Otium

It is said that it is a Michelin restaurant, and it can be regarded as one of the online celebrity shops in Los Angeles. However, it is absolutely wrong to ask for the special highly recommended by the waiter on this day. The standard of fish cooking in American restaurants is not as good as that of an ordinary Chinese restaurant. It is expensive and unpalatable. Steak is good, shrimp is also good, the best is green pasta, I don't know if it is made of spinach juice, it is delicious, chewy, rich in cheese flavor and not greasy. I won’t talk about other things. There is a dish that is similar to meatballs but not meatballs. It’s really ugly. Don’t order it. The price of food is very expensive, and the drinks and drinks are very expensive. Although it is a treat by my nephew, I am really embarrassed!

Basically, they are semi-processed dishes. Everything is seasoned in the factory beforehand. The kitchen can be refined. The taste is actually quite good, but the freshness cannot be guaranteed, so seasoning is used a lot.

At the Otium restaurant next to The Broad Museum, I ordered rainbow trout for $24. We shared the fried crispy potatoes and gave each a scratch-off lottery ticket. Only one won ten dollars. The wine cellar of this restaurant is so high that the bartender has to climb a wooden ladder to get the wine

In such an environment, traditional Japanese food seems to have been unable to keep up with the rhythm, so besides soba noodles and tempura, a bowl of new onion-flavored "chawan steamed" (Truffle and Chive "chawan steamed") composed of three layers of truffles is served. -Mushi"), steamed to order, the aroma of egg and truffle is enough to indulge.

Otium, an American restaurant, is actually a bit like a dining bar, or brunch, everything is very exquisite and exquisite, it is also more refreshing, the dishes are okay