In addition to drinking porridge and noodles, they have some small snacks. The braised pigeon is quite delicious. I feel that the braised pigeon is actually not suitable for braised meat. It is also roasted.

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The cheese and sausages here are quite good, and there is a cream mushroom that is also quite popular. Of course, it is indispensable. It must be the desserts on Macau. The Portuguese is really worth eating. The croissants are also quite good.

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The barbecue is very good, the prawns inside are delicious, the shrimp meat is very elastic, I asked for a salmon sashimi platter, the salmon is thickly cut, the taste is very good, the snowflake beef is also very good.

It means a little Guangdong Shunde cuisine. The roast chicken inside is delicious, the skin is super crispy, the fish cake is very good, this fish meat is very elastic, the goose palms with winter mushrooms can taste.

From the St. Paul&#39;s bus, I followed the navigation for about 30-40 minutes before I found this one. It was not a meal when I went, but there were a lot of people and the seats were very crowded. Yang Zhijinlao, there are mangoes, Xixi, Simi and ice cream, the level is very rich. Free beef hot spring egg rice, this I feel taste general, dessert shop or dessert is more delicious.

Opened a coconut ice cream shop for many years, just in the streets of the old town. The store is full of old tastes that have been settled by the years. 🥥 &quot;Coconut ice cream&quot; is very solid, the ice cream will not be too sweet, you can buy one to taste it when you pass by. 🥤 &quot;Natural Coconut Water&quot; Coconut Water has no additives, just simple.

Pasta is mainly made of flour, there are different kinds of pasta around the world, Chinese pasta snacks have a long history, different flavors, a wide variety, mainly noodles, steamed buns, flower rolls, fried dough sticks, mash, biscuits, dumplings, buns, cold skin, oysters, twists, etc. Western food has bread, various scones, etc.

除了喝粥吃面条之外，他们家还有一些小点心，红烧乳鸽还蛮好吃的，感觉那边喜欢说红烧乳鸽其实不适合红烧肉那样的，也是烤乳鸽的。

他们家的虾仔捞面，面条弹牙有韧劲，没有碱水味，配上香喷喷的猪油虾仔，非常好吃。水蟹粥也很靓，水蟹的鲜甜和蟹膏特有的香味完全融入到粥里。

Their shrimp noodles, noodles have toughness, no alkaline water, and the fragrant lard shrimp is very delicious. The crab porridge is also very delicious. The fresh sweetness of the crab and the unique fragrance of the crab paste are completely integrated into the porridge.

虽然环境一般，但是人客很多，水蟹粥，虾籽捞面都是必点了，粥很绵，味道很鲜，面很爽，凤爪大肠很多人都是抗拒内脏的，但是清理得很干净，而且吃起来很有嚼劲，酱汁味道好，还有鲮鱼球和炸云吞，感觉比较像小吃，位置不习惯的是要给现金，其他就还好。

Although the environment is average, there are many people. The crab porridge and shrimp seeds are all must be ordered. The porridge is very soft, the taste is very fresh, the noodles are very cool, many people with chicken feet are resistant to internal organs, but the cleaning is very clean, and it tastes very chewy, the sauce tastes good, there are salmon balls and fried wontons, It feels more like a snack, the location is not used to giving cash, others are fine.

