-My girlfriend wants to eat Japanese food and just live in Wynn Palace. Downstairs is &quot;&quot;, so I made an appointment a few days in advance and only booked it at 1:30, so I suggest you book in advance on weekends [Mint] Environment: The environment is very good, the decoration style inside, There is also a discolored flower in the middle of the heart. It is very special. I can&#39;t book the location of the bar, so I sit in the middle. The location is very wide and comfortable. It is very private. It is not very close to the distance. [Service Bell] Service: Service is generally 8. It&#39;s a bit cold. Compared with the purpose service of the Ritz-Carlton Hotel, there is no comparison. I hope that the service awareness can be strengthened! At noon, there is a set meal package, one is teppanyaki, one is sushi, we all unanimously chose the sushi package when booking the seat, and we will also ask if there is any taboo in the future. This is not bad. Sushi, there are a total of nine-grand + miso soup and desserts. The price is not bad. Per capita 💰 500➕ - The product is still quite fresh, but the taste may be a bit basic without too much layering, and the rice is a bit too much, because I didn&#39;t consult our opinions. It&#39;s a pity that some of the taste is generally good! Next time I want to eat Japanese food, I shouldn&#39;t choose haha. After all, there are many foods [naughty]

Trip Gourmet Awards 2023

Mizumi

Check in the appearance and dishes of MGM Golden Hall dim sum are absolutely first-class, intimate and thoughtful service is satisfactory, next time you must try other dishes P.S. Highly recommended ～ Remember to make an appointment in advance!

Trip Gourmet Awards

Very emotional French restaurant, beautiful environment, relatively simple, food is mainly seafood, but the ingredients are mainly the same day&#39;s dishes, there will be theme recommendations, oysters are very big, very fat, foie gras is the entrance, the taste is delicate, the hair-style field snails are delicious, The dessert is too soft with cheese, the taste is special, the sweetness is a little salty, it will not be greasy to eat, the price is expensive, but it is worth it in such an environment.

Check in Wynn The reason is that his family&#39;s dragon with more than 90,000 Swarovski crystals is not often here. Wynn Las Vegas is a WynnAs a two-star Michelin restaurant in Macau, deep cultivation of Cantonese cuisine has been showing a kind of order through continuous improvement for more than ten years. The state of joy is also remarkable. Thank you Miss Diana for her meticulous introduction. Miss Celia&#39;s tea is very good. The service of my little brother Ivan is very comprehensive. Finally, I have a personal opinion. The lobster noodles taste strong, but a bit salty. The bill is not missed. Should be

The practice, the above is really good, especially the small fried side, it is still quite good, in addition to the hot pot, the level of other things here is still quite high, and now the discount is still quite large.

Friends invited a lot of dishes, especially the impression is tomato shrimp, the head is very big and lively, the other is the beef tongue, although they are thin, but they taste very tender. delicious

Top 22 Local Restaurants

This store is opened in the Astronaut Club Hotel. You have to walk in from the lobby and the elevator can only be reached on the first floor. There are many people for dinner at night. I ordered their famous coconut fragrant Portuguese chicken, Ma Jiexiu ball, seafood rice, and the taste is really good. In addition to expensive, there is no opinion.

-闺蜜想吃日料正好住在永利皇宫楼下就是&ldquo;泓&rdquo;所以提前了几天预约只预定到了1:30的位置所以周末还是建议大家提前预定吧[薄荷]环境：环境很不错，里面的装修风格，让人心旷神怡中间还有一个变色的花非常特别订不到吧台的位置了，所以就坐在中间 位置很宽趟很舒服 很有私密感 作为距离也不会很近 [服务铃]服务：服务就一般般8 有点冷，相对于丽思卡尔顿酒店的宗旨服务毫无对比了 希望服务意识可以加强吧！中午有定食套餐一种是铁板烧的一种是寿司的，我们都一致选择了寿司套餐预定座位的时候也会贴心地问以后一下有没有忌口这点还不错寿司的话一共有九贯+味增汤和甜品性价比还不错，人均💰500➕-出品还是挺新鲜的，只是味道没有太多层次感就可能有点基础了，米饭也是有点多也就算了因为也没有去咨询我们的意见，口感这方面就可惜了一些总体还不错吧！下次想吃日料应该不会选择了哈哈毕竟美食还有很多呢[调皮]

