The store is in the lobby on the first floor of MGM in Meishi, which is very easy to find. Due to the epidemic, there are very few guests, and the attendance rate is about 20%. According to the waiter, when there is no epidemic, there is an appointment at noon and evening, or there is no place at all. This is a modified Cantonese restaurant, combined with some Western food practices, people feel a special flavor. Personally like this style of Chinese and Western combination. In addition, I have to praise the service level of the restaurant, which is really meticulous and polite. Next time I go to Macau, I will definitely come to this store.

Trip Gourmet Awards 2023

Chun

The punch card was successful [let me see] Wynn&#39;s kitchen dishes are really few choices, so that I don&#39;t have much interest in the head plate. There is a oyster package that is quite discounted, and a bottle of champagne is also sent. But my husband didn&#39;t eat raw oysters, so he had to order a blue angel shrimp soup [breaking tears for laughter] This cup of &quot;fly me to the moon&quot; is quite interesting, put a &quot;moon&quot; next to it [smiling], girls will like to drink burdock We ordered USDA Prime with bone and naked eyes, this burning extra practice is very in line with my taste 😋 Because I don&#39;t like the fatty feeling of cows, only American beef is in line with our taste. The stomachs of both of us are really too small, and neither main course can be eaten. As a result, the chickens in the back have to be packed. welcome food and the small snacks sent after the meal are really quite warm. I will eat beef when I come here. Other food can not order 😊 Other food is not thunder but there is no place to be very colorful. However, the service is really good, very meticulous and thoughtful. like. Will go back to eat different burdock 😋

Trip Gourmet Awards

Top 20 Fine Dining 

gogogo! ! ! Good food! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

The environment of the whole restaurant is good, plus the decoration is very new, and the shot is very tall! If you pursue the environment and style, you will be right! A variety of foods make you can&#39;t try a meal at all, for this quality and environment,

Every time I come to Macau to play Stars and Explore the food in the store, it is always an indispensable link. Today, this one is Huaiyang Xiaoyan in the Londoner Hotel. It is under the name of Master Zhou, a non-genetic person. It must be different. The door face is not big. There is a clean environment. I like the dark system. It has a taste and taste. I have won my heart. His main Huaiyang cuisine is produced online. From the selection of utensils, the selection of ingredients, the color matching, the taste is excellent. No wonder that the new year has been picked in Macau, the food capital, the Michelin star, the whole experience is excellent. The most impressive thing in his house is not the food, but the service of this family is really great. It must be said that the young lady who serves us is called yoyo. A girl from Zhuhai who loves to talk and laugh. The whole experience is that whether it is the introduction of the dishes, the adjustment of the atmosphere, the control is very good. I&#39;m impressed.

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

 #Macau cuisine 1️⃣ Royal Garden: Palace Zhenxuan New Year Meixuan is in the magnificent Royal Garden 🤩 Enjoy a exquisite Cantonese New Year feast made of famous ingredients such as sea cucumbers and taste the &quot;what you want to do&quot; abalone juice crispy sea cucumber withhold gold cucumber and other spring dishes. A full family reunion dinner 2️⃣ Tea House: Youxiang Cantonese-style auspicious banquet restaurant with the former Guangdong feelings and modern creativity 👏 mainly authentic Cantonese cuisine, and dedicated New Year&#39;s opening dishes 🥰 &quot;Hongyun Pangtou&quot; Spicy Juice fried big meat crab 🦀, &quot;Gold and Silver Full House&quot; nostalgic crispy fried milk rolls and other delicious, very suitable for a family to reunite to enjoy 3️⃣ Huating: enjoy the nostalgic Shanghai New Year cuisine and share the New Year flavor with the family in the senior chef&#39;s restaurant, and integrate the good wishes into Shanghai&#39;s &quot;strong oil red sauce&quot; 🥘 not only has &quot;more than every year&quot; Hongyun squid head 🐟 There are also &quot;red and red&quot; lights and crispy fish fillets, playing New Year&#39;s Eve 4️⃣ No old pot: the festival is limited to hot pot warm heart New Year&#39;s New Year to eat hot pot, the next year will be red 🔥 Hand cut Australian and beef slices and other excellent ingredients, and there are also instant hands to beat Boston Lobster Flower Sprig Marl and other festivals Limited ingredients 🍲 to meet the different appetites of the whole family, but also make this New Year warm, red and hot 🥳 In addition, the Royal Garden and the tea house present the noble pot dishes and New Year pot dishes that mean &quot;full pots and full food&quot;. Hurry up and book in advance and bring a pot home. You don&#39;t have to worry about New Year&#39;s Eve dinner at home!

