As a &quot;big coffee&quot; - sandwich cheese potato ball, the appearance is wrapped in crisp bread powder, the inside contains soft mashed potatoes and fragrant cheese, when you open the balls, the cheese will flow out and will be held silk, really can not stop.

Grill 'Em All

This Jincheng sichuan impression is a very authentic Sichuan restaurant. It is recommended that the Tianji dry pot with brown sugar and jelly taste great. There are also gold ribs, back-to-cook meat, and pot bar meat slices are also very good.

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If you are pursuing a traditional Korean barbecue, then this is probably not suitable for you. The pre-food is a bit general, but fortunately, his meat is very fresh and the service is quite good. I have opened many branches in Los Angeles. I recommend denim bones. The size is very good. The red wine and pork have a strong wine flavor, the pickled stains are very tasty, the beef tongue is highly recommended, this is really a must, very thin, a little fried in the pot can be. Overall, the Korean barbecue restaurant&#39;s tastes cater to the tastes of the old beauty, Alhambra store almost every day to queue for a long time.

Very good store, the location is also very good to find, just in the center of Alhambra&#39;s main street, just a little farther to park, the price is moderate, much cheaper than the Cantonese-style seafood restaurant.

This Italian restaurant in Alhambra is very good business. The price of the meal is quite reasonable and the taste is very good. It is recommended to friends who like to try different dishes! The delicious bread plus pre-dinner snacks such as olive oil and black vinegar are free.

Just in Alhambra. This is a Singapore-style restaurant. Recommend to eat this Laksa. Of course, there is Singapore Jiayu, but LA does not but replaces shrimp. Satay is delicious. Salad GADO GADO, ROJAK are all distinctive, fried pho (salted noodles) are also delicious. The store is small and there are many customers.

作为刷嘴界的&rdquo;大咖&ldquo;&mdash;&mdash; 夹心奶酪炸薯球，外表包覆着酥脆的面包粉，内里含有的是松软的薯泥和香浓的起司，当你掰开丸子的瞬间，奶酪就会流出来还会牵丝，真的是一口一口停不下来。

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