This is a very fashionable restaurant in LA, and the business is very good. Offal is the name of a game in this restaurant. The way of cooking all kinds of meat is particularly imaginative. A little bit west. It is best that everyone share and eat more dishes. We saw Daniel Boulud once held a dinner here, presumably the food here is of a certain standard. Now I think it is true.
Love all of these little plates - interesting flavors. The best dishes we had if we had to choose were the sirloin and the bone marrow burger. Delicious.Loved the decor and the service was wonderful. I am labeling this as mid-range, but it''s definitely pretty pricey.
animal, it’s still a very low-key shop, the facade is also very ordinary, there is no special luxurious decoration when you enter, but their food is quite authentic, I asked them to recommend a wine, it is delicious
There are a lot of people in Animal, I heard that we need to book to have a place, but maybe because we are so lucky, we have a place when we go, of course there are still a lot of people, we really like the atmosphere here.
When Angeleno saw the chicken feet retreating three feet, the two cooks dared to greet everyone with beef tongue and pig ears. It is no exaggeration to say that Animal is the founder of carnivorism. The entire menu is full of various animals and offal. It is difficult to find a pure green dish. The greasy foie gras is actually served by loco moco, and French fries. The oxtail is put in the middle, and the super special bone marrow burger (Boner burger) is so rich that it can be called a paradise for meat eaters.