The Italian country style, the shape of the meals are very distinctive, and the taste is very different from the common large restaurants. The basil and pine nut pasta table smelled the scent of grain, and the basil chopped with it was freshly crushed according to the waiter.
The prices are reasonable, the service is good, and the food is delicious. I really like this place.
Authentic Italian dishes. There are also set meals when you go there at noon. You can choose the green vegetables yourself, semi-buffet. There are a lot of cold cut meats, salads, etc. The pre-dinner bread is a whole piece of very large waiter who will cut it into small pieces for you.
The Factory Kitchen, ha, I accidentally saw an Italian restaurant. I ate a clam spicy soup in a house that resembled a factory reconstruction, which was very Italian~