The various cuisines made from non-GM rice (such as Kalinga Unoy, Tinowan Fancy, Cotabato black rice, etc.) in the store are very popular. Among them, it includes the main sausage, which is said to be the recipe from the uncle of Charles Olalia. The pork sausage made with beet powder is bright red, with various seasonings fried, with fried eggs and vinegar, which has become a "good heart" for many Los Angeles people. There is also a small bread with fried eggs, lunch meat, mushroom powder steamed meat and other packages.

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