Xigu Chenji beef noodles, 10 yuan a bowl, is still very good. Very cost-effective. The taste is also good, can eat a heavy ramen taste. Mainly the chili oil is good, although it looks very spicy, but it is not spicy at all

陳記清湯牛肉麵(西固總店)

The Jingning Road store, the door is not too big, the meat is pure water, so the taste is good, the per capita consumption after the coupon is 60 yuan, the food is also faster.

The environment is good, there are many varieties of things, the family and the elderly, the children like to eat

Awesome! Xigu&#39;s top three barbecues! Although there are many people and sometimes they are not well cared for, the taste is hygienic and there is no need to say!

I went to eat scum hot pot at noon, almost 11 o&#39;clock, there is a location, I ordered beef, the stew is very good, with peppers, it is recommended that people who can eat spicy. Pig brain flower can eat for a while and tastes not bad.

Alas, there were still people waiting outside the store at 8 o&#39;clock, so I finally tasted it today. The variety of bowls is a bit small, and sesame sauce needs to be charged separately on the basis of self-service bowls. The price of the dishes is also high and the service is not bad.

西固陈记牛肉面，10元一碗，还是很不错的。性价比很高。味道也不错，能吃出很重的拉面的味道。主要是辣椒油好，虽然显得很辣，但是一点都不辣

专注32载的优质牛肉面按图索骥来兰州陈记牛肉面品尝地道西北风味，陈作林大师的金字招牌从兰州远道而来魔都，专注三十二载只为一碗优质牛肉面。招牌推荐的牛骨汤牛肉面采用传统配方加之古法烹饪工序，汤镜者清、肉烂者香、面细者精，才是一碗正宗牛大碗的精髓。先品一口原汁原味的清汤，葱花犹如浮萍清香扑鼻，继而细嚼慢咽筋道爽滑的手工面条，粗细不一的面条象征着不同的性格色彩，薄宽-稳重、韭叶-平静、二柱子-开朗、二细-阳刚、三细-热情，重口味的面食控还可依据个人喜好酌量添加香菜和辣油调味。点一碗牛肉面搭配一份酱牛肉再巴适不过，还有肥瘦相间的手抓羊肉和兰州钢钎羊肉串。现点现沏热气腾腾的八宝茶无疑是小仙女们的养生法宝，甜而不腻的甜醅子和灰豆子则是西北甜品的典型代表。

Focus on 32-year high-quality beef noodles according to the picture to Lanzhou Chenji beef noodles taste authentic northwest flavor, Chen Zuolin master gold sign from Lanzhou far from the magic city, focus on 32 years for only a bowl of high-quality beef noodles. The beef bone soup beef noodles recommended by the signboard adopts traditional recipe and ancient cooking process. The soup mirror is clear, the meat is rotten, the noodles are fine, and the essence of a bowl of authentic beef. First taste a taste of the original clear soup, the onion is like a floating fragrant nose, then chew the slow throat smooth hand noodles, the thick and thin noodles symbolize different character colors, thin and wide - steady, scorpion-calm, two pillars - cheerful, two fine - masculine, three fine - enthusiasm, Heavy-flavored pasta control can also be added to the taste of coriander and spicy oil according to personal preferences. Order a bowl of beef noodles with a sauced beef, as well as fat and thin hand-grabbed lamb and Lanzhou steel stew mutton. The steaming eight treasure tea is undoubtedly the health treasure of the little fairies, sweet and not greasy sweet dumplings and gray beans are typical representatives of the northwest dessert.

兰州本地的小朋友带我们来的，门脸很小，味道很棒，菜单也很简单，但是有很多人特别远的赶过来吃一碗面。中秋的中午幸运的赶上了最后几碗面，可惜牛肉没有吃到

Local children in Lanzhou brought us, the door face is small, the taste is great, the menu is very simple, but many people are very far away to eat a bowl of noodles. Mid-Autumn Festival noon lucky to catch up with the last bowls of noodles, but unfortunately the beef did not eat.

有一次去兰州，一个出租车司机跟我说，兰州能留住他的，就只有这一碗牛肉面了。&middot;这话虽然夸张，但也可见牛肉面在兰州人心中的份量。&middot;以前一直都不爱吃牛肉拉面（当时并不知道叫兰州拉面的店大部分都不是兰州人开的），直到第一次去兰州，尝到了当地牛肉面，从此一发不可收拾，每年都要飞兰州三四次，就为了这一口[Sob]&middot;说实话，全国各地，包括甘肃其他地方的拉面，跟兰州相比，都差太远了🤷&zwj;♀️。我永远赞美兰州牛肉面[Tiptop]&middot;除了好吃，兰州吃面的文化也让我着迷。为了一碗喜欢的面，可以排长队。冬日清晨，室外地桌都坐满了人。地桌也抢不到的话，蹲在墙角或站在窗边也可以。&middot;每个人都守着一碗红彤彤热腾腾的面，大口嗦入，再吹吹油喝口汤，偶尔夸一句好吃。吃完把碗筷一推，抹抹嘴起身，一天就这样展开☀️。-陈记清汤牛肉面📍：兰州西固区西固东路158号⏱️：6:00-14:00#尝尝地道兰州拉面 #兰州美食 #当地才能吃到的美食 #2024你的新年美食向导 #晒晒新年新定位

Once I went to Lanzhou, a taxi driver told me that Lanzhou can keep him, only this bowl of beef noodles. Although this is exaggerated, it can also see the weight of beef noodles in Lanzhou&#39;s people&#39;s hearts. &middot; I never liked beef ramen before (I didn&rsquo;t know that most of the shops called Lanzhou ramen were not opened by Lanzhou people), until the first time I went to Lanzhou, I tasted the local beef noodles, and since then I have to fly to Lanzhou three or four times a year, just for this mouth [Sob] &middot; To be honest, All over the country, including ramen in other places in Gansu, is too far from Lanzhou. I always praise Lanzhou beef noodles [Tiptop]. In addition to delicious, Lanzhou&#39;s noodle-eating culture also fascinates me. For a bowl of favorite noodles, you can queue up. In the early morning of winter, the outdoor floor table is full of people. If the floor table can&#39;t be grabbed, you can also squat in the corner or stand by the window. &middot; Everyone guards a bowl of red hot noodles, simmers in, and then blows oil and drink soup, occasionally boasts delicious food. After eating, push the dishes and chopsticks, get up, and start like this in a day. -Chen Jiqing Tang Beef Noodles 📍: No. 158 Xigu East Road, Xigu District, Lanzhou ⏱️: 6:00-14:00 #Taste authentic Lanzhou ramen #Lanzhou cuisine #Local food to eat #2024 Your New Year food guide #Sunbath New Year new positioning

面的味道是一如既往地好吃，价格不贵。

The taste of the noodles is as delicious as ever, and the price is not expensive.

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