A century-old well-known old store, only accept reservations, the store recommended by writer Lin Wenyue &quot;Kyoto Year&quot;. The business has really been noisy for a hundred years, and it is also antique and retro. The good and the cow with fresh and juicy eggs, the taste will really make you praise.

Gion Junidanya Main Store

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip Gourmet Awards

Top 47 Fine Dining 

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Absolutely perfect meal in a beautiful setting. The restaurant is located in a quiet area of Gion and is easily missed as it has a quirky and inconspicuous entrance. We have a private room, but you can also sit on the counter where you can see the chef working. Every dish is beautifully presented and incredible.

Very high-end kaiseki restaurant, the environment is very quiet

A restaurant that feels very good, the environment is elegant, the size of sushi is just right, every one is delicious, and the whole family has eaten a lot! I like this store very much and look forward to visiting here again!

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o&#39;clock. So it is best not to book more than 5.30. The staff speaks English very well.

百年的知名老店，只接受预定哦，作家林文月《京都一年》推荐的店铺。创业真的吵了一百年，里面也是古色复古风。上好的和牛配上鲜嫩多汁的鸡蛋，味道真的会让你赞美一番的。

点餐后上菜的速度很快，店内气氛很棒，餐点也很美味，餐点上桌一段时间后，即使炸虾和天妇罗温度降低，依旧好吃而且没有油耗味。下次再去京都玩还是会再造访、并且带着朋友一起去用餐的好地方。

The speed of serving after ordering is very fast, the atmosphere in the store is great, and the meal is delicious. After the meal is served for a period of time, even if the temperature of fried shrimp and tempura is reduced, it is still delicious and there is no oil consumption. Next time I go to Kyoto, I will visit again and take my friends to dinner.

在人流很多的景点，这边的寿喜锅味道还不错，有看到团队过来的。寿喜锅当然要肉质好，他们家除了牛肉还有一些黑毛猪肉啊。寿喜锅汤底甜甜的。

In the scenic spots with a lot of people, the Shouxi pot here tastes good, and I saw the team coming. Shouxi pot is of course meaty. Their family has some black pork in addition to beef. Shouxi pot soup is sweet.

日本古都京都的历史底蕴之深厚，不仅可从文化景观上得到体验，也可以从餐饮中品味。邸园的十二段家就是一家与其说品尝料理，不如说品味日本帝都文化为好真正的极品不仅在于菜肴，而在于文化及料亭历史之理！服了

The historical heritage of Kyoto, the ancient capital of Japan, is deep, not only from the cultural landscape, but also from the dining taste. The 12-section family of Gion is a family not so much to taste the cuisine, it is better to taste the Japanese Imperial City culture for the real best not only in the dishes, but also in the culture and the history of the kiosk! served

通过携程预订，成功率百分百，而且预订服务周到，随时可以微信指导。预订在晚上六点半，早到将近半小时，抱着试试看的心理，敲了店家的门，服务员非常热情地迎我们进门，说已经备好了，可以马上用餐。十二段家有两个店，花见小路上的那家不用预订，而且醒目，先找到那家，店员告知预订的客人在另外的店面用餐，就是拐个弯，进入旁边的小巷，立刻就看见另一个店的招牌了。这个店是古朴的二层小楼，沿着又窄又陡的木质楼梯上二层，进入一间纯正日式的小房间，用餐环境私密，服务非常热情周到，有专人全程操作。预订的是13500日元的套餐，肉很多，女士吃、量有点儿大。因为以前在其它地方吃过价钱相仿的寿喜锅，但是肉量很少，所以这次挑了肉量大的套餐，由此看来，十二段家是货真价实的。酒水不在套餐里，需要单点。店家不接受银联支付，可以用VISA付款。

Booking through Trip.com, the success rate is 100%, and the booking service is thoughtful, you can guide WeChat at any time. Booked at 6:30 in the evening, arrived nearly half an hour early, with the psychology of trying, knocked on the door of the store, the waiter greeted us very warmly, said that it was ready, you can eat immediately. There are two shops in the twelve sections. The one on the flower road does not need to be booked, and it is eye-catching. First find the one. The clerk informs the booked guests to dine at another store, that is, turn a corner, enter the alley next to it, and immediately see the signboard of another store. This shop is a simple two-story small building, along the second floor of a narrow and steep wooden stairs, entering a pure Japanese-style small room, the dining environment is private, the service is very warm and thoughtful, there is a special person to operate the whole process. The reservation is a set meal of 13,500 yen, a lot of meat, ladies eat, the amount is a bit large. Because I have eaten a suxi pot with similar prices in other places before, but the amount of meat is very small, so this time I chose a large amount of meat package. From this point of view, the twelve-section family is genuine. The drinks are not in the package and need to be ordered. The store does not accept UnionPay payment and can pay with VISA.

一家位于祇園町南側，主要经营涮涮锅寿喜烧的日本料理店。好吃的涮涮锅，食品是优秀的，但是需要排很长的队。后来据了解，这家店其实以茶泡飯最为著名，其次就是我吃的和牛火锅。

A Japanese restaurant located on the south side of the Gion, mainly operates the Gion Sushi. The delicious Gion, the food is excellent, but it needs to be queued for a long time. Later, it was understood that this store was actually the most famous for tea and rice, followed by the hot pot I ate.

十二段家有两家，一家便宜，一家稍贵，日本涮涮锅的发源地，可以去试一下！贵的本家老店里面就只有涮涮锅和寿喜烧两种，按人头计价，10000日元-16000日元（不含税），里面只有5个包间，想去吃的朋友以前预定吧！！

There are two families in the twelve sections, one is cheap, one is slightly more expensive, the birthplace of Japanese stew pot, you can try it! In the expensive old store, there are only two kinds of stew pot and sushi roast. It is priced by the head, 10,000 yen-16,000 yen (excluding tax). There are only 5 private rooms in it. Friends who want to eat should book it before! !

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