Remember 2019.11 Kansai late autumn trip~ When I arrive in Japan, I have to go to Yilan Ramen to punch in anyway. The hotel slowly strolled all the way to Yilan Ramen Heyuanxuan Store. Queue is inevitable, but this fast food is very fast. First choose the category on the machine, pay the bill, when queuing, the list will be checked for tastes, side dishes, etc. to improve efficiency. One person, contactless service is too suitable for social fear, haha. The taste is actually not bad, all finished eating to see the bottom of the bowl, for a bowl of ramen, this taste is very satisfactory.

Ichiran - Kyoto Kawaramachi

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

Trip Gourmet Awards

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

Donghua Restaurant is a relatively authentic Chinese cuisine in the local area. The owner of the restaurant is a local Chinese, very hospitable, except for the expensive price, there is almost nothing wrong with it. About 200 per capita.

Service was slow at first, we were stung for 15 minutes, then after a few attempts finally caught their attention and ordered a drink. The lady cooking on the table was pleasant and excellent. The beef was great. All in all, it is a bit of a common and expensive place relative to what is offered. You can also sit at the back of the platform and enjoy your meal in good weather.

Top 18 Local Restaurants

记2019.11 关西深秋行~到了日本，无论如何都要去一兰拉面打卡的。酒店一路慢慢逛到一兰拉面河源町店。排队是必然的，不过这种快餐翻台子很快。先在机器上选择品类，买单，排队的时候，会给单子对口味、配菜等进行勾选，提高效率。一人一位，无接触式服务太适合社恐了，哈哈。味道其实还不错的，全部吃完见碗底，对于一碗拉面来说，这个味道很满意。

一人一个小隔间，几人同行可以去掉隔板。点了拉面和杏仁抹茶豆腐，拉面还不错，汤是很浓郁的，拉面属于细面，叉烧很嫩。只是都很咸，要喝很多冰水。

One person in a small compartment, several people can remove the partition. Ordered ramen and almond matcha tofu, ramen is not bad, the soup is very rich, the ramen is fine noodles, the barbecue is very tender. It&#39;s just very salty and you have to drink a lot of ice water.

24小时营业的河原町店，也常常大牌长龙，好在翻桌也算快，不会等太久，标准版拉面价格已经从以前的790涨到了930。浓郁的汤头在加上秘制辣酱后，很神奇的就不觉得腻了，可以把汤喝到见底。每次到日本都想来一碗~

The 24-hour Heyuanyu store is also often a big brand. Fortunately, the table is also fast. It will not wait too long. The standard ramen price has risen from the previous 790 to 930. After adding the secret hot sauce, the rich soup head is amazing and it is not tired. You can drink the soup to the bottom. Every time I go to Japan, I want to have a bowl.

地鉄阪急線「河原町9号出口」出來後，往左，往左，往左!!!重要事說三遍，有人用日文寫往右，讓我攜家帶眷找來找去，浪費一整個早上的時間。我po上大家瞧瞧。言歸正傳&hellip;&hellip;9号出口往左走约200公尺会看到大十字路口新京極通，再左轉直走约300公尺吧，会看見峭藥師通，這是汽車禁行的步道街，左轉直走约50公尺就到，在左側1樓。建議人少的時候，也就是三餐外的時間去才不用排隊~母親吃的很滿意，捨不得唸叨我帶她走了好几大圈&hellip;&hellip;但我还是很愧疚的。希望大家能快些到達，其實地鉄是好認路而已，並不快。若從京都車站來，会日文，可以搭巴士先到四条河原町再問人。一蘭的湯頭濃厚，加些葱花和溏心蛋很好吃，我喜歡辣些，離開前可店内買一份拉麵回去煮，2200日幣，三大包高湯醬汁，三小包特製辣椒粉，6包麵，濃淡隨意，可以回味。

After the &quot;Kawaramachi Exit 9&quot; of the Hankyu Line, go left, left, left! ! ! The important thing is said three times. Someone wrote to the right in Japanese and asked me to bring my family to find it. I wasted an entire morning. Let&#39;s see on my po. Return to the truth... Exit 9 to the left for about 200 meters will see the big crossroads Xinjingjitong, then turn left and go straight for about 300 meters, you will see the cliff pharmacist pass, this is the car prohibited trail street, turn left and go straight for about 50 meters, on the left 1st floor. It is recommended that when there are few people, there is no need to queue up after three meals~ My mother is very satisfied with the food, and I can&#39;t bear to say that I took her for several laps... But I am still very guilty. I hope everyone can arrive faster. In fact, the cellar is just easy to recognize the way, not fast. If you come from Kyoto Station, you can speak Japanese and take a bus to Shijo Kawaramachi before asking people. Yilan&#39;s soup head is thick, with some onion and heart egg is delicious, I like spicy, before leaving, I can buy a ramen noodles in the store and cook it back, 2,200 yen, three big bags of soup sauce, three small bags of special chili powder, 6 bags of noodles, thick and light, you can aftertaste.

