菇粒&amp;梅子冻鲍鱼 一口闷点心一份三只 但可以根据人头调整（人性化）『蓝天使虾金鱼饺』用芝麻点缀的金鱼眼 怎么看都有点&ldquo;讨喜&rdquo;造型玲珑 皮质薄而透 鲜嫩的虾蓉成分带有嚼劲 出品可以『原只鲍鱼烧卖皇』整只鲍鱼为主打 底下的烧麦皇外皮用了菠菜汁制成 肉紧富有弹性『脆香叉烧包』刺猬的模样 脆香底颠覆很成功 叉烧用料新鲜带感『黑松翡翠龙虾饺』有添金箔、黑松及鲜鱼籽、芦笋 翡翠的金元宝模样惹人爱 它们家的饺类做的都很不错 下功夫的『河虾肉松手袋酥』做成手袋状 逼真的很 里面有整只虾仁哦 口味咸鲜 外酥里软『脆皮柚子手撕鸡』新鲜手剥的柚子 品质极好 丝丝入扣 与手撕鸡来个混搭 手撕鸡的皮比较脆 肉质嫩度一般 就着柚子倒是非常可口 『原只乳猪焗饭---半只』乳猪的翘臀实在是销魂 中间挖空 留有乳猪肉 夹杂着糯米饭 服务员会帮你切配好 可以空口吃 可以蘸酱 第一次吃到那么那么脆的乳猪皮 真的是嘎嘣脆 超级惊艳 半只的量就很大份了 一定记得提前预约哦 『杨枝甘露』奶味足 选用的西柚鲜甜鲜甜的 加入了红心火龙果 西米露 口感温润适宜『燕窝椰汁炖奶』奶香味十足 浓稠的带有黏性 热乎着 小心烫口『餐后心意及奶茶』赠送 又是款心仪的甜品 红豆千层糕配以金箔点缀 顶部的冻滑爽无比 内芯的红豆甜而不腻 配的奶茶味正香浓 茶&amp;奶的配比正正好 半杯的量 甜度适中 微笑、主动型服务 所以不论从哪点着手 都当之无愧于&ldquo;米其林三星&rdquo;

Due to the delay of the plane, the first day of scrapping 8 restaurants became the first dinner to come to Macau. It is also the long-held Michelin Samsung Cantonese Restaurant. The merchant will confirm whether the itinerary has changed one day in advance. (Mailing has a special reminder for men&#39;s dress requirements) Lunch business hours start at 11:30 Remember: It is useless to arrive early. It must be opened on time. The wall of the entire corridor is covered by 8-character curtains. The light shines. It is particularly bright. It is completely reserved. Guests who do not make an appointment are refused. I thought it was full. In fact, the whole store was only a few tables (I guess to maintain a good atmosphere and quality service). The black induction door opened from both sides and strolled into the ear. There was a stream of water at the foot. The fish was swimming. The fish was alive and entered the lobby. The goldfish wall was full of three-dimensional eyes. The three-dimensional sphere light source has a kind of non-disturbing tea seat fee of 20 patacas/person. Selected aromatic tea per person. One appetizer per person. Fresh sweet and crispy fried mushroom grains &amp; plum frozen abalone. A stuffy snack for three but can be adjusted according to the head (humanized) &quot;Blue Angel Shrimp Goldfish Scorpion&quot; with sesame embellished goldfish eyes, how to see a little &quot;gratifying&quot; shape, thin and transparent, fresh shrimp dumpling ingredients with chewy, the product can be &quot;original abalone siu mai emperor&quot; whole abalone main baked the bottom of the roast wheat outer skin made of spinach juice The appearance of the hedgehog is tight and flexible. The crispy aroma of the hedgehog is very successful. The freshness of the roasting ingredients is &quot;black pine jade lobster oyster&quot;. There are added gold oysters, black pine and fresh fish seeds, asparagus jade. The appearance of the golden yuan treasure is very loving. The ferns in their home are very good. &quot;River shrimp meat loose handbag&quot; made into a handbag shape is really forced. There is a whole shrimp inside. The taste is salty. The soft &quot;crispy skin dumplings are peeled chicken&quot;. The fresh hand peeled dumplings are of excellent quality. The silky buckle is mixed with the hand-teared chicken. The skin of the hand-teared chicken is crisper. The meat is tender. The dumplings are very delicious. The original suckling pig rice - half of the suckling pig&#39;s hips are really ecstatic. There is milk pork in the middle. The waiter will help you cut it. You can eat it empty. You can dip it. The first time you eat so crispy suckling pig skin is really crunchy. Super amazing half of the amount is a lot. Be sure to remember to make an appointment in advance. &quot;Yangzhi Mannose&quot; milk taste is enough. The selected Xixi is sweet and sweet. It is added to the red heart dragon fruit similu. The taste is warm and suitable for &quot;bird&#39;s nest coconut milk&quot; milk fragrance is full of thick and sticky. It is warm and small. Heart hot mouth &quot;after dinner heart and milk tea&quot; gift is also a favorite dessert red bean thousand layer cake with gold foil embellishment top frozen smooth and cool red beans sweet but not greasy with the milk tea taste is fragrant tea &amp; milk ratio is just half a cup of the amount sweetness moderate smile, Active service, so no matter where you start, it is worthy of &quot;Michelin Samsung&quot;

