Estb de Comida Portuguesea Porto Exterior

Their home is a modified Portuguese dish, usually popular, tastes very good, more suitable for our taste, the price is also a penny, absolutely delicious, very quality, the amount is not small recommended! !

The practice, the above is really good, especially the small fried side, it is still quite good, in addition to the hot pot, the level of other things here is still quite high, and now the discount is still quite large.

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There is an aquarium at the door, so the seafood inside is lively and fresh. I ordered a sea fish steamed loofah. I didn&#39;t expect the loofah next to it to be so delicious. Seafood winter melon is also delicious.

It is not Macau 🇲🇴 people lead the way, who will know that this ingredients are fresh and the price is fair in Macau&#39;s characteristic fishing village 🦐 flavor dishes are hidden here. This is a restaurant that is delicious in blind spots, and the ingredients are enough to produce exquisite 🍽. It can be seen that this restaurant is very attentive to pursue quality service. 💟 Dafu Dagui (Salt and pepper Thailand giant urinary shrimp) urinary shrimp is XXL, which compares my face. The waiter will also remove the shrimp shell intimately, and we will be responsible for the meat to enjoy. The meat is strong and sweet, not the average shrimp can be comparable. 💟 Ancient Law Typhoon Shelter fried crabs I love, every time I go to eat seafood, I order bi, how to eat crab tongs in the meat group, how to eat is a satisfaction. 💟 The fishing village spicy wine boiled snails is very delicious, super super, and I want to eat the side dishes. 💟 The skin of the traditional fried braised pigeon is very thin and crisp, and the bite is full of gravy and grease. One person can eat two. 💟 The outer skin of the large intestine with lotus root is crispy and tender, which completely broke my prejudice against the large intestine. One bite is very annoying. 💟 One pint (flower gum goose palm) The materials are not vague, the flower glue Q is full of collagen, Ms. zui loves 🩷 goose palms, don&#39;t forget to eat, absorb the essence of flower glue, very tasty 🥰💟 Lijiang Lawei dumpling rice, don&#39;t underestimate this dumpling rice, With the cured rice, the taste is very fragrant, the slight soy sauce is mixed, and the pot is sandwiched with the bottom of the pot, which is simply delicious. 🌟 If you want to recommend a seafood restaurant that bi eats in Macau, I believe this one can satisfy you. #May 1st Guide #Macau Travel Two Days and One Night Guide #Macau Travel #Macau Food #Macau Seafood #Macau Seafood Food #Macau Check in #Macau Eating, Drinking and Playing #Macau Eat What to Eat #Recording Food on the Travel #Macau Discover Shop #Macau Locals Recommend #Macau Travel Guide

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As a Michelin two-star Sichuan cuisine in Macau, the taste is far more than expected. It is too delicious. The boiled fish is fragrant. Spicy and delicious. There is no need for too many adjectives. It is highly recommended to try the beef. It is very soft. It is very big. It feels that two pieces will be full... Crab powder Xiaolongbao is quite satisfactory. Wrong, the chili chocolate finally sent is very special and delicious. It is against the theme of Sichuan cuisine. The design is very good. To sum up, this meal is very satisfactory. It is highly recommended again!

Top 21 Fine Dining 

The indoor environment is also very high-end, all kinds of small flowing water scenes are also Southeast Asian style, cost-effective, it is still decent, after all, such an environment and service are still acceptable.

Xiyue No. 8, once I heard the name of the restaurant, I knew that it was the main Cantonese cuisine. This restaurant personally felt that it was more authentic. Their double-egg steak rice is really delicious.

他们家是改良的葡国菜，平时人气爆棚，味道很不错，比较适合咱们这的口味，价格也是一分钱一分货，绝对的美味，很有品质，量也不小推荐！！

去澳门尝尝当地的美食，澳门的物价比大陆还是贵一点的，但是整体来说还可以，不算太狠，人均120吧，差不多能搞定。这边食品还是非常澳门的，粤菜，偏原汁原味那种。火候也控制的挺不错，恰到好处。环境就是茶餐厅那种，位置不怎么宽敞，人多，听拥挤的。出门旅游，习惯就好。

Go to Macau to taste local food. The price of Macau is still a bit more expensive than the mainland, but overall it is OK, not too ruthless, 120 per capita, almost can be done. The food here is still very Macau, Cantonese cuisine, the original taste. The fire is also well controlled and just right. The environment is the kind of tea restaurant, the location is not very spacious, there are many people, and it is crowded. Traveling, just get used to it.

