The Tam O'Shanter

The restaurant is small in size, but it has a long history. As a long-established restaurant, it is inevitable that middle-aged uncles and aunts will come to eat, but it is a very good experience for tourists. See how the old beauties live.

A traditional American cuisine that tastes good. Very rich, complete varieties, elegant environment, and the waiters are very enthusiastic and dedicated.

The decor is very retro restaurant, my friends and I like it~ We ordered meat and carrots. The carrots were just as fresh as I imagined. I really don’t know what adjectives to use to describe the meat quality. It’s really delicious. There will be gravy in the mouth. The meat is not only tender but also not very flavorful. The taste is just right. The whole vegetable oil is not a lot. It’s super! There are also blueberries and cream dishes. My friend and I don’t like sweets very much, but his dish is really good, not greasy and has a refreshing taste. We are all done! A restaurant with good service, the owner is also very good, I recommend everyone to come to this restaurant~

Our waiter was also rude and uncooperative. I had two so-so at dinner. Traditional products such as Toad Hole haven't changed much, but Prime Rib is very cooked, oily, and provides full cartilage, even though I sent it back to the kitchen.

After my previous comments, I felt it necessary to continue Lindsey's disappointment. But I still like the sandwich bar and the service level in the bar area is good. I can't say the same as other TAM products.

Our family was on vacation in Los Angeles and came here for dinner. The light here is too dim. I think it’s great, the quality of the food is beyond words