Yesterday friends went to Pied a Terre dinner, this restaurant is close from UCL. Then the style is also perfect, feeling my favorite meal of the French. The second floor is the bar, and then on the first floor is the dining area, nearly all sit full, business is perfect. Went away, went to see the chef, and we also took photos together, it is a very close, hot person! To love this restaurant up! The restaurant's menu is quite distinctive, vegetarian, regular tasting menu as well as an exceptional hidden menu. The chef will be based on today's ingredients do not the same match, feeling the fresh experience! We tried the Tasting Menu. 105 pounds a person. There will be a start of bread and a few appetizers. Three kinds of food taste good. I still prefer soft bread taste. Cheese is placed inside the egg. Egg cartons have their restaurant's logo. Colour is also very aesthetic. A pot is placed two small radishes, very cute and lovely. Fish and caviar those two dishes, delicious, the taste are very delicate! Salad of spring leaves / Turkish Figs / Crispy Walnut / Bleu des Causses / Jambon de Bayonne / Greek Verjus is a pre-dinner salad selection Turkey figs, crispy walnuts as well as ham and vegetables together. Wobble is a wrap-around, but unexpectedly good-looking, eating it is also very refreshing. French cheese tastes surprisingly good! Sea Bream Ceviche / Nage / Lime / Basil / Smoked Almonds sea bream, lime, basil, and smoked almonds together in this dish. It is delicious because sea bream taste is very smooth, basil also presented well, almond smoky almost feel, with the compliment! Seared Cuttlefish / Spinach / Winter Tomato Shellfish and Mastiha grilled squid, spinach, winter tomatoes, shellfish fusion / together, put on a plate looks ingenuity. Spinach tastes a little salty, but increased the squid into the mouth of taste, eat squid itself is just a very tender and very q bomb. Very fresh tomato, particular sauce modulation also take heart. John Dory / Hearts of Palm / Homemade Tandoori / Razor Clams / Fricassee of Baby Gem Lettuce bass with cauliflower, herbs, vegetables, seafood and XO sauce, especially useful! Because the bass is a little crunchy surface, but fresh fish, excellent cut, exceptional taste of seafood plus vegetables, placed on the other side, more refreshing taste! The whole dish is unique! (My favorite) Assiette of Oxford Black and Sandy Pork / Sweet Pomme Puée / Chanterelles / Grape Must Sauce Oxford black pork accompanied by sweet pomelo foie gras sauce and grape sauce. Really taste of pork is still relatively healthy, but the taste of the sauce is a plus too! Many like the taste and taste will be satisfied! Selected Cheese / Charcoal Lavoche / Pedro Ximenez selection of cheeses charcoal La Woshi crisps, Pedro Jimenez Rossi Wine, cheese lovers should especially like this dish, really delicious! Matcha Custard/ Blood Orange Espuma / Sugar Crumbs green tea custard with blood orange foam and sprinkles, extraordinary dessert, sour than sweet, and taste the various components are integrated exactly! Pineapple Plantation Reserve Rhum Baba / Confit Pineapple / Clotted Cream / Coriander / Caviar Maldon Salt. Dessert tastes sweet, sugar, pineapple with closure next is also very bright good-looking. Ice cream is not very sweet. Wraparound embellishment Michelin is also a very significant circle of style! Yesterday we opened a bottle of Alsace, France Domaine Remy Gresser winery white wine. The main grape varieties are Pinot Gris, drink up and very refreshing! Like! Pork / Sweet Pomme Puée / Chanterelles / Grape Must Sauce Oxford black pork accompanied by sweet pomelo foie gras sauce and grape sauce. Really taste of pork is still relatively normal, but the taste of the sauce is a plus too!