I specially found this one, which is said to be the most delicious Lingshui acid powder. Click the navigation to see that each one here is called the authentic Lingshui acid powder king haha. There is a big yard inside this house. The environment is like a food stall. It feels quite like it! Compared with other old brands, this sour powder tastes more sour and more intense. I think it is better to eat. Sanya has a high temperature and sour powder ice to cool the heat. It is indeed more distinctive! The difference between shrimp cakes and Southeast Asia is that there are shrimps on the cakes. It looks delicious, crispy and delicious, and the fragrance is beautiful!