店家就在美狮米高梅的一楼大堂，非常好找。由于疫情的关系，客人非常少，上座率也就20%左右。据服务员说，没有疫情的时候这里中午晚上都是要预约的，要不根本没有位置。这是一家改良粤菜馆，结合了一些西餐的做法，让人觉得别有一番风味。个人非常喜欢这种中西合璧的风格。另外，不得不赞一下餐厅的服务水准，真是细致入微、礼貌大方。下次去澳门一定还要老来这家店。

泱泱华夏，造就流传千年的&ldquo;华夏色彩&rdquo;作为世界上最早懂得使用色彩的民族之一华夏色彩的考究，以及色彩背后的典故比当代更加细致，更富有情调如&ldquo;太一余粮&rdquo;颜色传说太乙真人曾以石头作口粮未吃完的部分，留在了泰山上此石黄中有白，白中有黄，名贵富雅，仙气萦绕由此产生了一眼尊贵的&ldquo;太一余粮&rdquo;&middot;在古人眼中，四季、节气、天地、生活处处皆有动人的颜色，而这个春天美高梅将&ldquo;华夏颜色&rdquo;融入时令做成一杯杯满载匠心与创意的春日限定饮品如果华夏颜色有味道一定这样无与伦比的曼妙&middot;月光美人&middot;清雅而不清冷正如白茶&ldquo;月光美人&rdquo;毫香清鲜，清淡回甘美狮美高梅「蜀道」特将此茶置于透明的彩绘盖碗白芽黑叶，彷佛月光优雅泄于水面配上&ldquo;黄河琉璃&rdquo;的华夏传统色，诗意盎然&middot;桂馥兰香温柔传统色&ldquo;松花&rdquo;满载雅致的贵气正如明艳的金桂遇见清新的雪梨在春日 （澳门回南天）美狮美高梅「淳」餐厅品一杯&ldquo;桂馥兰香&rdquo;的甜润旖旎&middot;蜜韵红颜一杯华夏传统色&ldquo;栀子&rdquo;带来舌尖上的春光美狮美高梅「淳」的此杯&ldquo;蜜韵红颜&rdquo;用洛神花做基底搭配玫瑰花与枸杞红茶，花香浓郁同时滋养盈润，每一口都是对春天的礼赞&middot;青石径东风转暖，碧山染绿来自&ldquo;碧山&rdquo;的颜色一眼便能领略&ldquo;春日绿野，曲径通幽&rdquo;的悠然自得 美狮美高梅「百话廊」春日限定鸡尾酒&ldquo;青石径&rdquo;特以抹茶为基底配以茉莉花茶浸泡清酒、法国药草酒自制抹茶糖浆及柠檬汁在自制春节茶泡沫的点缀下轻盈清新，茶香杳杳，颇具诗情画意&middot;来澳门美狮美高梅捧一杯华夏颜色的华夏潮饮在烂漫的季节，赏味春日限定人间值得，一年春始，更得美学生活之乐#美高梅美食解锁 #美高梅网红打卡 #澳门旅行狮享家 #美高梅浪起来 

Huaxia, created the thousand-year-old &quot;Huaxia color&quot; as one of the earliest ethnic groups in the world to use color, Huaxia color elegance, and the allusions behind the color are more detailed than contemporary, more emotional such as &quot;too much grain&quot; color legend Tai Yi real people once used stone as rations did not eat The finished part, left on Taishan, there is white in this stone yellow, white in yellow, noble and elegant, and the immortal spirit has produced a look at the noble &quot;too much grain&quot;. In the eyes of the ancients, the four seasons, the solar terms, the world, and life are everywhere. There are moving colors. And this spring MGM will integrate &quot;Huaxia color&quot; into the season to make a cup full of ingenuity and creativity of spring limited drinks. If the Huaxia color has a taste, it must be so unparalleled. Moonlight beauty. Elegant and not cold, just like white tea &quot;Moonlight beauty&quot; is not fragrant and fresh. Light back to the luscious lion MGM &quot;martyr&quot; special put this tea in a transparent painted bowl of white buds and black leaves, as if the moonlight elegantly leaked on the water with &quot;yellow river glass&quot; Chinese traditional color, poetic full of Guilin orchid fragrance gentle traditional color &quot;pine flower&quot; Full of elegant and noble, just like Mingyan Jin Gui met fresh Sydney in spring (Macau back to the south) Meishi MGM &quot;Yuan&quot; restaurant to taste a cup of &quot;Guiyu Lanxiang&quot; sweet moisturizer Miyun red face a cup of Chinese traditional color &quot;Yuanzi&quot; brings the spring light on the tip of the tongue MGM &quot;Yuan&quot; this The cup &quot;Honey Rhyme Red Face&quot; uses Luoshen Flower as the base with roses and wolfberry black tea. The flowers are rich and nourishing at the same time. Every mouth is a compliment to spring. Qingshi Trail is warmed in the east. The color of the blue mountain is green from &quot;Bishan&quot; and you can enjoy the &quot;spring green field&quot; at a glance. The leisurely self-contained beauty lion mGM &quot;baihua gallery&quot; spring cocktail &quot;green stone path&quot; special matcha as the base with jasmine tea soaked sake, French herbal wine homemade matcha syrup and lemon juice in the homemade spring tea foam embellished light and fresh, tea aroma, Poetic and picturesque. Come to Macau to MGM to hold a cup of Huaxia color Chinese tide drink in the rosy season, enjoy the spring day limited to the world is worth it, the beginning of the year, more aesthetic life # MGM food unlock # MGM net red punch card # Macau travel lion enjoy home # MGM wave up 