位于沙梨头水上街市附近，附近多是居民区没啥景点。只做晚市宵夜生意，若想尝尝澳门本地人爱吃的宵夜，也不妨来这试试。专卖粥粉面、粤式小炒、小吃。招牌菜是虾子捞面和水蟹粥。这次同行的朋友不喜虾蟹，便点了其他菜。【牛腩云吞面】面是店家自制传统竹升面，面质筋道，爽口弹牙，碱水味不会太重。牛腩软烂，云吞用料实在，个个都很饱满。比较特别的是汤底，和通常吃到的竹升面的大地鱼清汤底不同，据说是用猪骨、鸡肉、鱼干、虾米等多种材料一起熬制的浓汤。【干炒鸡球面】原来鸡球就是小块的鸡肉，并不是鸡肉丸子，炒面色泽油润，酱油着色均匀，锅气十足，这点值得赞，很适合配粥吃。【鱼条牛肉粥】 粥水一贯地软绵，但和味道鲜甜的水蟹粥相比显得逊色不少。【卤水凤爪拼大肠】大肠焖得软软的，入口即化，但凤爪就是比较普通的卤水鸡爪。【炸鸳鸯】推荐！！其实就是炸鲜虾云吞和酥炸米通鲮鱼球，适合我们这种人少又想多尝几样菜的食客。鲮鱼球个儿大得像乒乓球似的，口感扎实弹牙，没有腥味。云吞炸得金黄，每一个里面都有虾，有的人可能会觉得炸云吞的馅料太少，在此必须要为炸云吞申辩一下，其实吃炸云吞最主要也是最重要的是吃它那层酥脆的皮，所以爱吃肉不爱吃皮的人可以避雷啦。店家会配两种不同的酱汁，蚬芥酱和喼汁，吃鲮鱼球的时候可以蘸蚬芥酱，吃炸云吞的时候可以配喼汁一起食用。顺便再说一下在吃炸鸳鸯的时候意外发现原来六记用的是和昌酱园出品的喼汁，难怪会出乎意料的合我这个从不爱喼汁的人的口味！ （和昌酱园是澳门一家传统古法制酱店，好像在游客界知名度不太高，但它家的酱油和喼汁虽然包装朴素，味道真的很好，位于果栏街）服务态度嘛，一般般。价格方面人均100左右，比起澳门非景区同类粥面店，算是偏高一点的，毕竟是家多年获米其林推荐的餐厅。

Located near Shalitou Water Market, there are many residential areas nearby and there are no attractions. Only do night market supper business, if you want to try the midnight snacks that Macau locals love, you may as well come here to try. Specialty porridge noodles, Cantonese fried noodles, snacks. The signature dish is shrimp noodles and crab porridge. This time, my friend didn&#39;t like shrimp and crabs, so I ordered other dishes. [Niuqi Wanton Noodles] Noodles are the store&#39;s homemade traditional bamboo noodles, the glutinous glutinous road, refreshing teeth, and the smell of alkaline water will not be too heavy. The burdock is soft, the wonton materials are real, and everyone is full. More special is the soup base, and the bamboo-lit noodles are usually eaten in the earth fish clear soup base, it is said to be a thick soup made with pig bones, chicken, fish dried, shrimp rice and other materials. [Dried fried chicken ball noodles] The original chicken ball is a small piece of chicken, not chicken balls, fried face color oil, soy sauce coloring uniform, full of gas, this is worthy of praise, very suitable for porridge to eat. [Fish strip beef porridge] The porridge water is always soft, but it is much inferior to the delicious sweet crab porridge. [Brewed chicken feet with large intestines] The large intestines are soft and the entrance is instant, but the chicken feet are more ordinary brine chicken feet. [Fried chicken feet] recommended! ! In fact, it is fried shrimp wonton and fried rice tongs salmon ball, suitable for diners like us who want to taste a few more dishes. The salmon ball is as big as a table tennis ball, with a solid taste and no fishy smell. Wonton fried golden, each inside has shrimp, some people may feel that the filling of fried wonton is too small, here must be for fried wonton argument, in fact, eating fried wonton the most important and most important is to eat its crispy skin, So people who love meat and don&#39;t like skin can avoid lightning. The store will serve two different sauces, dip and dip. When you eat salmon balls, you can dip the sauce and when you eat fried wontons, you can eat with dip. By the way, when eating fried dumplings, I accidentally found that the original six notes used the sauce produced by Hechang Sauce Park. No wonder it unexpectedly fits the taste of me, a person who never loves dumplings! (Hechang Sauce Park is a traditional ancient legal sauce shop in Macau. It seems that the popularity in the tourist world is not very high, but its soy sauce and marinade are simple in packaging and taste really good. It is located in Guolan Street.) Service attitude, generally. The price per capita is about 100, which is a little higher than the similar porridge noodle shops in Macau&#39;s non-scenic areas. After all, it is a restaurant recommended by Michelin for many years.

虾籽捞面太赞了，自制竹升面，放猪油捞，面汤用猪骨鸡肉鱼干熬制，浓香非常，跟别处的清淡面汤不同。锦卤云吞不妨也一试，酱汁是特色，很少见的一道小食，别处吃不到了。水蟹粥用新鲜蟹即做，鲜到没朋友。

Shrimp seed noodles are great, homemade bamboo noodles, lard fish, noodle soup with pork bone chicken fish dried, very strong, different from the light noodle soup elsewhere. Jinlu Yuntun may wish to try it, the sauce is a specialty, a rare snack, can not be eaten elsewhere. Water crab porridge with fresh crabs, fresh to no friends.

