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Trip Moments

London,Recommendations
Covent Garden
Madame Lena
London,Recommendations
Natural History Museum
As an international metropolitan city, London is home to a huge array of various types of museums. In the tens of museums in London, the first one is obviously the famous Natural History Museum. I have decided to head to this place purely out of a fun misunderstanding. I kept thinking this is where the movie “Night at the Museum” was shot. in fact, the entire trilogy of the “Night at the Museum” was not filmed here.
The Natural History Museum is a historic Victorian building. Here you will find over 70 million items of global history and biological evolution on exhibition. The time frame of these items span from the Jurassic times, to the 19th Century when Charles Darwin publicized his Evolution Theory. The Natural History Museum is also a globally renowned center for research, specializing in the categorization, identification and preservation of biological beings. The building itself is also one not to be missed - it is a work of art typical of England’s traditional architectural style.
The Natural History Museum is separated into 4 main exhibition zones and are marked with different colors, which are orange, blue, green and red. Blue is known for its exhibition of items pertaining to the dinosaurs and mammals. It is also the most popular zone in the entire museum. Red Zone is the geology zone. Not only do you get to experience for yourself what an earthquake feels like and see a mock explosion of a volcano, you can also learn about the Big Bang and what our solar system would look like a couple billion of years from now. The Green zone is a zone for life and environment. Here you will primarily find fossils from birds, reptiles and minerals. The Orange Zone is the Wildlife biological garden and the Darwin center. A lot of free family events are hosted here regularly.
SteveWang
London,Recommendations
Tower Bridge
ourwanderlustory
London,Recommendations
Yesterday friends went to Pied a Terre dinner, this restaurant is close from UCL. Then the style is also perfect, feeling my favorite meal of the French. The second floor is the bar, and then on the first floor is the dining area, nearly all sit full, business is perfect. Went away, went to see the chef, and we also took photos together, it is a very close, hot person! To love this restaurant up! The restaurant's menu is quite distinctive, vegetarian, regular tasting menu as well as an exceptional hidden menu. The chef will be based on today's ingredients do not the same match, feeling the fresh experience! We tried the Tasting Menu. 105 pounds a person. There will be a start of bread and a few appetizers. Three kinds of food taste good. I still prefer soft bread taste. Cheese is placed inside the egg. Egg cartons have their restaurant's logo. Colour is also very aesthetic. A pot is placed two small radishes, very cute and lovely. Fish and caviar those two dishes, delicious, the taste are very delicate! Salad of spring leaves / Turkish Figs / Crispy Walnut / Bleu des Causses / Jambon de Bayonne / Greek Verjus is a pre-dinner salad selection Turkey figs, crispy walnuts as well as ham and vegetables together.

Wobble is a wrap-around, but unexpectedly good-looking, eating it is also very refreshing. French cheese tastes surprisingly good! Sea Bream Ceviche / Nage / Lime / Basil / Smoked Almonds sea bream, lime, basil, and smoked almonds together in this dish. It is delicious because sea bream taste is very smooth, basil also presented well, almond smoky almost feel, with the compliment! Seared Cuttlefish / Spinach / Winter Tomato Shellfish and Mastiha grilled squid, spinach, winter tomatoes, shellfish fusion / together, put on a plate looks ingenuity. Spinach tastes a little salty, but increased the squid into the mouth of taste, eat squid itself is just a very tender and very q bomb. Very fresh tomato, particular sauce modulation also take heart. John Dory / Hearts of Palm / Homemade Tandoori / Razor Clams / Fricassee of Baby Gem Lettuce bass with cauliflower, herbs, vegetables, seafood and XO sauce, especially useful! Because the bass is a little crunchy surface, but fresh fish, excellent cut, exceptional taste of seafood plus vegetables, placed on the other side, more refreshing