澳门的美食家老友与我提起&ldquo;泓&rdquo;时有些伤感，说这里有些夕阳贵族的味道。我宁可相信，尽管大时代命途多舛，但泓会始终恪守着内心深处的骄傲，对于食材的选择和手艺的守望未曾有怠慢。在夜幕降临时信步走进&ldquo;泓&rdquo;，师傅还能认出我，当晚的菜单堪称琳琅满目丰富大观，有我熟悉的北海道红毛蟹，师傅的手势依然有条不紊，有着某种&ldquo;机械化&rdquo;的精准性，蒸熟的蟹腿被师傅认真拆肉做成了熟食。五贯寿司用料和温度都无可挑剔，第五贯寿司还做成了近似海胆捞饭的形态，许多细节我认为过度渲染就有一种浮夸炫耀的意味，我只能说这是许多细节的集大成者，每一口都无可挑剔，比如说鱼生的每条边上都小心翼翼不易察觉地抹上了日本的柚子皮末，这种香气若是暴虎冯河地狼吞虎咽，又怎会察觉？特殊时期和家人分离，我不知道藤川先生如何保持着他那种非常有自愈能力的笑容，同座的美食圈朋友们对他的手艺都赞誉有加，他只是向我们只是向我们报以笑容之后又默默离去。在经历了人口大迁徙时代之后，我们每一个中国人都懂得乡愁和分离的滋味，我相信这个感情细腻的日本匠人体验也绝不会少，但这次我没和他说一句话，除了口罩之下那种能互相读懂的笑容，我善意地想，做一个纯粹的手艺人，有了一生的情感寄托，这大概是他们不孤独不漂泊的心灵之药吧！

My old friends of Macau foodies and I were sad when they mentioned &quot;shao&quot;, saying that there is a taste of the sunset nobles here. I would rather believe that despite the fate of the big era, the shao will always keep the pride in the depths of his heart, and there is no neglect in the selection of ingredients and the watch of craftsmanship. When night fell, I walked into the &quot;shao&quot; and the master could recognize me. The menu that night was a dazzling array of rich and grand views. There was my familiar Hokkaido red crab. The master&#39;s gesture was still methodical and had a certain &quot;mechanized&quot; precision. The steamed crab legs were carefully removed by the master to make cooked food. The ingredients and temperature of the five-piece sushi are impeccable. The fifth-round sushi is also made into a similar form of sea urchin fishing. Many details I think are over-rendered and there is a sense of grandeur. I can only say that this is a collection of many details. Every mouth is impeccable. For example, every side of the fish is carefully and not easy to notice, the Japanese dumpling skin, this aroma if the tiger Fenghe gobbled up, how can you notice? I don&#39;t know how Mr. Fujikawa maintains his very self-healing smile during special times. The friends in the food circle praised his craft. He just smiled at us and then left silently. After experiencing the era of population migration, every Chinese person knows the taste of homesickness and separation. I believe that this delicate Japanese craftsman experience will never be less, but this time I didn&#39;t say a word with him, except for the smile that can read each other under the mask. I think kindly, to be a pure craftsman, with a life of emotional support, this is probably their not lonely and not drifting mind medicine!

