This is actually a natural fishing port. Locals recommend coming here and say that things are very fresh. The first dish on the table turned out to be a cockroach. I have seen ancient creatures with blue blood before. If you are interested, you can see the real photo. It is very scary, but it is still possible to enter the mouth. The meat is quite thick. The first time I saw sandworm soup, it looked a bit cautious. It tasted like mushrooms. It was also good to eat. A red fish and a grouper tasted thick and delicious. The shape of the chicken leg was like chicken leg snails. It was a bit like hairy. There was also a bamboo rice with a fragrance, which was full of aroma.

大自然渔港饭店

The roast duck in the small fishing village has a special taste in my heart, compared with the roast duck sold outside the market. I always feel that his roast duck is better. If you go to dinner, you can try to order a catty of roast duck. With the secret sauce, it is really unforgettable. During the epidemic, I haven&#39;t eaten roast duck in the small fishing village for a long time. Hey. I don&#39;t know if it&#39;s open now.

Seafood farmhouse, taste can be, leek cake is a special feature, seafood is really fresh, environmental sanitation is OK, the scenery is good, the service is general, the language communication is not smooth, the crab is cooked porridge, and the crab is copied.

The environment is good, there are many varieties of food, good taste and good service. In the gentle guzheng music, drinking coffee and eating fruit is really the most comfortable enjoyment in life. Next time I bring my parents to experience it.

Come here to see the house, just opposite Country Garden, now there is a row of fences on the side of the road, carefully look at it, there is really nothing around, but fortunately I saw this on the Ctrip Raiders, it was almost three o&#39;clock in the afternoon, the proprietress saw that we personally cooked for us, thank you very much, I ordered steamed grouper, fresh and refreshing, garlic-scented hollow cabbage, more delicious than the home, very crisp, fried salmon, the proprietress is afraid that we can&#39;t eat one, kind advice us to come half, hehe, we didn&#39;t eat for a day, the result was three plates dry clean, one is hungry, the other is really tasteful, The proprietress is also very real, gave us the zeros at checkout, and will come again if there is a chance.

Family and friends gather in Lingao Country Garden, Laifuwei snack bar for dinner. There are various kinds of wontons, 𠧧 flavor, set meal, stew soup, old Beijing fried noodles, etc. Order Xiaolongbao, fragrant pork ears, 𠧧 dried tofu, lettuce, various pasta. [Taste] Good 👍 [Environment] Community store, [Service] Fast.

It tastes good; the environment is very good, the people are also very enthusiastic

这里其实就是大自然渔港，本地人推荐来这边，说是东西很清新。上的第一个菜竟然是鲎，之前看到过，蓝色血液的远古生物，有兴趣可以看下实物照片，挺吓人的，不过入嘴还是可以的，肉挺厚的。沙虫汤第一次看到，看起来有点慎人，吃起来像菌菇味，炒着吃也不错，一条红鱼一条石斑鱼吃起来肉厚味美，外形酷似鸡腿的鸡腿螺新鲜味美，有点像毛蚶味。另有带着清香的竹筒饭，掰开来香气四溢。

白灼虾新鲜，清蒸红鱼肉嫩刺少，鲜美。炒的地瓜叶也很清口，辣炒海螺味道也不错。环境一般，农家乐那种，不过卫生，小细节上看得出店家很用心。服务态度也点赞。尽管人多，上菜速度挺快的。交通不太合适，一段沙土路，若不是相信携程攻略网的推介，都不敢往小路里开。

The white-shot shrimp is fresh, the steamed red fish is tender and the thorns are less delicious. The fried sweet potato leaves are also very clear, and the spicy fried conch tastes good. The environment is average, the kind of farmhouse, but the health, the small details can see that the store is very careful. Service attitude is also like. Although there are many people, the serving speed is very fast. The traffic is not suitable. A sand road, if you don&#39;t believe in the promotion of Trip.com, you dare not open it in the path.

出来找吃的，无意间走到这边。椒盐富贵虾，椒盐花螺等味道都很不错，白贝冬瓜汤很可口，临高空心菜也是特别的嫩甜，原材料都特别不错，价位不算便宜，但是值得，尤其是吃海鲜。

Come out to find food, accidentally walked here. Pretzel rich shrimp, pretzel snails and other tastes very good, white shelled winter melon soup is very delicious, the high-altitude cabbage is also particularly tender and sweet, the raw materials are particularly good, the price is not cheap, but it is worth it, especially seafood.