taste! The whole dish is unique! (My favorite) Assiette of Oxford Black and Sandy Pork / Sweet Pomme Puée / Chanterelles / Grape Must Sauce Oxford black pork accompanied by sweet pomelo foie gras sauce and grape sauce. Really taste of pork is still relatively healthy, but the taste of the sauce is a plus too! Many like the taste and taste will be satisfied! Selected Cheese / Charcoal Lavoche / Pedro Ximenez selection of cheeses charcoal La Woshi crisps, Pedro Jimenez Rossi Wine, cheese lovers should especially like this dish, really delicious! Matcha Custard/ Blood Orange Espuma / Sugar Crumbs green tea custard with blood orange foam and sprinkles, extraordinary dessert, sour than sweet, and taste the various components are integrated exactly! Pineapple Plantation Reserve Rhum Baba / Confit Pineapple / Clotted Cream / Coriander / Caviar Maldon Salt. Dessert tastes sweet, sugar, pineapple with closure next is also very bright good-looking. Ice cream is not very sweet. Wraparound embellishment Michelin is also a very significant circle of style! Yesterday we opened a bottle of Alsace, France Domaine Remy Gresser winery white wine. The main grape varieties are Pinot Gris, drink up and very refreshing! Like! Pork / Sweet Pomme Puée / Chanterelles / Grape Must Sauce Oxford black pork accompanied by sweet pomelo foie gras sauce and grape sauce. Really taste of pork is still relatively normal, but the taste of the sauce is a plus too!
MsSophieYan
London,Recommendations
London Food, Michelin two-star Core by Clare Smyth, 92 Kensington Park Rd, London, W11 2PN; this restaurant is now rated as two-star Michelin, located in London near Notting Hill. A friend said into the store feeling is that the main reason people are women. Bar, always delicate, forests also very strong. The restaurant needs to book in advance, I was a month and a half in advance, and then given to the weekday 9:00: 45 position, directly eat the next morning! Getting there at the bar, into the future there is a long table, right side up the stairs is the main dining area, the overall warm yellow light looks quite romantic, open kitchen on the left, you can see the chefs busy. The restaurant has classics, and seasonal set, my friend and I chose a 115 lbs of classics and usual game 85 lbs. On the Isle of Mull scallop tartare Wobble focus on creating a sense of forest and jungle, nest-like pad at the bottom, after the open shellfish design is excellent, very fresh and tender taste coupled with a vegetable stew of green one o'clock, accompanied by green ornament plant! Potato and roe very ordinary potato, do also touches ingenuity! Style is exceptional, and then chose the small potatoes, feeling the moderate hardness, coupled with the surface of herring and trout roe, especially delicate! Skate bottom cod is very fresh. Everything is spread out, and then with butter and Swiss chard, unique design, and taste! Shape Lamb carrot carrots cute, plus grape-flavored pork slices covered last time, next to a white circle, the interior is a green embellishment, though a bit salty to eat indescribable sense of design and, but put create a feeling of nature on the disc unique! Duck and red grapes dish are worth a good talk, do like two leaves boat, duck is a big piece, like a dolphin glass surface embellishment of the ball. The other half is to eat lovely feeling, the whole dish as well as thyme and honey! Core apple dessert apple color value is high. There is an exceptional mousse taste, acidic taste! Pink grapefruit pink grapefruit, slice the surface plus a lot of icing, as well as mud grapefruit and grapefruit slices, sweet and sour combination to the extreme! Sharpham Park spelled chicken oyster taste very special, not too fishy, but also similar to rice as part of caviar tastes good penetration! Wobble like a real bird's nest! Oxtail stuffed Roscoff onion a beautiful dish! Because of the particularly good quality beef, cut to the inside a little red, but especially fresh! I highly recommend this road! Stuffed Roscoff onion a beautiful dish! Because of the particularly good quality beef, cut to the inside a little red, but especially fresh! I highly recommend this road! Stuffed Roscoff onion a beautiful dish! Because of the particularly good quality beef, cut to the inside a little red, but especially fresh! I highly recommend this road!
MsSophieYan