The restaurant, which has seven tables, is a famous Michelin star. It has only been in business for four years and has been taking off the Michelin star honor two years later. The focus of the restaurant is the open kitchen that is larger than the dining location. A team of chefs prepares every dish in front of you. The decoration of the restaurant is also very stylish. The kitchen table is equipped with active chandeliers. When preparing a dish, the chef will quickly pull the chandelier down and focus on the dishes. The two chefs are like doctors doing surgery, two people four hands are engrossed in the next dish, ready the dishes, immediately turn off the lights and push back to their place, each time also shows full confidence, but also brings a visual enjoyment for the guests.