还算比较实惠的一家葡国菜，菜的价格都在100澳门币左右，绝对算是良心的，人均150吃的还不错，送的葡萄牙面包很好吃，牛尾做的很好吃。

A relatively affordable Portuguese dish, the price of the dish is about 100 MOP, absolutely conscience, 150 per capita is not bad, the Portuguese bread sent is delicious, the oxtail is delicious.

very good 非常好,cp值高,服务员亲切

very good very good, cp value is high, the waiter is kind

新口岸葡国餐，每次来澳门必来的一个餐厅，客观的说，来这里吃饭只是吃的一种情怀，这么多年只要来这边就是需要来这里，不过看着真的多年没有变化的菜牌，多少是有点失望的，不过那些经典的菜品依然存在，但是随着餐饮业的蓬勃发展有着东西也不是一家独有的了。菜品多少年没有新菜，菜量倒是没有什么变化，餐前还赠送餐包。汤:土豆菜汤，用土豆泥配合上火腿蔬菜然后自己加加进去橄榄油，多少年以来一直认为这是葡国餐的精华经典，直到自己家也能做出来差不多味道的汤来了，才发现原来经典也能大概模仿吧。牛仔骨:必点的一个菜，牛仔骨肉质很好，可以说火候很到位，最后肉都可以完整的咬下来，可见功底是相当到位的。不过牛仔骨会做的地方越来越多了。纸包鳕鱼:这个也是必点菜，而且这道菜到现在也是认为是经典不能超越的，纸包鳕鱼味道特别好鳕鱼也特别入味，鳕鱼肉酥软因此需要格外注意要不然成了一块块的肉渣比较麻烦了。葡国餐这么多年成为必吃的一项，但是这每次都是一样的菜品也就没什么意思了，感觉也许再几次也就没什么怀念得了。

Portuguese Chinese food at the new port, a restaurant that must come to Macau every time, objectively speaking, coming here to eat is just a feeling of eating. As long as you come here for so many years, you need to come here, but looking at the dishes that have not changed for many years, it is a bit disappointing. However, those classic dishes still exist, but with the booming food industry, there is something unique. The dishes have not been new for many years, the amount of dishes has not changed, and the meal package is also presented before the meal. Soup: Potato vegetable soup, with mashed potatoes with ham vegetables and then add olive oil, for many years, this is the essence of Portuguese food classic, until your home can make a soup that tastes almost the same, only to find that the original classic can also probably imitate it. Denim bone: a must order a dish, denim bone meat is very good, it can be said that the fire is in place, and the meat can be completely bitten down, which can be seen that the foundation is quite in place. However, there are more and more places where denim bone will be done. Paper-wrapped salmon: This is also a must-order, and this dish is now considered to be classic and cannot be surpassed. Paper-wrapped salmon tastes particularly good. The salmon is also particularly tasty. The carp meat is soft so you need to pay special attention to it, otherwise it will be more troublesome to become a piece of meat residue. Portuguese food has been a must for so many years, but it is not interesting to have the same dish every time, and I feel that maybe a few more times there is nothing to miss.