澳门唯一的米其林三星中餐厅--8餐厅，也是我的人生第一次米其林三星大餐！坐落在澳门市区新葡京酒店楼上，对面是中国银行大楼。他家比HK龙景轩要好订多了，从进门开始就被完全折服。黑色系的风格，又透露着丝丝中国风和高贵米其林气质！大门打开的那一瞬间仿佛进入一个奇妙世界，的确，这里是顶级料理美食天堂！服务员普通话不错，交流顺畅。澳门人比香港人热情友善很多。前菜就开始奢华，有鲍鱼，还配了牛肉塔，期待值继续拉高。由于午市才有点心，所以金鱼饺没吃到略遗憾！没关系呀，点了人气的竹荪鱼圆汤，据说是道淮扬菜。但毕竟米其林三星出品，真的好好喝！芝麻核桃布甸配芝麻冰激凌，有着浓郁岭南气质的甜品，又参杂着些许西式的味道！那个冰淇凌的奶油超级浓郁！就好像北海道牛乳般绵密。餐后的甜点也特用心，港奶和芝麻口味中式小甜品。价格比预期的要低，值得一试！感觉来体验过8餐厅才不枉澳门之行啊！

Macau&#39;s only Michelin Samsung Chinese restaurant - 8 restaurant, is also my first Michelin Samsung dinner in my life! Located upstairs at the Grand Lisboa Hotel in downtown Macau, opposite the Bank of China Building. His home is much better than HK Longjingxuan, and he was completely impressed from the beginning of the door. The style of the black system also reveals the silky Chinese style and noble Michelin temperament! The moment the door opened, it seemed to enter a wonderful world. Indeed, this is a top-class food paradise! The waiter is good in Mandarin and the communication is smooth. Macau people are much warmer and friendly than Hong Kong people. The pre-food began to be luxurious, with abalone, and the beef tower. The expectation value continued to increase. Because there is a snack in the afternoon market, the goldfish stew did not eat a little regret! It doesn&#39;t matter, I ordered the popular bamboo shoot fish round soup, which is said to be Daohuaiyang cuisine. But after all, Michelin Samsung produced, it is really delicious! Sesame walnut pudding with sesame ice cream, with a strong Lingnan temperament of dessert, mixed with a little Western flavor! The ice cream cream is super rich! It is as dense as Hokkaido cow milk. The dessert after the meal is also very careful, Hong Kong milk and sesame flavor Chinese dessert. The price is lower than expected, it is worth a try! I feel that I have experienced 8 restaurants before I have a trip to Macau!

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The vegetable salad sent before the meal is quite delicious, because the hot pot is still quite fatty, so eat some vegetable salad, it feels very refreshing, and add sesame seasoning looks very appetizing.

Top 22 Local Restaurants

Traveling to Macau, tasting local characteristics is one of the must content. But various publicity advertisements are also dazzling, and it is difficult to distinguish between real and fake. However, as an old and old user of Trip.com, I feel that the product trust here is higher. So I chose this package in Ctrip Food, and it felt good and matched the introduction. So not much to say. Have the opportunity to go again.

Came on June 25, 2013. The store is a group meal led by a local tour guide in Macau. The quality is similar to the group meal level of the mainland tour group, so there is no special impression of the taste of this store. It is a shallow taste of Portuguese cuisine. It is impossible to judge whether the dishes are delicious or not. The environment of this store is very distinctive, opened in a colonial-style cabin with Portuguese characteristics, very old.

Going to eat and adding shark fins, my friends are in line and I will go around the nearby street. I saw such a dessert shop after a few steps. The seats are also full, small and warm. So I bought a few shark fin egg tarts and took them away to share with my friends. The taste is really good, soft and delicious, not sweet at all. Recommend friends to try it!

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