The best soup shop in Koreatown only serves beef bone soup. You can choose to add different meats such as sirloin, offal and offal. The soup base is boiled with beef bones all day long without stopping the fire. The beef has no fishy smell. The quality of the rice is also very good. The grains are full and fragrant.
Numerous praises, long queues, only cash. The heavy black bowl contains stewed beef bones and offal. It is delicious, and when paired with glass-like transparent fans, it is simple but quite satisfying. You can add chopped chives according to the taste, so that a bowl of hot soup can be made for less than $10.
The food here is a bit unacceptable to me, but the whole environment is very good, their staff are also very enthusiastic, and I also asked me any suggestions on the improvement of the dishes, the overall is still very good.