新口岸在澳门貌似有几家店，中裕大厦店距离我们酒店很近，当然也就成为了我们晚餐的选择。 新口岸的位置比较难找，在两栋楼的中间，我们到达餐厅的时间已经是晚上8点，却仍然要排长队，可见它受欢迎的程度。 等了约40分钟，终于在即将饿晕了的时刻得到天使般的服务生的指引。原本以为餐厅里应该很安静气氛很浪漫，却不想一进门仿佛进入了成都的农贸中心，喧闹到听不清服务生说的话。 不知道这是葡国餐厅的饮食文化，还是仅此一家餐厅如此，总之我和然然被这诡异的热闹气氛吓得不轻。 落座，双人桌非常小，菜品点太多根本放不下，也许餐厅的考虑是两个人应该吃不了太多的东西吧。 番茄牛尾汤，汤汁的味道很浓郁，有一点点偏酸，但也是能够接受的范围。作为开胃汤来说，还是很不错的。 蒜蓉焗大虾，每次吃异国菜，只要有这道菜，我一定会点。 大虾烤的刚刚好，没有一点糊掉的地方，蒜蓉的香味和大虾的鲜味融合在一起，好好味！ 既然来到葡国餐厅，一定要吃葡国鸡，不得不说这里的葡国鸡太大份，我和然然虽然是大胃王，也一样吃不完这实实在在的鸡肉。 我是一个不喜欢吃咖喱的人，但葡国鸡里的咖喱伴着洋葱、椰奶的味道，竟吃出了一丝清爽的口感。 如果今晚的所有菜肴综合评选的话，我一定要毫不犹豫地把最好吃的菜投给这道葡国鸡。 又是虾肉又是鸡肉，肉类吃多了难免腻，来一盘蔬菜杂烩，调整一下起腻的胃口。 不知这蔬菜杂烩里加了什么酱汁，总之绝不是简单炒炒就起锅的做法，蔬菜被烹饪得很软很入味，一整晚吃得好满足。 总体来说，这家店值得推荐，来吃饭的当地人较多，游客反而很少，不过正是这样才更能证明这里在澳门人心目中的地位。

The new port seems to have several stores in Macau. Zhongyu Building is very close to our hotel, and of course it has become our dinner choice. The location of the new port is difficult to find. In the middle of the two buildings, we arrived at the restaurant at 8 pm, but still had to queue up to see its popularity. After waiting for about 40 minutes, we finally got the guidance of angelic waiters in the moment of starvation. Originally thought that the restaurant should be very quiet and romantic, but did not want to enter the door as if into Chengdu&#39;s agricultural trade center, noisy to hear the waiter&#39;s words. I don&#39;t know if this is the food culture of the Portuguese restaurant, or this restaurant alone, in short, I was scared by this strange lively atmosphere. Seated, the double table is very small, the dishes are too much to put down, maybe the restaurant&#39;s consideration is that two people should not eat too much. Tomato oxtail soup, the soup taste is very strong, a little bit acidic, but it is also acceptable. As an appetizer soup, it is still very good. Garlic prawns, every time you eat exotic dishes, as long as there is this dish, I will definitely order it. The prawns are just roasted, there is no paste, the aroma of garlic and the fresh taste of the prawns are combined, so delicious! Since coming to the Portuguese restaurant, you must eat Portuguese chicken, I have to say that the Portuguese chicken here is too big, although I am a big stomach king, I can&#39;t finish this real chicken. I am a person who does not like curry, but the curry in Portuguese chicken with the taste of onions and coconut milk has a refreshing taste. If all the dishes are selected tonight, I will not hesitate to throw the best dishes into this Portuguese chicken. It is shrimp meat and chicken. It is inevitable that meat is greasy to eat too much. Come to a plate of vegetables and adjust the greasy appetite. I don&#39;t know what sauce is added to this vegetable dumpling. In short, it is not a simple fried and fried method. The vegetables are cooked very soft and delicious, and they are satisfied all night. Overall, this store is worth recommending. There are more locals who come to eat, and there are few tourists, but it is this that can more prove the status of this place in the minds of Macau people.

还是比较正宗的，地道菜品，赞。

Still more authentic, authentic dishes, praise.

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Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

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The taste is really, it is quite reliable, even the snacks are still very delicious, salmon is really worth a taste, many tastes here are still quite good, the environment is also very good plot

Shade share this year&#39;s Michelin Samsung &quot;Goldfish&middot;8&quot; appetizer of XQ sauce blue angel shrimp goldfish stew, black truffle emerald lobster stew ginger bud black dolphin fork roast rice noodles, French foie gras money chicken crispy fragrant roast bun, golden garlic emerald star spot ball Japan A5 and beef and western vegetable rolls presented dessert egg tart filling Very full, very delicious, this hand-shaped tableware and water curtain door especially like

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