每次回海南度假总会抽空来临高角转转，游玩一番然后去金牌吃海鲜。驾车到临高金牌海鲜公园后往前走约100M。有个「金牌大自然海鲜大排档」现在改名了哈。就是自家搭建的相对简易的凉亭和包厢。认识老板的话最好是提前打电话来预定一些海鲜，以免卖断货。临高烤乳猪皮薄脆肉嫩滑，海鲜都是渔民新鲜打捞上来的，品种虽不是很齐全但有几样做得非常出色啦。椒盐野生海虾绝对是我吃过的最爽口的，虾肉特别紧实Q弹，营养价值很高。牛眼螺（太阳螺）有嚼劲我很爱，另外临高空心菜也很有特点，咬起来爽脆爽脆，果断虾酱炒一份嘿。点一份沙虫汤，看上去很清淡喝起来很清甜，也是超级营养养生的哦。消费不算很高，总体来说性价比不错。

Every time I go back to Hainan for a holiday, I will take the time to come to the high corner, play a little and then go to the gold medal to eat seafood. Driving to the Lingao Gold Medal Seafood Park and go forward about 100M. There is a &quot;Gold Medal Nature Seafood Food stall&quot; now renamed. It is a relatively simple pavilion and box built by yourself. If you know the boss, it is best to call in advance to book some seafood to avoid selling out. Lingao roasted suckling pig skin is thin and crispy, and the seafood is freshly salvaged by fishermen. Although the variety is not very complete, there are several things that are very good. The salt and pepper wild sea shrimp is definitely the most refreshing I have ever eaten. The shrimp meat is particularly tight and has a high nutritional value. I love the cow eye snail (sun snail) chewing hard, and the high-altitude cabbage is also very characteristic. It is crisp and crisp, and it is decisively fried in shrimp sauce. Order a sandworm soup, it looks very light and it tastes very sweet, and it is also super nutritious. Consumption is not very high, overall the price is good.

今天傍晚到达临高，下榻碧桂园金沙滩温泉度假酒店，稍作修整就到了饭点，习惯打开携程攻略，因今天下雨降温，不想出酒店用餐，先找到酒店餐厅海鲜自助，结果回答说只有周末供应，因此只能放弃酒店吃饭。看周边，看评语，最后选定这家饭馆，开车直奔饭店，因当时已经晚上6点半了，加之最后几公里路，少有路灯，黑灯瞎火的，好在去前有电话联系过确定有饭吃，才一路跟着导航前往，不然早掉头回了，到了店里院子后，才知道这是一家农家乐模式的海鲜餐馆，院内环境不错，红灯笼高挂，非常喜庆而温暖，特别是今晚这样一个夜黑风高，有降温的日子。点菜下单，上菜15分钟内完成。立马开吃，也实在是饿了，海鲜是都是活的，看着挑选和加工制作的，特别美味可口，爽口入味入味，吃完结账，一直听一些负面消息说海鲜店宰客，今天我再次要为海南海鲜店正名，价钱非常合理，完全是明码标价，按需选购，没有欺诈一说，最后结账320多，老板娘最后收了300元。好便宜，很便宜，以后再来还会来你家吃饭，遗憾的是想吃烤乳猪没吃到，要周末才有。我们点的菜，看图片，大家说说是不是很值，别太信一些媒体胡乱破坏市场经营，夸大事实，多报道负面新闻，不明白这样对整个海南旅游餐饮形象的是多么大的破坏。太不负责任了。老板我为你点赞，下次再来希望能吃上烤乳猪，或者去四更镇吃。

Arrived at Lingao this evening, stayed at Country Garden Golden Beach Hot Spring Resort Hotel, and went to the meal after a little repair. I am used to opening the Ctrip Raiders. Because it rained today and cooled down, I didn&rsquo;t want to go out of the hotel to eat. I found the hotel restaurant seafood buffet first. The result replied that it was only available on weekends. So I can only give up the hotel to eat. Looking at the surrounding area, reading the comments, finally selected this restaurant, drove straight to the hotel, because it was already 6:30 in the evening, plus the last few kilometers, there were few street lights, black lights blind, but fortunately, there was a phone call before going to confirm that there was food, just follow the navigation all the way, otherwise you will turn back early. After arriving in the yard of the store, I realized that this is a seafood restaurant in a farmhouse model. The environment in the yard is good, the red lanterns are hanging high, very festive and warm, especially tonight, such a night with a high black wind and a cooling day. Order the order and complete the dish within 15 minutes. I immediately opened it and I was really hungry. The seafood was alive. I looked at the selection and processing. It was especially delicious and delicious. After eating the checkout, I have been listening to some negative news that the seafood store slaughtered customers. Today, I will once again be the name of Hainan Seafood Store. The price is very reasonable. It is completely clearly marked, purchased on demand, no fraud, and finally settled more than 320, and the proprietress finally received 300 yuan. It&#39;s so cheap, very cheap, I will come to your house to eat again in the future. Unfortunately, I didn&#39;t eat roast suckling pigs. It took only the weekend. We ordered the dishes, look at the pictures, everyone said whether it is worth it, don&#39;t believe that some media randomly disrupt the market operation, exaggerate the facts, and report more negative news. I don&#39;t understand how much damage this is to the entire Hainan tourism and dining image. Too irresponsible. Boss, I like you, and I hope to eat roast suckling pigs next time, or go to Siguo Town to eat.

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