六記粥麵「又是老字號又是米其林推，誰受得了」店面不大的六記1949年起就在這港邊上賣粥麵營生，主打自家做的竹昇麵，因此招牌是撈麵。老店除了味道好，通常老闆老闆娘熟練俐落宛如表演的身手也是我喜歡欣賞的一道風景，一甩手麵條涮涮入碗熱氣蒸騰，養眼養胃！一旁的小廚噗嚕嚕地煮著粥，螃蟹活體現剁現煮，感覺滿鍋鮮啊！炸雲吞佐酸甜醬：本來想點炸雲吞/鯪魚球雙拼，但食伴太想回味酸甜醬，點了這道。雲吞炸的好！！！ 乾爽沒油味入口有種粉感，雲吞皮炸得像餅乾，酸甜醬有點像番茄醬再酸一些，裡面還有牛肚，這道很合適看電影吃啊！鮮蝦雲吞撈麵：撈麵這種東西喜歡的人褒貶不一，六記的麵鹼水味沒有，麵很有彈性，但本來以為是湯的結果點到乾的，有點乾難下口。鮮蝦雲吞很棒，蝦應該是先乾鍋煸過才包進去，有一種焦香鍋氣，和外面的雲吞比起來有點不一樣，喜歡！牛腩菜：牛腩份量滿多的，入口即化，港澳地區的餐廳對於處理牛腩還是精彩啊！價格不算很便宜，但份量不少，這樣3道菜總價$160，付葡幣當然划算點！Bon appetite!

Six-note porridge noodles &quot;is an old brand and a Michelin push, who can bear it&quot; store is not big six-note 1949 on the edge of this port selling porridge noodles, mainly homemade bamboo noodles, so the signboard is fish noodles. In addition to the good taste, the old store usually has a skilled hand like a performance and a scenery I like to enjoy. A hand-swiping noodles are steamed into a bowl of hot steam, eye-catching stomach! The small kitchen on the side is cooking porridge, and the crab is alive and cooked. It feels full of fresh pot! Fried wontons and sweet sauce: I wanted to order fried wontons/squid balls, but the food companion wanted to relish the sour sweet sauce too much, and ordered this one. Wonton fried is good! ! ! Dry and oily entrance has a kind of powder feeling, wonton skin fried like biscuits, sour sweet sauce a bit like ketchup and sour, there is a beef belly inside, this is very suitable for watching movies to eat! Fresh shrimp wonton noodles: people like this kind of noodles have different praise and disparagement, the six-note noodles have no alkaline water taste, the noodles are very elastic, but I thought it was the result of the soup to dry, a little dry and difficult to mouth. The fresh shrimp wonton is great. The shrimp should be dried before being wrapped in the pot. There is a kind of burning pot gas, which is a bit different from the outside wonton. I like it! Cattle stew: The beef stew is full of portions, the entrance is instant, and the restaurants in Hong Kong and Macao are still wonderful for handling beef stew! The price is not very cheap, but the portion is a lot, so the total price of 3 dishes is $160, and it is certainly a good deal to pay Portuguese currency! Bon appetite!

18:30才开始营业，卡着点儿过来的～点了水蟹粥和米通鲮鱼球。鲮鱼球真的很大，配上醋和特制蘸料，我更偏爱蘸醋，因为可以解腻～～水蟹粥真的好大一碗，蟹香味已完全烧进粥里了，很鲜～海蟹也很新鲜，蟹肉比较饱满，也有些香甜。我吃蟹原本就很慢，所以这顿饭整整吃了一个多小时，呵呵～～

It only started business at 18:30, and the one who got stuck ordered crab porridge and rice ton fish balls. The salmon ball is really big, with vinegar and special marinade, I prefer vinegar, because it can relieve greasy ～～ water crab porridge is really a big bowl, crab fragrance has been completely burned into the porridge, very fresh ～ sea crab is also very fresh, crab meat is full, and some sweet. I was very slow to eat crabs, so I ate this meal for more than an hour, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh

