This store is inside the gate of Zhaoxing Dongzhai Scenic Area. It is not too far from the gate. It is on the side of the road. The dining area is large and you can pick up group meals. If you live in the hotel inside, you can let the hotel send someone outside the gate, and then sit in your car and take you directly in, so you can drive into the gate of the scenic spot. The portion of the dish is quite large. Three people ordered a burdock, a small fried, and a green vegetable, so they couldn&#39;t finish it. The dishes are mostly home-cooked dishes, and Guizhou specialties are burdock and sour soup. The introduction of burdock is terrible, but it is actually a seasoning. I took a look at it. The burdock in the store is a large bag like soup. It is placed in the freezer and added a little to the pot when it is used. The dish that comes up is a beef hot pot or boiled beef. But to be honest, maybe because this is a tourist attraction, basically all foreigners, so the beef stew dishes in this store are completely not stinky in rumors, only a very light fragrance, I think it should be the store deliberately avoid the beef stew is not easy to accept the part, So if you want to try authentic burdock, don&#39;t come to the restaurant in the tourist area.

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The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

The environment of this restaurant is good, the interior is more literary. The products are more biased towards Cantonese taste, and there are more Cantonese cuisine. Because I ate a few meals of sour soup fish, I only ordered a few ordinary home-cooked fried dishes this time. The taste was not bad, but the portion was relatively not much.

End the trip to Zhaoxing with a bowl of fragrant pork sour soup noodles. There are two fat people on the main street of Zhaoxing Dongzhai. This one near the Youxuan Hotel can eat stir-fried vegetables. This one between the Tuanlou and Zhilou focuses on various noodles. On the morning of the day of leaving, I finally sat at the fat man&#39;s house and ate a bowl of fragrant pork noodles. I ordered it and changed my idea temporarily and asked the boss to help me change the clear soup to sour soup. Scent pork + sour soup, personally feel that it is a more able to withdraw the family&#39;s food is an embodiment, each family will brew its own sour soup, and the family who cooks will also have a roasted pig stove, dare to put the stove out of the explanation for the home roasting technique is also confident, and eat roasted pork, Be sure to eat thick cut, crispy skin, tender fat but not greasy. His sour soup, served to the guests in the bowl, can see the main ingredient for sour soup tomato, unlike the previous bowl of beef sour soup powder in other homes, there is no small tomato. Eat fragrant pork on the stockade, in addition to the cooking shop, is the breakfast shop when eating noodles as a topping, and barbecue when eating barbecue, and a kind of eating wrapped in glutinous rice, I have tried all three, I think it is still fat people&#39;s home this thick cut delicious.

Zhaoxing Restaurant, a store recommended by a friend to us, is quite difficult to find, near the Zhituan Drum Tower, I went to play the Shamiao Village that day and came back for lunch. After eating, it was almost three o&#39;clock in the afternoon. The sour soup fish, the sour soup in Guizhou tastes really good, this sour soup is also not bad, but after eating, the more spicy it is, the more spicy it is. If there are only two people, you can tell the boss that you only need one fish. The portion is also a lot. The fish meat is not particularly tasteful. Sour soup, But the taste and flesh of the fish itself is my favorite burning method. Drinking sour soup alone will have a more feeling. The most to eat in the stockade is sour soup. The last day is tired. I don&#39;t want to eat anything related to sour soup. Haha.

The beef in this powder is really much more affordable than the Lanzhou beef noodles. In fact, the price is almost the same. I really should learn the truth here like the people of Guizhou. It is delicious with spicy seeds.

这家店在肇兴侗寨景区大门口里面，离大门走一段路吧，不太远，就在路边，就餐区域很大，可以接团餐。如果住在里面的酒店，可以让酒店派人到大门外面，然后坐在你的车上把你直接带进去，这样就可以开车进景区大门了。菜的分量还算挺大的，三个人点了一个牛瘪，一个小炒，一个青菜，就撑得吃不完了。菜式大都是家常菜，贵州特色的就是牛瘪和酸汤。牛瘪看介绍很可怕，但实际上是一种调料，我特意看了一下，店里的牛瘪一大包像汤汁一样，放在冰柜里，要用的时候往锅里加一点。上来的菜就是个牛肉火锅或者水煮牛肉的形式。但说实话，可能因为这是旅游景区，基本上都是外地人，所以这家店的牛瘪菜式完全没有传闻中的臭，只有非常淡的清香味，我觉得应该是店家刻意回避了牛瘪不太容易让人接受的部分，所以如果吃货想尝试正宗的牛瘪，就不要来旅游区的餐厅了。

这家店在肇兴景区里，离售票大门200米左右，主营黔川菜，这家做的酸汤鱼真心不错，味道很好，麻婆豆腐真的很好吃。

This store is in Zhaoxing Scenic Area, about 200 meters away from the ticket gate. It mainly focuses on Asahi Sichuan cuisine. The sour soup fish made by this restaurant is really good, the taste is very good, and the Mapo tofu is really delicious.

这家饭店味道很好，酸汤鱼又酸又鲜，干锅香猪肉真的很香，味道不错，老板是本地人，热情好客，价格实惠，楼上的客房很好，床很大，枕头很舒服

This restaurant tastes very good, the sour soup fish is sour and fresh, the dried pot pork is really fragrant, the taste is good, the boss is a local, hospitable, affordable, the rooms upstairs are very good, the bed is big, the pillows are very comfortable

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