如果不发美食，就觉得好像没来澳门。既然来了，自然把喜欢的餐厅美食尝尝了。❤推荐理由：住在美狮美高梅，那么这里的几个餐厅，都值得推荐给大家，因为这里汇聚了各种美食：粤菜、川菜、日式、加州菜等，更有像&ldquo;盛焰&rdquo;、&ldquo;蜀道&rdquo;&ldquo;淳&rdquo;这样特别值得打卡的餐厅。👍最推荐：作为新派粵菜的&ldquo;淳Chun&rdquo;餐厅可以首选，菜品精致而味道鲜美，性价比也是很给力。无论是淳虾饺皇、響豚肉鲜虾烧卖、海皇芥末紫菜角、原双鲍鱼鸡粒酥这样的广式茶点，还是顺德拆魚羹、三葱爆波士顿龙虾这样的菜品，总有让你一入口就觉得好吃的味道&hellip;&hellip;🌟亮点特色：而且坐在玻璃天幕下，通透的光线让人愉悦，还可以欣赏空中海洋秀。 #2023年的第一次旅行 #浪漫约会餐厅 #景观餐厅

If you don&#39;t send food, you feel like you haven&#39;t come to Macau. Since you are here, you naturally taste the restaurant food you like. ❤ Recommended reason: Living in Meishi MGM, then several restaurants here are worth recommending to everyone, because there are a variety of cuisines: Cantonese, Sichuan, Japanese, California, etc., and there are restaurants like &quot;Shengyan&quot;, &quot;Yudao&quot; and &quot;Yuan&quot; that are especially worth punching in. 👍 Most recommended: As a new Cantonese cuisine, the &quot;Chun&quot; restaurant can be preferred. The dishes are exquisite and delicious, and the price/performance ratio is also very powerful. Whether it is a Cantonese refreshment such as crayfish stew, scallion stew, fresh shrimp siu mai, sea emperor mustard seaweed, original double abalone chicken grain stew, or Shunde dismantling fish stew, three onions popping Boston lobster, there is always a delicious taste for you as soon as you enter it...🌟 Highlights: And sitting under the glass sky, the transparent light is pleasant, and you can enjoy the air sea show. #First trip in 2023 #Romantic dating restaurant #View restaurant