以为是去吃面，结果不止是吃面，惊喜在他的管理规划上。点餐很有意思，原谅我一开始比较懵，选的卡座很有意思，好多新玩意，尤其是抹茶杏仁豆腐的上法。为了看碗底的字，特意吃干净了。味道，辣度，面的软硬度都可以选择，以上都是惊喜。面的味道也不错，比味千好，不过我选了微辣，稍盖住了本味。还是该选不辣的。总之非常满意！我吃的不是河边那家，那家排队人太多，分店我是9点多去的，排了不久就到了，出来将近十点，还有些人在排，基本都在店内排了。

I thought it was to eat noodles, but the result was not only noodles, but surprises in his management plan. Ordering is very interesting. Forgive me for being more awkward at first. The card seat I chose is very interesting. There are many new things, especially the method of matcha almond tofu. In order to see the word on the bottom of the bowl, I specially ate it clean. Taste, spicy, softness and hardness of the noodles can be selected, the above are surprises. The taste of the noodles is also good, better than the taste, but I chose a slightly spicy, slightly covered the taste. It should still be not spicy. In short, very satisfied! I didn&#39;t eat the riverside one. There were too many people in the queue. I went to the branch at 9 o&#39;clock. I arrived soon after the queue. It was nearly ten o&#39;clock. Some people were in the queue. They were basically in the store.

从金阁寺游玩回来，饥肠辘辘的找到一兰拉面已经快下午两点了，门面不大门口店员热情的招呼给了选择单。进门有两台自动贩票机，根据需要选择金额买餐票，然后排队等候。到底是名声在外生意非常的好等了蛮久才轮到。等位的时候可在选单上填写口味的轻重、浓郁度、蒜和葱的量、叉烧、秘制酱汁、面条软硬度，非常的细化贴心。店面装修的日式仿古传统又有韵味。吃面的位子很小每个人一个间隔，也可以打开连通在一起。坐定后面对的小木窗口打开将填写好的单子交给厨房服务员，一会面下好了就从窗口再送出来。边上有杯子和冰水龙头自取自饮。餐巾纸挂在背后的墙上拿取也很方便。我们都要的790円的基本款，日式的叉烧蛮大片酥软鲜香，秘制的酱汁要了普通但还是蛮辣的吃得我满头大汗，如果你不是很能吃辣建议还是选1/2倍的，面拉得蛮细很筋道，汤汁非常的浓厚油润鲜香。非常纯粹地道的日式拉面，推荐去品尝一下。

After returning from the Kinkaku Temple, it was almost two o&#39;clock in the afternoon to find a Lan Ramen, and the clerk warmly greeted the choice list. There are two automatic ticket machines at the door, choose the amount to buy a meal ticket according to the need, and then wait in line. It is a good reputation in the outside business. It took a long time to wait for it. When you are in the same position, you can fill in the light weight, intensity, amount of garlic and onion, roasted, secret sauce, and the softness of noodles on the selection list. The Japanese antique tradition of the store decoration has a charm. The seat for eating noodles is very small, and everyone can be opened and connected together. Sit at the back of the small wooden window and open the filled list to the kitchen waiter. When you meet, you will send it out from the window. There are cups and ice faucets on the side to take your own drink. It is also very convenient to hang a napkin on the back wall. We all want the basic 790, Japanese-style roasted quite large soft and fresh fragrance, secret sauce to ordinary but still quite spicy eat I sweat, if you are not very spicy to eat, it is recommended to choose 1/2 times, the noodles are very thin and very glutinous, the soup is very thick and oily. Very pure authentic Japanese ramen, recommended to taste.

是一个完全可以按照自己要求的拉面店，排队的人很多，不过自己去的时候是淡季，所以只排了10多分钟，进门之后给你提供纸笔，然后可以自己选择面条硬度，汤头浓度，口味等等，确实名不虚传。但是感觉貌似已经被游客吃烂掉了，因为后来吃了其他几家本地人喜欢吃的面，一兰也就不那么的出众了，也许一兰拉面的特色就是在于他独特的自我定制吧。

It is a ramen shop that can completely follow its own requirements. There are many people in line, but it is off-season when I go, so I only queued for more than 10 minutes. After entering the door, I will provide you with paper and pen, and then you can choose the hardness of the noodles, the concentration of the soup, the taste, etc., which is indeed well-deserved. But it seems that it has been eaten by tourists, because later I ate the noodles that other locals like to eat, Yilan is not so outstanding, maybe the characteristics of Yilan ramen are his unique self-customization.

Ichiran - Kyoto Kawaramachi

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