There are many snacks and local dishes in Lijiang. The Hongjingtiantu Restaurant, located outside the ancient city near the Sifang Temple Fair, is one of them. I took the shuttle bus from Lijiang&#39;s Eternal Scenery District and came back to find food. The whole decoration style is also full of strong Naxi style, and the low table bamboo chair is more grounded. The main focus is also wild mushroom hot pot, but it also makes some Lijiang local dishes, and there is also the local famous black goat meat. I ordered a small portion of the wild mushroom set meal. In fact, the portion is not small. There are 8 mushrooms. They are poured into the chicken soup. After ten minutes, it is a pot of delicious mushroom soup set meal with Naxi. It is also my favorite, and there is a small saucer. Naxi rice cake, looks like a corn cob, inside is rice cake, soft and tender. With fungus-flavored rice, traditional snack platter, water-based poplar flower, especially recommended is this black goat meat, cut into flakes, hot for a minute or two, there is no smell, the taste is pure. The combination of wild fungus and black goats is at the Rhodiola restaurant!

云南罐罐·汤品主题私房菜

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

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Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

There are many good-looking and delicious shops in the ancient city of Lijiang. The storefront is decorated with flowers and the scenery is vibrant. Although there are not many tourists now, they are still warmly welcoming! After eating Yunnan hot pot for a few days, I want to change the taste. I found this old Minshixiang store and tasted Naxi&#39;s special dry pot! The prawn chicken wings dry pot, the portion is quite sufficient, the top is covered with a few prawns, the head is not small, the chicken wings are cut for two more to add the taste, the dry pot tastes very good, the meal! Chicken bean jelly is also a special snack, seasoning hot and sour, jelly is refreshing, a good appetizer!

It should be the only five-star given in the last half a year. Under the epidemic, the ancient city of Dali was particularly deserted. I wandered around and saw that his business was good and the environment was very good. I decided to have dinner at his house. I ordered a local chicken mushroom soup and pork ribs hot pot, first down the fungus, and timed for 15 minutes. While waiting, jelly, tofu and grilled fish came up one after another, and the chicken bean jelly tasted OK, but it didn&#39;t work. The tofu with milk is delicious while it is hot, and it feels like a pulp. The tofu is particularly delicate and fragrant with dried sea peppers. The roast fish in the cardamom is very fragrant, the fish meat is very delicious, and the peanut rice inside is very crispy and the wine is especially good. The food is almost the same, the fungus soup is also good, the soup is thick, delicious, and the various fungus are very delicious. I ate the pork ribs in the lower cured ribs, the cured flavor is full, the weight is OK, the vegetarian dishes are fresh, and the bait block is particularly delicious. The service is very good, the staff will help to cook the tableware at high temperature in person, and have been very careful to help add soup during the meal. This is highly recommended. Passing friends must not miss it.

It is worthy of focusing on Lijiang must eat food ribs. It has completely changed my understanding of the ribs. The ribs are super delicious, fragrant and not salty, especially if the soup is really drunk, I don&rsquo;t want to stop, and the stew is also very tasteful! Super Amway Snow Mountain Wild Vegetables and Acacia Vegetables!

丽江的小吃和土菜有很多，位于古城外围靠近四方庙会的红景天土菜馆就是其中一家。从丽江千古情景区坐接驳车回来刚好在附近，便来觅食。整个装修风格也是充满浓郁的纳西风情，矮桌子竹椅子更接地气。主打也是野生菌火锅，但它还有做一些丽江土菜，也有当地著名的黑山羊肉。点了份野生菌套餐小份，其实分量已经不小了，有8种菌菇，一起倒入土鸡汤底，十几分钟后便是一锅鲜美的菌菇汤套餐内搭配的纳西粑粑也是最爱，还有一小碟酱料可以蘸。纳西米糕，看着像玉米棒，里面是米糕哦，口感软嫩。搭配有菌香饭、传统小吃拼盘、水性杨花特别推荐的就是这个黑山羊肉了，切成片状，烫个一两分钟就可以，没有什么膻味，口感纯正。野生菌与黑山羊的结合，就在红景天土菜馆！

这家土菜馆生意比较好，就餐的客人不少，最有名的是黑山羊肉火锅，另外干锅黑山羊肉和羊汤做得好吃。菌香炒饭一定要品尝，青菜类的菜做得不错，比较爽口。

This local restaurant business is better, there are many guests dining, the most famous is the black goat meat hot pot, and the dry pot black goat meat and lamb soup are delicious. You must taste the fungus fried rice, and the vegetables are well done and refreshing.

位置在古城边上，交通方便，停车方便，菜品当然是以当地特色为主，一些炖品也采用云南本地食材，野生菌尤其美味，环境也非常棒，服务热情，性价比高，非常值得推荐

The location is on the edge of the ancient city, the transportation is convenient, the parking is convenient, the dishes are of course based on local characteristics, some products also use local ingredients in Yunnan, wild fungus is especially delicious, the environment is also very good, the service is warm, the price is high, it is very recommended

位置很好找，旁边就是停车场，服务非常好，菜品精致，用料讲究，装修也挺有档次的，菌子做的特别好吃

The location is very good, next to the parking lot, the service is very good, the dishes are exquisite, the materials are exquisite, the decoration is quite high-grade, the fungus is particularly delicious

环境很不错，菜品y呃非常棒，好吃😋

The environment is very good, the dishes are very good, delicious 😋

其实除了食材和云南关系不大，算是融合随便做的风格，体验还行

In fact, in addition to the ingredients and Yunnan have little relationship, it is a combination of casual styles, and the experience is OK.

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