🇲🇴五一假期要和亲戚朋友出去喝茶聚会聊聊天，在澳门饮茶有很多选择，而美狮美高梅的这家开放式中餐厅绝对是一个不错的地方，提前半个月才订到假期的午市茶位，可见火爆之程度。 🎀淳：餐厅提供最新鲜的环球顶级时令食材，搭配着厨师用全新手法打造的正宗精致粤菜，向广东传统饮食文化致敬。🧔谭炎灿师傅：餐厅的行政副主厨谭先生曾经任职于多家著名的粤菜食府，超过三十年的厨房经验，以保留食材的新鲜原味为本，以高超和纯熟的技艺烹调传统奢华食材而闻名中港澳。 🖼环境：🛋餐厅坐落在荣获世界纪录的玻璃天幕下，食客们可以坐拥自然光线，我们被安排在最外围的一排座位，中途准点时刻还有&ldquo;空中海洋秀&rdquo;，吃到一半空中&ldquo;游来&rdquo;一条鱼和我们打招呼，大家看到都不亦乐乎；🏺整体装潢以中国传统文化中象征着长寿的&ldquo;仙鹤&rdquo;为设计主题，还配有一个别具现代气派的&ldquo;茶吧&rdquo;给客人提供专业茶艺师的茗茶服务，更好地搭配新派的粤式佳肴，轻松的就餐气氛很合适家庭聚餐。 🍽是日点单：🥞十年陈皮红豆醒狮包：这道必须特别介绍，是美高梅为了&ldquo;醒狮&rdquo;艺术系列而在旗下每个餐厅都推出的不同菜式，这款醒狮豆沙包就是&ldquo;淳&rdquo;餐厅的代表；🐅狮子象征勇敢及热情，也是象征着美高梅的精神，对于食客们来说，看到这么可爱的包点会不忍心吃吧；份量很大，切开四块可以3-4个人分享； 🦀松叶蟹棒赛螃春卷：非常美味的一道，外皮口感酥脆、内馅鲜美香甜，搭配喼汁让口味更添层次，蟹肉的细腻鲜甜更是令人回味；🍙XO酱玉带粉果：Q弹的粉果就连里面的肉馅和韭菜都和得很好，XO酱的做法令其口感比普通的粉果更特别； 🍤响螺豚肉鲜虾烧卖：没有烧卖的早茶是不完整的，看菜名就知道里面有多少食材了，丰富的层次感和鲜美的口感不言而喻；🍝香茜鬼马牛肉肠粉：不能少的肠粉也是每次必点的牛肉肠，看似简单的肠粉这里也做得很滑嫩，我是蛮喜欢吃香菜的，但不喜欢香菜的朋友就别点了； 🥠羊肚菌牛肉球：用羊肚菌熬成的上汤再加牛肉球，既可以喝到羊肚菌清甜上汤又不失牛肉的鲜味，还能闻到淡淡的上好的陈皮味；🍘海皇芥末紫菜角：服务员推荐的这一道算是小惊喜，鲜美的海味包裹于这可口酥脆的一角，海味与芥末的碰撞很讨喜。 💯服务：🙋餐厅的侍应团队真的很值得称赞，从预订到就座，从介绍到上菜，中途的斟茶倒水，餐后的结账等，每一样都可以给满分；🛎喝午茶的客人很多，服务员们行云流水的速度令人佩服，最重要的是虽然忙碌，他们每个人都保持着友好的微笑和礼仪，真的很不错。 💰价位：性价比极高的工作日午市点心套餐，128/三款，248/六款。🕛营业时间：午市12:00-15:00；晚市18:00-22:00. 📍位置：澳门路氹体育馆大马路美狮美高梅视博广场一楼。🚎交通：免费穿梭巴士接送关闸/横琴口岸。#快乐重启计划 #好想出去玩啊 #美食旬味官 #五一就近旅行日记 #春日城市微度假

🇲🇴 During the May Day holiday, I have to go out for tea and chat with relatives and friends. There are many choices for tea in Macau. This open Chinese restaurant in Meishi MGM is definitely a good place. It is only half a month in advance to book the lunch tea seat during the holiday. The degree of popularity can be seen. 🎀: The restaurant provides the freshest seasonal ingredients in the world, with authentic and exquisite Cantonese cuisine created by the chef with a new technique, paying tribute to the traditional food culture of Guangdong. 🧔 Master Yancan: Mr. Yuan, the executive deputy chef of the restaurant, has served in many famous Cantonese restaurants, and has more than 30 years of kitchen experience. It is famous for retaining the fresh original flavor of the ingredients and cooking traditional luxury ingredients with superb and pure skills. 🖼 Environment: 🛋 The restaurant is located under the glass sky curtain that won the world record. Diners can sit in the natural light. We are arranged in the outermost row of seats. There is also a &quot;air ocean show&quot; at the halfway point. Halfway through the air, &quot;swim&quot; a fish and greet us. Everyone is happy to see it; 🏺 The overall decoration is designed with the theme of &quot;Crane&quot;, which symbolizes longevity in traditional Chinese culture, and is also equipped with a unique modern &quot;tea bar&quot; to provide guests with professional tea artist tea service, better match the new Cantonese cuisine, and the relaxed dining atmosphere is very suitable for family dinners. 🍽 is a daily order: 🥞 Ten years old red bean wake lion bag: This must be specially introduced, is MGM in order to &quot;wake lion&quot; art series and launched different dishes in each restaurant, this wake lion bean paste bag is the representative of &quot;babe&quot; restaurant; 🐅 Lion symbolizes bravery and enthusiasm, and it also symbolizes the spirit of MGM. For diners, they can&#39;t bear to eat such a cute bag; the portion is very large, and four pieces can be cut for personal sharing; 🦀 Pine Leaf Crab Rolls Spring Roll: Very delicious, the outer skin is crispy, the inner filling is delicious and sweet, and the flavor is added to the level with the sauce, and the delicate sweetness of the crab meat is even more aftertasteful; 🍙 XO sauce jade with powder fruit: Q-pop powder fruit even the meat filling and leeks inside are very good, XO sauce practice makes its taste more special than ordinary powder fruit; 🍤 Xiangsnail dolphin meat and shrimp siu mai: morning tea without siu mai is incomplete, you can know how many ingredients there are in the name of the dish, the rich layering sense and the delicious taste are self-evident; 🍝 Xiangxi Ghost Horse Beef Intestine Powder: The intestine Powder that cannot be less is also a must-order beef intestines every time. The seemingly simple intestines are also very smooth and tender. I like to eat coriander, but friends who don&#39;t like coriander don&#39;t order it; 🥠 Sheep belly mushroom beef ball: With the soup made of Sheep belly fungus and then beef ball, you can drink the sweet soup without losing the taste of beef, but also smell a faint good old skin flavor; 🍘 Haihuang mustard seaweed corner: This one recommended by the waiter is a small surprise. The delicious seafood is wrapped in this delicious and crisp corner. The collision between seafood and mustard is very pleasant. 💯 Service: 🙋 The waiter team in the restaurant is really commendable. From booking to seating, from introduction to serving, tea in the middle, checkout after meals, etc., everything can be given full marks; 🛎 There are many guests drinking lunch tea. The speed of the waiters is admirable. The most important thing is that although they are busy, they each maintain a friendly smile and etiquette, which is really good. 💰 price: very cost-effective working day lunch snack package, 128/three, 248/six. 🕛 Business hours: lunch 12:00-15:00; evening 18:00-22:00. 📍 Location: Macau Luxury Stadium Main Road Meishi MGM Television Expo Plaza on the first floor. 🚎 Transportation: Free shuttle bus transfer gate/Hengqin port. #Happy restart plan #I really want to go out to play #Food Xunweiguan #May 1st nearby travel diary #Spring City Micro Vacation

