Pine & crane, this restaurant can give a five-star praise, and the amount of dishes in this restaurant is quite large. Especially lo-mei and roast duck are my favorite dishes?
We tried beef noodles and pan fried pork buns. All are quite delicious and the taste and texture of the noodles is authentic Kaohsiung, Taiwan. I know because because Iived in Kaohsiung for six months many years ago, and still visits periodically. Truly glad to find this place in L.A.
I encountered a Chinese restaurant in Los Angeles, which specializes in Hakka cuisine. Under objective reviews, it is really average. The store is small and not very eye-catching. The decoration also feels that for some years, the service dishes are very average. But business is good. The majority of Chinese tourists.
The taste is good, the environment is beautiful, it is worth a visit, it is very suitable for friends to have dinner
Taiwan’s fruits are good. Even the desserts sitting here have a unique taste. The desserts made in other places may use canned fruits. The fruits here are pure and natural.