I go to Taylor&#39;s at least once a month. Don&#39;t need a special occasion I go because it is there and has been for a long time. Never a bad experience.

Taylor's Steak House

This ramen is in the Four Seasons Square in the industrial city. They are chain stores, things are quite delicious, ramen is also rich, sometimes they will wait for a long time, in the hot summer, they have a strong air-conditioning, sitting in it for lunch is comfortable.

This restaurant, called BCD Tofu House, is a Korean restaurant open 24 hours a day. The dishes in this restaurant have been improved and taste good.

My business colleague and I were looking for an authentic place to eat while in Koreatown, Los Angeles and Oo-Kook was highly recommended by a gentleman who had spent many years in Korea, and now works in Koreatown. We walked about 5 minutes from our hotel (the Line) to what was obviously a neighborhood favorite. While we we seated right away, we were not the only ones ready to eat at 7pm on a Tuesday! The crowd (which grew significantly by the time we left) was a mix of young professionals, 30ish men out for a night of food and friends, and (many) families with young children as well as with teens. The back room where we were seated was much louder than the front where the many families were seated, but not annoyingly so. The food is all you can eat for about $27. The menu gives about 28 choices from the typical beef, pork, chicken, seafood (shrimp and octopus) and vegetables, to some choices for the more adventurous, including beef tongue and, yes, intestine (nope, didn&#39;t try that!) There were accompanying side dishes of spicy radish, jalape&ntilde;os, cabbage, and so on, as well as steamed rice and a beautiful green salad. The meats are brought out to be cooked by you on a grill at the table. The INCREDIBLY attentive and good humored waiter helped these two novices navigate the cooking process as well as the meat selection. We enjoyed the marinated selections best, though all were very good! Try numbers 2, 7 and 11 if you love beef! Excellent food, no limit to what or how much you want to try, and no rush to get you to finish. The cooking process is up to you, so no complaints of done too much or too little, or that it isn&#39;t hot enough! Drink selections are limited to some soft drinks, beer and a very yummy vodka called sojo. The atmosphere is fun and laid back, the food is delicious, and the wait staff attentive and, forgiving of (and so helpful for) our lack of knowledge! We had a fabulous time eating delicious food in a truly non-tourist venue! We will recommend this

My first experience at Taylor&rsquo;s Steakhouse was consistent with most of the past reviews , a true 4 star and $$$ dollar rating restaurant. A nice restaurant that we would recommend to friends and we will return to again. LOCATION at 3.5 stars: Getting to this place if you are not use to dense Los Angeles traffic during dinner hours can be frazzling, so many cars on the road and pedestrians on foot! Plan to add 10 minutes to your drive time due to traffic congestion during the peak dinner hours. We checked for street parking but it was non-existent so we drove into the restaurant&rsquo;s valet, a reasonable $3.50 fee for the convenience and security. The restaurant has a very nice appearance from the outside, it probably has the nicest looking exterior in the area. AMBIANCE at 4 stars: This is no hole in the wall or dive restaurant. We did not know what to expect since the interior pictures taken by prior reviewers are grainy due to low lighting. You walk in and take an immediate right where the hostess is to check in. There really is no waiting area so make reservations and be there on time. To the left of the hostess is the bar that runs about 25 feet long and that opens up into the main dining area which to me looks like about 500 square feet, a modest sized place. Most of the seating are scalloped shaped booths good for a group of 4 or less, we did not sit in one since we had a party of 5 so we were seated on a table in the center of the dining area. What hit us when we walked in was a fishy smell not the aroma of beef, a bit unexpected but not too unpleasant. The interior d&eacute;cor, comfortable seating, air temperature, and lighting is effective, you feel very relaxed as soon as your eyes adjust to the dimness. This was the first restaurant where my wife did not complain about feeling cold. The noise level is medium due to background conversations and laughter from other patrons, this is not a candle light quiet place. There is no background music, this is a place to eat! 

Great food at mid-range prices for a steakhouse in a large city. The bacon wrapped scallops were amazing. The Coulotte steak was flavorful, cooked perfectly and paired well with asparagus with Hollandaise sauce. FYI - The Scotch pours are triples-quads at double prices. The place was cozy but not cramped, has comfortable tall backed-seats and booths for seating downstairs. I never made it upstairs. They claim to have a dresscode, however we saw many folks who didn&#39;t adhere; I reckon it&#39;s more a chance for them to dismiss those deemed inappropriate. Definitely recommend reservations; we called ahead on our way there for a 6:45 table. They began to fill up towards the end of our dinner.

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