The bottom of the stew pot is accompanied by many kinds of soup flavors. The spicy pot is still a classic pot. There are many ingredients in the clear soup pot. The various fungi are very rich. The taste of beef is not bad.

秦巴牛一鍋

The ingredients are still quite fresh, there are various fish to choose from, the favorite of stone pot fish is Jiang Tuanyu, the taste of the thorn is also relatively delicious, the per capita consumption is 60, affordable

It is said that it is Qinhuai family, but I personally feel that it is Hunan cuisine, mainly fresh and spicy. Everyone eats it. The three of us ordered three dishes and did not drink. We consumed a total of 80 yuan.

A snack bar mainly based on pasta. All kinds of noodles common in Shaanxi can basically be eaten. The taste is quite authentic. Xida can choose a bowl of millet porridge or egg soup.

It is an affiliated restaurant of a local hotel. The breakfast buffet is also open to the outside world. The price of 38 yuan is still a little expensive. Our breakfast here is a hotel with breakfast.

鸳鸯锅底陪着很多种汤底口味，辣锅还是比较经典的锅底，清汤锅有很多配料，各种菌类搭配的非常丰富，牛肉的口感还不错，吃起来不柴

秦巴牛一鍋

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