&ldquo;淳&rdquo;以最新鲜的环球顶级时令食材，搭配全新手法打造正宗精致粤菜，向广东传统饮食文化致敬。&mdash;▪️𝙀𝙣𝙫𝙞𝙧𝙤𝙣𝙢𝙚𝙣𝙩 环境▪️✨&ldquo;淳&rdquo;位于荣获世界纪录的玻璃天幕下，客人可坐拥自然光线，品尝一系列经典粤菜，包括各类海鲜美馔以及手作点心。✨餐厅以中国传统文化中象征着长寿的&ldquo;仙鹤&rdquo;为设计主题，与健康清新的粤馔融合，享受独一无二的新派粤菜美学。&mdash;▪️𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 美味推荐▪️1⃣️淳鲜虾饺皇、南翔小笼包、海黄芥末紫菜角，开胃小品精致又好味。2⃣️龙虾汁澳洲玉带伊府面，非常浓郁的龙虾汁，绊倒面里口味很绝，一个人就可以吃掉一大盘！3⃣️萌哒哒的醒狮包，是很有新年寓意的，用的是十年的上好陈皮和日本红豆，馅料十足！_&mdash;&mdash; 𝐈𝐍𝐅𝐎 &mdash;&mdash;▫️地址：澳门路凼体育馆大马路▫️名称：澳门美狮美高梅酒店视博广场淳▫️人均：💰421 #当地才能吃到的美食

&quot;Yuan&quot; with the freshest world&#39;s top seasonal ingredients, with a new method to create authentic and exquisite Cantonese cuisine, to pay tribute to the traditional food culture of Guangdong. Environment ▪️✨ &quot;&quot; is located under the world record glass sky, guests can sit in natural light, taste a series of classic Cantonese cuisine, including a variety of seafood beauty and handmade snacks. ✨ The restaurant is designed with the theme of &quot;Crane&quot;, which symbolizes longevity in traditional Chinese culture, and integrates with healthy and fresh Cantonese cuisine, enjoying a unique new Cantonese cuisine aesthetic. ▪️𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 Delicious recommendation ▪️ 1⃣️Fresh shrimp huang, Nanxiang Xiaolongbao, Haihuang mustard seaweed seaweed corner, appetizers are exquisite and delicious. 2⃣️ Lobster Juice Australian Jade Belt Yifu Noodles, very rich lobster juice, tripping noodles taste very good, one person can eat a large plate! 3⃣️ Mengda Daxing Lion Bag, is very New Year&#39;s moral, using ten years of good old skin and Japanese red beans, full of filling! _𝐈𝐍𝐅𝐎 ▫️ Address: Macau Road and Stadium Main Road ▫️ Name: Macau Meishi MGM Hotel Shibo Plaza ▫️ Per capita: 💰 421 #Local food to eat

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Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

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