Dongfeng Niuzai, located near Lotus Mountain, is an old store with more than 20 years. Every day, there are no seats. It is not easy to find a seat. Personally prefer beef balls and beef soup. Beef balls are relatively high in ingredients compared to other homes, and the flavor is more sweet with dried flounder soup. The beef soup includes beef belly, beef intestines, beef hearts, etc., and white radish and celery are added, and the condiments are peppered and ginger. The two soups don&#39;t taste the same, but they are all my favorites.

東風牛雜(蓮花店)

Eat the four fruit soup that will make people happy ～ Do you believe it ～ Anyway, I believe 🤗. Environment: A small shop full of Hong Kong flavor, the store is clean and tidy, especially refreshing and refreshing 🌿🌿. |Vines pepper chicken feet ^ a delicious chicken feet, the best food I have ever eaten is not exaggerated, the younger sister Liang has not eaten. The fried golden chicken feet are even the bones are squat, with a little numb smell in the mouth more and more fragrant. |Four fruit soup^A bit similar to Nanjing&#39;s fruit fishing ～～ In the hot summer, a bowl of cold four fruit soup is full of happiness. Service: Service ～ Warm ～ Thoughtful ～～

High cost performance, general environment, but clean, good taste, service attitude is amiable, everyone can eat 30 yuan to eat well, quite good, today the boss also personally served.

To be honest, 13 yuan doesn&#39;t even have half an egg. If it weren&#39;t for the cooking on the opposite side, it would not come to one meter. The price is not high, occasionally eat

Their beef cuisine is definitely a must. Basically, the beef is freshly slaughtered every day, and different restaurants will have different treatment methods, such as thick slices of meat, fresh and tender, beef balls are also q bullets, chewy, soup heads are also very sweet, Definitely a good place to eat beef.

White burning beef and steamed river salmon are very worthy of tasting dishes. We often go to this restaurant on weekends, just when we are too lazy to cook at home, the price is not bad, all delicious.

位于莲花山附近的东风牛杂，是一家有二十多年的老店，每日饭点都是座无虚席，找个座位都不是件容易的事情。个人比较喜欢牛肉丸和牛杂汤。牛肉丸相对其他家，肉的成分比较高，加上了目鱼干作底汤，味道显得更加鲜甜。牛杂汤包括了牛肚、牛肠、牛心等，同时加了白萝卜和芹菜，佐料用胡椒粉和姜。两种汤味道不太相同，但都是我所喜欢的。

第一次来龙岩出差，同事带去吃的晚饭，老字号店。刚以为牛杂吃法和北方的羊杂汤吃法类似，吃了才知道是其中一碗汤，汤可以免费续的，我们吃了九门头、百叶，吃牛杂牙得非常好才行，味道不错！来了还是要入乡随俗、尝试一下。

The first time I came to Longyan for a business trip, my colleague took it to dinner, a time-honored shop. I just thought that the beef miscellaneous food was similar to the northern sheep soup. I only knew that it was one of the bowls of soup. The soup can be renewed for free. We ate nine heads and blinds. The beef miscellaneous teeth were very good. It tasted good! Come or go to the countryside to follow the customs, try it.

龙岩红色之旅-打卡当地人都推荐的牛杂店；东风牛杂，前一天吃的是另外一家牛杂店，经当地人推荐说这家也不错。门面大，座位多，夏天空调也很凉爽，食客很多生意超级好。先找位置坐，点完单要先去交钱，就等着吃啦。#炒牛肉# 裹了地瓜粉的牛肉很嫩滑，一点也不老，重油的做法很下饭；#牛肚尖百叶双拼汤# 前一天另一家牛杂店卖完了，当时很遗憾这次一定要补上，实际有点失望，所以有些东西还是留个念想更好；百叶挺脆的，肚尖太老了嚼不动；#牛肉丸汤# 惊喜，没想到比潮汕的牛肉丸还要好吃，汤也是清爽而不失鲜美；#葱花煎蛋# 每桌必点，煎的外酥里嫩，很香；#芋子包# 客家特色小吃，外皮软糯香，里面包的香菇肉等，也很好吃；服务：在这么忙的情况下，上菜快，收拾桌子也很快，挺不容易的；牛肉丸还可以打包带走，另外可以提前预定全牛宴；

