"Eat a beef pot Kui, deep "the ultimate" as a folk traditional pasta snack, pot helmet (pot Kui) is originated in the northwest region, Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other places are especially Sheng and more baking, I did not expect to be so popular in Sichuan. In the center of the ancient city of Langzhong, next to the Zhongtian Building, a small facade, but the beef pot of ten meters in fragrance attracted me - Zheng's pot pot shop. The stew pot helmet has a variety of flavors, such as beef jelly, spicy beef, chicken, etc., you can also eat nothing directly, each has a taste. Knowing that the beef flavor of the braised beef is unique, it chooses spicy beef flavor, braised beef with carrot shreds, soy bean sprouts, tungsten spicy seeds and other seasonings mixed, sandwiched into the pot helmet and eaten, and meat sandwich and stuffing cakes. A beef pot is 6 yuan, buy a pot helmet to eat the deep "cockroach" extreme, the noodles cake layered clear, the taste is crispy and crispy; braised beef five flavors, spicy and strong and strong; radish silk, soy bean sprouts, scorpion silk crispy fresh, spicy and delicious. Looking forward to a bite, the taste is clear, first the crispy pot helmet, oily and spicy, followed by the vegetarian fresh mixed with beef rich braised fragrance, taste buds enjoy in this level of delicious.