The first time I came here, there was no place when I first came. Later, I waited for a while. The service was first-class, the food was super full, the staff knew English, the price needed to be more expensive but good, it was worth going again!

Toriyasa

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip Gourmet Awards

Top 47 Fine Dining 

Very high-end kaiseki restaurant, the environment is very quiet

The atmosphere of the restaurant is warm and quiet, making people feel very peaceful, and I am lucky to make an appointment to this restaurant. The food here is very delicious, all the dishes maintain the most primitive taste. The meat and vegetables are very coordinated and the nutrition is very balanced. The service staff is also very thoughtful and meticulous, making us feel very comfortable, this store gives me a very good impression.

We decided to have salmon for lunch, this restaurant is the best place to eat salmon. Remember, there is no traditional table with chairs, it is a Japanese restaurant, so we felt very uncomfortable after 10 minutes. The waiter does not speak English

Top 18 Local Restaurants

hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

One person&#39;s lunch should also be eaten seriously, 1 person でのランチにも real face に, あと 1kg too る, Aje Matsubara Honton, especially good barbecue restaurant.

第一次来这边，刚来的时候没有位置，后来等了一会儿就等到了，服务一流，吃到超饱 ，员工都懂英语，价钱需贵一点但好，值得再去！

很老牌的一家日本料理店，而且这个名字也是极具日本特色，我们还好是事先约过来的，因为他们的店本身不是很他们的鸡肉粥真的很鲜美

A very old Japanese restaurant, and the name is also very Japanese, we are fortunate to have an appointment in advance, because their store itself is not very good, their chicken porridge is really delicious

餐厅著名的白肉汤是以鸡肉熬煮三天而成，鸡肉熬煮至肉和骨头分明，白色的汤底浓而不浊，端上桌的同时，香气四溢空气中充满浓郁的鸡汤香味。鸡肉蘸上手工制作的橘子醋蘸料入口，肉的嫩滑和醋的清新中和起来，无与伦比的鲜美。吃完后，在汤里加入鹌鹑蛋、葱花和米，吸收完汤汁的饱满米粒带来最后的意外的惊喜，让你只想说：再来一碗~

The restaurant&#39;s famous white broth is made from chicken boiled for three days, chicken boiled until the meat and bones are clear, the white soup is thick and not turbid, and the aroma overflows the air with a strong chicken soup fragrance. The handmade orange vinegar marinade on the chicken stew, the tenderness of the meat and the freshness of the vinegar are neutralized, and the deliciousness is unparalleled. After eating, add the quail eggs, onion and rice to the soup, and absorb the full rice grains of the soup to bring the final surprise, so that you just want to say: another bowl~

吃鸡的地方，几百年历史，龙马来过，有名啊

The place to eat chicken, hundreds of years old, Longma has been here, famous

鸟弥三，1788年开业的老店，可是京都重要的文化遗产。其招牌便是坂本龙马最爱的鸡肉汆锅，类似火锅料理，纯粹烹制出鸡肉的鲜美，以健康的高蛋白为主，如鸡肉、豆腐等。坐落在京都高濑川边，可眺望川景，店内饰着简朴珍贵，碗碟也不仅是名牌货还是历史久远时的名匠手工制作的。食材筛选严谨，烹饪精致，只为了最后呈现出来的的料理能让食客满意。汤泡饭是最后的盛典，米粒在鸡汤中浸泡开，面上的鸡蛋逐渐在高温下形成蛋花，口味层次感不言而喻，能一吃一点不漏地享受到底。

鸡肉土锅是招牌，开始不明白鸡肉锅怎么卖的如此贵，吃了发现确实好吃，服务也很好，但是总体性价比不是很高。

The chicken pot is a signboard. I didn&#39;t understand how the chicken pot was sold so expensive. I found it was really delicious and the service was very good, but the overall price/performance ratio was not very high.

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