平凡街角中的一隅十四年米其林推介始创于一九四五年说的是「六记粥面」位于澳门十六浦附近的沙梨头仁慕巷。平凡的街角，简朴的立面，却由三个连续的地铺组合而成，门面贴满米其林的相关介绍。内里是传统茶餐厅的狭窄空间，装修多少有了点岁月感。正对大门，由十四块连年份的米其林奖牌构成的荣誉墙，表明其&ldquo;禾秆com珍珠&rdquo;，有着不简单的故事。「水蟹粥」 &middot; &yen;128/碗珠江入海口的独特地理位置，咸淡之间造就蟹的别样鲜美。这种甘鲜在绵柔粥底中漫开，一口清甜搭配一口饱满蟹肉，一份浓厚而温暖的幸福之感。「炸鴛鴦」 （米桶鲮鱼球｜鲜虾云吞） &middot; &yen;95「米通鲮鱼球」以虾米、腊肉、陈皮入馔，与鲮鱼滑搓揉成弹牙肉丸，沾上碎米粉一并入锅油炸。外酥脆而内柔韧愉悦感官。

The 14-year Michelin recommendation in the ordinary corner was founded in 1945 and is said to be &quot;Six Keys Congee Noodles&quot; located in Renmu Lane, Shalitou, near Ponte 16, Macau. The ordinary corner, simple facade, but composed of three consecutive floors, the facade is covered with Michelin related introductions. Inside is the narrow space of the traditional tea restaurant, and the decoration has a little sense of time. Facing the gate, the wall of honor consisting of 14 consecutive Michelin medals shows that its &quot;Pearl of the com&quot; has a simple story. &quot;Crab Congee&quot; &middot; 128/bowl of the Pearl River into the sea, between salt and light to create a different kind of crab. This sweet in the soft porridge in the bottom of the spread, a sweet and full crab meat, a strong and warm sense of happiness. &quot;Fried oysters&quot; (Rice Barrel Salmon Ball ｜ Fresh Shrimp Wonton) &middot; 95 &quot;Rice Barrel Salmon Ball&quot; with shrimp, bacon, and peeled skin into the dumplings, rubbed into bullet-tooth meatballs with salmon slide, dipped in broken rice noodles and fried in a pot. The outside is crispy and the inside is flexible and pleasant.

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Record again 📝 in the food chapter of Macau 🇲🇴 ❗. On the way to the St. Paul with my family that day (the front of the conference hall) I saw this dessert shop knocking many people! I can&#39;t help but queue up to buy a few! 😜 Maoshan Wang Durian Egg Chopsticks: ▸ Special thing: two days of ice and fire! Freshly baked egg Chopsticks! Spread iced durian meat! Knock incense! The crispy egg tarts, the fragrance of durian ～ I love it so much! Durian ice cream 🍦: ▸ The taste of ice cream is different in peacetime. There is a feeling of smoothie. Wait for the melt to eat again. Eat the taste of durian pulp, full of durian fragrance ～! Not sweet! Maoshan Wang Durian Ice Cream Cup: ▸ Knock like 😍! Look at 👀 Many people choose one! I was originally poor! I can&#39;t help but buy it with a lot of money! Fresh durian pulp! With ice cream balls! Invincible praise! Sure enough, Macau&#39;s dessert food really meets the taste of my family and I 👪 ～ I have to come to explore the food in the future! Shop name: Liuxiangyuan Business Hours: 08：00-21：00 Address: Sale Caodi Street Daying Building 11A Shop Underground #Macau Features #Macau Food #Macau Raiders #Macau Tourism #Macau Takeaway

Check in the appearance and dishes of MGM Golden Hall dim sum are absolutely first-class, intimate and thoughtful service is satisfactory, next time you must try other dishes P.S. Highly recommended ～ Remember to make an appointment in advance!

Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

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Very emotional French restaurant, beautiful environment, relatively simple, food is mainly seafood, but the ingredients are mainly the same day&#39;s dishes, there will be theme recommendations, oysters are very big, very fat, foie gras is the entrance, the taste is delicate, the hair-style field snails are delicious, The dessert is too soft with cheese, the taste is special, the sweetness is a little salty, it will not be greasy to eat, the price is expensive, but it is worth it in such an environment.

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