A few barbecues and snacks were good, the lunch set was very cost-effective, the waiter was a little small, and the English was not very understood.

Pontocho Misoguigawa

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

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hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

Donghua Restaurant is a relatively authentic Chinese cuisine in the local area. The owner of the restaurant is a local Chinese, very hospitable, except for the expensive price, there is almost nothing wrong with it. About 200 per capita.

Service was slow at first, we were stung for 15 minutes, then after a few attempts finally caught their attention and ordered a drink. The lady cooking on the table was pleasant and excellent. The beef was great. All in all, it is a bit of a common and expensive place relative to what is offered. You can also sit at the back of the platform and enjoy your meal in good weather.

Top 18 Local Restaurants

The first stop in Kyoto must be the Liuyi Society that wants to pilgrimage. I have seen it on various introductions and recommendations. Two parts on the ground and the basement floor. The difference is that there are several more whiskeys that can be smoked upstairs and smoked downstairs. There is breakfast set upstairs, which is non-smoking during this period. Then I went upstairs and downstairs. Drinking the mix, the taste is... bitter with acid, not my favorite taste. Then took away its match. Drinking a glass of whiskey downstairs. Just... there is nothing to choose from. Ordering coffee or donuts is also sent upstairs by call. Maybe it&#39;s too godly to think about it, not feel very powerful. Drinking is feelings!

Came on June 9, 2013. This store has a good reputation in Kyoto. There are three branches and it is his store. Don&#39;t look at the facade, the environment in the store is very good. His menu has a Chinese version and it is convenient to order. After reading the menu, I ordered the set menu that our store has. The taste and taste of fried ridges and prawns are top-notch, and the price looks a bit more expensive, but it is worth the money and worth plucking grass for tourists.

点的几个烧烤和小食都不错，中午的套餐性价比很高，服务员有点小楞，英语也不怎么听的懂

因为在闹市人流超级大，服务员人员有点跟不上，店名有点小拗口，日式料理都很地道

Because the crowd in the downtown area is super large, the waiter staff is a bit unable to keep up, the store name is a bit small, and the Japanese cuisine is very authentic.

Pontocho Misoguigawa

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