Longyan Red Tour - punching in the locals recommended the cattle grocery store; Dongfeng beef grocery, eating another cattle grocery store the day before, recommended by the locals that this is not bad. The facade is large, the seats are many, the air conditioning is also very cool in summer, and many diners have super good business. Find a place to sit first, and you have to pay the money after ordering, and wait for it. #fried beef# The beef wrapped in sweet potato powder is very tender and smooth, not old at all, and the heavy oil is very good; #Niu belly point blinds double soup# The day before, another beef grocery store sold out, I regret that this time must be filled, actually a little disappointed, so some things still leave a thought for better; the blinds are very crisp, the belly point is too old to chew; #Beef ball soup# Surprise, I didn&#39;t expect it to be more delicious than Chaoshan beef balls, the soup is refreshing and delicious; #Scallion fried eggs# Every table must be ordered, the fried outer buns are tender and very fragrant; #Taro Zibao# Hakka specialty snacks, soft fennel on the outer skin, mushroom meat in the bread, etc., are also delicious; Service: In such a busy situation, the food is fast, the table is also very fast, it is not easy; beef balls can also be packed and taken away, and you can book a full beef banquet in advance;

‼️这家牛杂店是粉丝安利了好多次的之前吃过一次罗桥刚好这次来试试东[Onlooker]🍴产品：✔️酸辣肚尖✔️炒牛肉✔️牛杂汤✔️牛尾锅✔️炒九门头‼️相较罗桥家的这里的产品种类更多而且做法也更多样🌿环境：家庭式的装潢但不会太破旧收拾得蛮整洁🛎服务：店员很忙碌严格的流水线工作没有太多交流机会💰人均：60+⌛️总结：两家当地老字号各自都有忠实顾客如果人多且吃得下个人建议都试一下[Chukle]厦门周边游｜龙岩旅行｜龙岩美食｜龙岩探店｜客家菜｜本地人打卡｜自驾游 #中秋国庆出游打卡  #玩转户外 #927就爱吃美食林 #旅行家派对 #一起去探店

‼️ This beef grocery store is a fan Amway has eaten Luoqiao many times before, and this time I came to try Dong [Onlooker] 🍴 Products: ✔️ Hot and sour belly tip ✔️ Fried beef ✔️ Niu Za Tang ✔️ Niu Wei pot ✔️ Fried nine doors ‼️ Compared with Luoqiao&#39;s, there are more types of products and more practices here. 🌿 Environment: Family-style decoration but not too shabby and tidy 🛎 Service: The clerk is very busy and strict assembly line work does not have many communication opportunities 💰 per capita: 60+⌛️ Summary: The two local time-honored brands have loyal customers. If there are many people and you can eat, try it. [Chukle] Xiamen around ｜ Longyan Travel ｜ Longyan Food ｜ Longyan Discovery Store ｜ Hakka Food ｜ Locals Check in ｜ Self-driving Tour #Mid-Autumn Festival National Day Travel Check in #Play Outdoor #927 Love to eat food forest #Traveler Party #Go to the store together

东风牛杂店，具有25年的历史，在龙岩算得上个老字号。龙岩人认为这是最好吃的牛杂，每次经过，都是人满为患，节假日更是难于找到座位。好久没有吃，竟然有点念想。点了牛杂和牛肉丸汤，牛杂汤加了萝卜，有牛心、牛肚、牛肠和百叶，已经炖得很烂，汤头浓郁。牛肉丸汤，一碗6个，丸子Q弹，很有嚼劲，加上些芹菜，更是凸显牛肉的鲜，来点胡椒粉，喝的直出汗。这几年物价上涨，牛肉丸和牛杂汤价格都涨了不少，虽然如此，每次回来还是会来上一碗。

Dongfeng Niu Grocery Store, with a history of 25 years, can be regarded as an old brand in Longyan. Longyan people think it is the best food cow, every time they pass, it is overcrowded, and it is difficult to find seats on holidays. I haven&#39;t eaten for a long time, and I actually think a little bit. I ordered beef ball soup and beef ball soup, beef soup with radishes, beef heart, beef belly, beef intestines and blinds, which have been stewed very rotten and the soup is rich. Beef ball soup, a bowl of 6, ball Q, very chewy, plus some leeks, it highlights the fresh beef, come some pepper, drink straight sweat. In recent years, prices have risen, beef balls and beef miscellaneous soup prices have risen a lot, although this, every time I come back, I will come to a bowl.

東風牛雜(蓮花店)

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