In a western restaurant in Chinatown, I specially asked for a steak, which was the chef&#39;s selection of the day, and a special red wine, which tasted good, the beef was very tender, and it was five-point ripe, not old.

Social Eating House

Pollen Street Social, I originally asked someone to go to a restaurant I didn&#39;t want to go to, but they couldn&#39;t come temporarily. It happened that PSS had a place, so I changed the restaurant decisively. At first, I was worried that I was wearing too casually, but I didn&#39;t expect the atmosphere of the restaurant to be relaxed and informal. The snacks and every dish are delicious, and there are no shortcomings except the lack of creativity. The service was very good. The waiter saw me take pictures, so he asked me if I wanted to take pictures before pouring the sauce. Overall, recommended.

Trip Gourmet Awards

Top 39 Fine Dining 

I also like the meat sauce cornflakes very much. The combination of cheese + meat sauce is really good. The beef bone marrow meat sauce shell noodles, Caesar salad, small potatoes... The taste is very good. I will go to this ～ so popular is really reasonable!

This is a Chinese food opened by a foreigner. The environment is much better than those Chinese restaurants on Chinatown, but it is very delicious. Most of them are Hong Kong-style dim sum and there are hot dishes. The service is good, the taste of the dishes is good, it is worth a visit.

Michelin starred dining at its best, deftly composed and constructed food, cooked with empathy and light touch, served by friendly and hospitable yet respectful staff. Veal sweetbreads were a revelation, the delicate touch with the wild garlic foam adding to the complexity of the dish yet brining freshness as well. Probably the best two-star I&#39;ve eaten at in the UK, worth the pilgrimage to London from the provinces.

&quot;Duck and Rice&quot; offers a mega dining experience with stylish ambiance. Their flexibility in accommodating a reservation for three, despite arriving with five, showcases excellent customer service. Overall, a top-notch dining destination.

Continues to be exceptionalWith the departure of Mr Araki and the loss of the three stars, questions were raised as to whether the next chef could continue with the same perfection and quality of ingredients. Having been back it is obvious that the level has not changed and we were extremely impressed from start to end. The food is creative and extraordinary. Yes the atmosphere is more casual and different from what it was but it &ldquo;works&rdquo; and reflects, as it should, the personality of the new head chef. We loved it.

开在中国城里面的一家西餐馆，特地要了一份牛排，是当天的主厨精选，还有特配的红酒，味道不错，牛肉很嫩，要了五分熟的，不老哦。

Social Eating House的现任主厨Daniel Birk最初是糕点厨师出生，在SEH家的甜品中，这几分&ldquo;功底&rdquo;随处可见，恰到好处的甜蜜里中总贯穿着精妙的小惊喜。打碎外脆内软的椰子帕夫洛娃 (Coconut pavlova)，合上一口芒果雪葩、香菜叶瓣，然后等待茴香分明的甘草味亲密地穿入这一切。还有微苦的粉柚雪葩，配上清甜的酢浆草 (Sorrel) 和带着微微锐气的薄荷果冻，清口而不平凡。有几份主食也不逊色，自家制的纽扣大的orecchiette意面富有弹性，拌入烟熏火腿、凤尾鱼各自的咸香，配几棵蒜炒紫西兰花，盖上一层绵羊芝士，鲜美至极。另外一道烤鹅肝酱，配上日式出汁高汤、昆布、松子和萝卜等材料，鲜浓温润，相得益彰。总体评价：美味高分，值得一访，符合我对米一星的期望。

Social Eating House current chef Daniel Birk was originally born as a pastry chef, and in the desserts of the SEAH family, this little &quot;basis&quot; can be seen everywhere, and the sweetness is always running through the exquisite little surprise. Break the crispy and soft coconut Pavlova, close a mouthful of mango sled and coriander leaves, and wait for the sweet licorice flavor of musk to penetrate into all this intimately. There are also slightly bitter powdered sleds, with sweet sorrel and a slightly sharp mint jelly, clear and unremarkable. There are several staple foods that are not inferior, homemade buttons large orecchiette pasta is flexible, mixed with smoked ham, anchovies each salty, with a few garlic fried purple broccoli, covered with a layer of sheep cheese, delicious. Another roast foie gras sauce, with Japanese-style juice, kunbu, pine nuts and radish and other materials, fresh and warm, complement each other. Overall evaluation: delicious high score, worth a visit, in line with my expectations of rice one star.

We had book the set menu which was valid between 5.45pm to 6.30pm. Our booking was for 6.30pm. We were greeted promptly and taken to our table. We asked for the offer menu  which we had booked for, as we were only given the al carte menu. The waitress called the manager over, we were told as we were late, we arrived at 6.31pm, the menu is not not valid but he would honor it.We then felt we were penalised for having the set menu. We felt rushed through our meal.

Beautifully presented food that has great flavours. Nice wine selection. A lovely place to dine in London.

Amazing food. Everything we had was delicious. Highly recommended. Excellent value for money as well!

Had a dinner for friends gathering here, what a wonderful evening!

I&rsquo;m sure this is great for the under 40s .. we love jazz and soho but not really a vibe for us in our 60s.

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