Food was AMAZING!!!!!! And restaurant had such a nice aura about it. The staff were nice and was always around if you needed anything.

Dishoom(King's Cross)

Delicious food: we had the trout with plum sauce, Nigvziani Badrijani, lobio and kachapuri. Everything was really nicely seasoned. Presentation of dishes was lovely. The service was delightful. With drinks came to just &pound;25 each so very reasonable.

This ice cream shop features a variety of different ice creams. And they are all natural, with bread flavor, orange sauce flavor, small radish, purple potato, strawberry and peanut butter, etc., all unheard of! Why not try the pastry and hot chocolate sauce when you&#39;re in an ice cream shop?

This was our first visit &amp; we were not disappointed. The Covid arrangements were thoroughly carried out &amp; the staff were very efficient at explaining the &#39;rules&#39;. We were attended to very quickly &amp; our food arrived in good time. Although a fairly small menu, there was plenty to tempt us. We really enjoyed our meal, choosing a variety of dishes &amp; everything was really delicious. We will definitely return, either to this location or another one in London, &amp; we highly recommend the restaurant.

这家白天可以预约，晚上需要排队。厕所也太酷了，希望大家吃饭之余去厕所体验一下。这次吃的两款咖喱也是很喜欢，但不如chicken ruby酸辣口咖喱于我惊艳。还是更推荐chicken ruby。人均20多吧！Chilli chicken 绝了。看菜单描述是印度菜融合了中式菜肴的元素，果然非常符合口味。炸鸡块，没有明显的脆皮，但是很香。外层蒜香和姜味的辣酱包裹，辣度不低，中国香料味为主。还有满满的中餐的酱油香。Chef&#39;s Kx special Nalli Nihari  慢炖羊肉咖喱，配了sesame onion seed naan。咖喱本身相比chicken ruby是柔和清淡口。这个naan相比garlic就有点逊色了。，除了表面有sesame之外没吃到特别的香气，onion味道不重不过正好我也不爱onion。羊肉炖的酥软，整碗咖喱都是满满的羊肉特有的香气，但不腥不膻。羊肉是带骨的shank小腿肉，有筋有肉肥瘦均匀。还放了羊肾。Mattar Paneer 番茄味咖喱，同样也是比较柔和带有坚果和洋葱香气。没有肉的素食选择，主料是peas和paneer cheese。Paneer在咖喱香料下都盖不住奶酪香气，口感又很像老豆腐。第一次吃paneer以为是豆腐，想着低脂健康所以吃了六七块&hellip; 越吃越香。然后一搜是一种奶酪，看了热量，绝望。但不得不说口感非常好吃，有豆腐的嚼劲弹性，不面，炖的完全入味却依旧不软烂。回味中奶香非常足，但又有很重的香料味融进其中。Awadhi lamb biryani 米饭是印度香米，细长，焖出来还是粒粒分明的，加高汤焖炖了很久所以比一般的biryani柔软，也有淡淡的高汤肉鲜味，但真的很淡，总体没什么味道。香料很独特，有经典的姜黄粉丁香莳萝，还有一股独特的薄荷清香。但整体还是比较干，可能因为吃惯了亚洲风味的米饭会有点不习惯，羊肉是比较瘦的，切大块焖煮至柔软，但同样有点干。总体来说不是很喜欢。想吃新疆羊肉手抓饭&hellip;

This one can make an appointment during the day and needs to queue at night. The toilet is too cool, I hope everyone will go to the toilet to experience it after eating. I also like the two curries I ate this time, but it is not as amazing as chicken ruby hot and sour curry. Still more recommended chicken ruby. More than 20 per capita! Chilli chicken absolutely. Looking at the menu description, Indian cuisine combines elements of Chinese cuisine, and it really suits the taste. Fried chicken nuggets, no obvious crispy skin, but very fragrant. The outer garlic and ginger-flavored spicy sauce is wrapped, the spicy degree is not low, and the Chinese spice taste is mainly. There is also a full Chinese soy sauce fragrance. Chef&#39;s Kx special Nalli Nihari Slow-simmered lamb curry, with sesame onion seed naan. The curry itself is soft and light compared to chicken ruby. This naan is a bit inferior to garlic. , In addition to the surface of sesame, I didn&#39;t eat a special aroma, the onion taste was not heavy, but I didn&#39;t love onion either. The mutton is soft, and the whole bowl of curry is full of the unique aroma of mutton, but not fishy. The mutton is a bone-bearing shunk meat, with tendons and fat and lean. Sheep kidneys are also put. Mattar Paneer Tomato curry is also softer with nut and onion aromas. There is no meat vegetarian choice, the main ingredients are peas and paneer cheese. Paneer can&#39;t cover the cheese aroma under the curry spices, and the taste is very similar to old tofu. The first time I ate paneer, I thought it was tofu, thinking about low-fat health, so I ate six or seven pieces... The more I ate, the more fragrant. Then a search is a kind of cheese, looking at the heat, despair. But I have to say that the taste is very delicious, there is tofu chewy elasticity, no noodles, the full taste of the simmering is still not soft. The milk in the aftertaste is very full, but there is a heavy spice flavor into it. Awadhi lamb biryani Rice is Indian fragrant rice, slender, and it is still grainy. It has been a long time since the soup was added, so it is softer than the average biryani, and there is a faint high soup meat taste, but it is really light and there is no taste overall. The spices are unique, with classic turmeric powder clove dill, and a unique mint fragrance. But the whole is still relatively dry, maybe because eating Asian-style rice will be a bit unaccustomed, the lamb is thin, cut large pieces and boiled to soft, but also a bit dry. Overall not very like. I want to eat Xinjiang mutton hand pilaf...

Dishoom是一家专注于伊朗菜的餐厅。餐厅环境非常惊艳，是带着伊朗风情的工业风。餐厅料理非常棒，口味稍重，调味和香料的运用都很合亚洲人口味。Grill的海鲜和肉类，还有馕搭配上餐厅自制的豆子杂酱都非常鲜美，味道很足。玫瑰lassi和印式奶茶也做得很有特色。

Dishoom is a restaurant focused on Iranian cuisine. The restaurant environment is amazing, with an industrial style with Iranian style. The restaurant is very good, the taste is slightly heavier, and the use of seasoning and spices is very Asian. Grill&#39;s seafood and meat, as well as the homemade bean sauce in the restaurant, are very delicious and taste very good. Rose lassi and Indian milk tea are also very special.

这家在中国城里面，感觉伦敦的川菜都有麻辣香锅，超大一锅，可以选不同的菜在里面，超级好吃！充满了中国味道。食材都很新鲜，比如我超爱的大肠，在这里很好吃，大肠的原味还混入了其他的味道，完美！其他的菜和国内的味道差不多，不过价格就..&hellip;但是还是蛮合算的！

In Chinatown, I feel that London&#39;s Sichuan cuisine has spicy pots, oversized pots, you can choose different dishes in it, super delicious! Full of Chinese taste. The ingredients are very fresh, such as my super-loved large intestine, it is delicious here, the original taste of the large intestine is mixed with other tastes, perfect! Other dishes are similar to the domestic taste, but the price is..... but it is still quite cost-effective!

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