It is said that it is a Michelin restaurant, which is also one of the net red shops in Los Angeles. It seems that you can't eat it without booking. But this day, the special recommended by the waiter is absolutely wrong. The standard of fish in the American restaurant is not as good as a normal Chinese restaurant, and it is expensive and unpalatable. The steak is good, the shrimp is OK, the best thing is the green pasta, I don't know if it is made of spinach juice, it is delicious, chewy, and the cheese is rich and not greasy. Others are generally not said. There is a dish similar to meatballs that are not meatballs. It is really difficult to eat. Don't order it. The price of the dishes is very expensive, the drinks are very expensive, although it is a foreign guest, really a little embarrassed!