Zwergenbräu

The top-notch eggplant recipe, fried and then peeled to make eggplant mud, added to cooked flour, plus milk and cheese, the final product has the texture and taste of milk cake, which is mouth-watering. It is said that this dish is served with yak beef.

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H4 Solothurn

Boutique Hotel la Couronne

Bären Self Check-in Hotel

Hotel an der Aare Swiss Quality

Einsiedelei St. Verena

Kulturfabrik Kofmehl

Cathedral of Saint Ursus

Wyss GartenHaus Zuchwil

This type guild restaurant: Zum Stephan lived up to all expectations. the food was superb, and special. It was very amazing !!! The service amazing. A special experience.

Today I ordered a traditional soup at a Turkish wedding. It is said to be soup, with beef balls, chicken, and rice. The seasoning is mainly tomato, and the last is dried mint. This method of use has also been seen in Iranian dishes.

Zwergenbräu

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