菜单可是跟住当天的食材来准备，海鲜都是新鲜空运到达的，海胆鱼子饭真的超级爱，有强迫症的需要慎重选择，鱼子在口中爆破的感觉，太有趣了，刺身拼盘一定要吃，入口即化，排盘也很好看，天妇罗及铁板烧都不错，就是师傅没啥交流，应该是听不懂吧，不过还是微笑已对，还吃到很多时令水果，静岗哈密瓜，果然是不一样。

The menu is prepared with the ingredients of the day. The seafood is freshly airlifted. The sea urchin fish rice is really super love. There is obsessive-compulsive disorder and needs to be carefully selected. The feeling of the fish blasting in the mouth is too interesting. The sashimi platter must be eaten. The entrance is instant, and the platter is also very beautiful. Tempura and teppanyaki are good, that is, the master has no communication, it should not understand, but still smile is right, and eat a lot of seasonal fruits, Jinggang cantaloupe, it is really different.

在永利皇宫一楼，怕空跑特意提前预订了。    实际是不用的，因为都没有什么人，可能和天气有关系吧！    套餐最低一千多一份，肯定要加单，服务员和厨师对自己的出品都相当自信并且自豪，看着他们把艺术品亲手恭敬送上，态度非常好，有问必答，就算 不会中文也会耐心等翻译软件。

On the first floor of Wynn Palace, I was afraid of empty runs and booked in advance. Actually it is not necessary, because there are no people, it may have something to do with the weather! The minimum package is more than 1,000, and it must be added. The waiter and chef are very confident and proud of their products. Watching them send the artworks with respect, the attitude is very good, there are questions and answers, even if they don&#39;t speak Chinese, they will patiently wait for translation software.

泓日本料理挺不错的，大家可以去

Japanese cuisine is very good, everyone can go

 在2023年颁布的 #港澳米其林 榜单中，这家日料餐厅，摘得两颗星星。今天来拔草，这家身在 #澳门半岛 #永利澳门 酒店一楼的#泓MIZUMI  不得不说 #澳门 酒店的体验感从服务员开始就比香港好太多，服务员基本是粤、普、英三语都很熟练。每一道菜的讲解也都很到位，看得出是培训的很好。餐厅一侧与公区相连，另一侧与Casino相连，没错儿，这就是澳门。 今天的怀石料理，整个套餐出品，从观感到味道，再到触感&hellip;&hellip;五感全方位，立体的享受。非常厉害的年轻厨师！

 In the #Hong Kong and Macao Michelin list promulgated in 2023, this Japanese restaurant picked two stars. Today, I came to pull the grass. This #MIZUMI on the first floor of #Macau Peninsula #Wynn Macau Hotel has to say that the experience of #Macau Hotel is much better than Hong Kong from the beginning. The waiters are basically Cantonese, Pu, and English. They are very skilled. The explanation of each dish is also in place, and it can be seen that the training is very good. The restaurant is connected to the public area on one side and the other is connected to the Casino. Yes, this is Macau. Today&#39;s kaiseki cuisine, the whole package is produced, from the taste to the touch... The five senses are all-round, three-dimensional enjoyment. Very good young chef!

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Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

Top 7 Restaurants for Views & Experiences

Shade share this year&#39;s Michelin Samsung &quot;Goldfish&middot;8&quot; appetizer of XQ sauce blue angel shrimp goldfish stew, black truffle emerald lobster stew ginger bud black dolphin fork roast rice noodles, French foie gras money chicken crispy fragrant roast bun, golden garlic emerald star spot ball Japan A5 and beef and western vegetable rolls presented dessert egg tart filling Very full, very delicious, this hand-shaped tableware and water curtain door especially like

Top 20 Fine Dining 

There is an aquarium at the door, so the seafood inside is lively and fresh. I ordered a sea fish steamed loofah. I didn&#39;t expect the loofah next to it to be so delicious. Seafood winter melon is also delicious.

Chef is a western restaurant with a boudoir concept, combining the top beef and seafood dishes in Japan, Australia, the United States and the Netherlands. The open kitchen is unique in cooking, and you can enjoy high-end Japanese sushi and desserts. It is a one-star restaurant in the Michelin Macau Guide in 2017. Booked more than a month in advance and gave a good view. They are all limited dishes, but each one is super delicious. Chef yyds! !

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