伊家餐厅(拉孜店)

The dumplings are frozen quickly, the noodles are particularly unpalatable, and they are still expensive. A noodles of 30. I have not eaten such expensive noodles in Ali. It&rsquo;s almost like this one. Everyone looks for it. Don&rsquo;t go.

Puchuanlai, from the many West Lake dishes killed out, the wind does have its unique charm, first of all Sichuan style is very attractive to the eye, plus you have a strong spicy flavor is indeed people like.

From the beginning of the name, it gives people the feeling of returning to the surname. First of all, the food management system here is very good and very clean. It seems that people have an appetite. Of course, the taste can be the reason for the real choice of guests.

This Sichuan restaurant is really authentic. It tastes really good to come to Tibet and eat your hometown. Breakfast was also eaten at their home the next day. Especially the friend who hand-copied hand and Chongqing noodles together felt awesome. Health is also clean. The bosses are both post-90s but super enthusiastic. There is no shelf. We were very polite to serve tea and hand over water as soon as we came in. It is really worth a visit to Lajuan to need a meal.

伊家餐厅(拉孜店)

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