https://sg.trip.com/travel-guide/foods/liannan-2941-restaurant/city-94924184/

金瑶峰中餐厅

4/53 Reviews
Cantonese Cuisine
Currently closed|Open at 12:00 today
0763-8388333
清远市连南瑶族自治县东和路顺德小学南行130米金瑶峰度假村内
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What travelers say:
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I went to Liannan to travel and lived in Jinlufeng Resort. After arriving at the hotel, it immediately rained. I couldn't run out to find something to eat at night. I just dine in the Chinese restaurant in the hotel. Entering the hotel lobby, there is a waiter wearing Yi costumes on the left hand side to introduce the restaurant. There are dishes to see, consider it yourself and make a decision. There are also vouchers to receive. There are two different face values. Of course, the consumption is higher. It can be used more. You can ask the waiter for specific operations. {Sour Soup Fat Niu}, this is a special dish, one table can order two special dishes, regardless of the number of people. The special dish price is 28.8 yuan, the weight has not been reduced, and it is still a large plate. There are a lot of fat cows, I can't finish it, and it's a bit thick, unlike the thin one I ate in Guangzhou restaurant that has been ventilated. I feel that this is the real material. The sour soup is a bit spicy, sour and hot and good rice, in addition to the unexpected fat cow, there are many bean sprouts and vegetables, even green vegetables can be saved. {Pretzel crisp bone}, the regular price is only 38 yuan, the portion is full, a very fragrant dish, the crisp bone is chicken cartilage, crispy, the taste of pepper and salt is a bit strong, salty but not spicy, a little oil, it is fried, with some peanuts, not bad. The Chinese restaurant belongs to the hotel, but it is going out of the hotel lobby door and going next to it. It is independent. The restaurant is quite big. I may be a bit early when I arrive. I became the first guest that night. Because the lobby was still air-conditioned at that time, it was a bit stuffy. The waiter was very enthusiastic and immediately took me to a small hall. It was really cool. During the period, the waiter would come in and add water from time to time, and there was no excessive interruption throughout the whole process.
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